Cranky Banana Bread Recipes

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CRANBERRY BANANA BREAD



Cranberry Banana Bread image

Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.

Provided by Derf2440

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

1 cup sugar
1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries

Steps:

  • Preheat the oven to 350F degrees.
  • Grease an 8 1/2 by 4 1/2 inch loaf pan.
  • Mix sugar and butter in a medium mixing bowl until completely blended.
  • Add banana, milk and eggs, mixing well.
  • Add dry ingredients, mixing just until moist.
  • Stir in nuts and cranberries.
  • Spread batter evenly in the loaf pan.
  • Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
  • Remove from pan, cool on rack.

ULTIMATE BANANA BREAD RECIPE BY TASTY



Ultimate Banana Bread Recipe by Tasty image

Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it's sweet, thick, fluffy, and, dare we say, moist. Don't forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!

Provided by Betsy Carter

Categories     Desserts

Time 1h40m

Yield 1 loaf

Number Of Ingredients 13

nonstick cooking spray, for greasing
1 stick unsalted butter
1 cup light brown sugar, plus more as needed
1 large egg
2 cups ripe banana, (about 4 large bananas)
½ cup full fat sour cream
2 teaspoons vanilla extract
1 ½ cups all purpose flour
1 teaspoon kosher salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup dark chocolate chunk
1 tablespoon turbinado sugar

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
  • Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
  • Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
  • In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
  • In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
  • Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
  • Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
  • Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
  • Enjoy!

CRANKY BANANA BREAD



Cranky Banana Bread image

Even this monkey's bread needs a chocolate fix. Best served fresh. Better served slathered in butter.

Provided by Dani Jean

Categories     Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup milk
1 egg
3 tablespoons melted butter
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup peanut butter
1/2 cup chocolate chips
1 medium ripe banana

Steps:

  • Preheat oven 350°F.
  • Grease a loaf pan with butter (or spray with cooking spray).
  • Combine all dry ingredients except chocolate chips.
  • Combine wet ingredients except banana and peanut butter.
  • Combine dry and wet mixtures.
  • Mix in peanut butter roughly.
  • Mash in banana and chocolate chips roughly.
  • Bake in buttered loaf pan about 30 minutes.

Nutrition Facts : Calories 360.5, Fat 16.9, SaturatedFat 7.8, Cholesterol 51.9, Sodium 270, Carbohydrate 49.3, Fiber 2.5, Sugar 28.3, Protein 7.1

BOOZY BANANA BREAD



Boozy Banana Bread image

Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter.

Provided by Big Perm

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h45m

Yield 8

Number Of Ingredients 10

cooking spray
2 cups all-purpose flour, sifted
1 teaspoon salt
1 teaspoon baking soda
5 very ripe bananas, mashed
¾ cup brown sugar
½ cup butter, softened
2 eggs
3 drops almond extract
3 drops amaretto (almond-flavored liqueur)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Whisk flour, salt, and baking soda together in a bowl.
  • Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 61.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 554.4 mg, Sugar 29.4 g

UNIQUE AND YUMMY BANANA CRUNCH BREAD



Unique and Yummy Banana Crunch Bread image

Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread ever. I originally found it in a magazine 10 years ago. The ginger adds a unique taste and the crunch topping is very yummy.

Provided by LJ in San Francisco

Categories     Quick Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter, cut in pieces
1 cup mashed ripe banana (I use a little more)
1 cup coarsely chopped walnuts (optional)
1/4 cup finely chopped candied ginger
2 eggs
1 teaspoon vanilla
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup butter, melted
3/4 teaspoon ground cinnamon
3 tablespoons confectioners' sugar (optional)

Steps:

  • Heat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
  • Combine flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in bananas, walnuts, ginger, eggs and vanilla until mixture is just moistened. Spoon batter evenly into prepared pan.
  • Prepare Crunch Topping: Combine flour, sugar, butter and cinnamon in a small bowl. Sprinkle evenly over batter.
  • Bake at 350 degrees oven for 70 minutes or until wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes. Remove bread and cool on wire rack completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 302.3, Fat 12.6, SaturatedFat 7.6, Cholesterol 65.8, Sodium 348.4, Carbohydrate 44, Fiber 1.1, Sugar 22.5, Protein 4

THE VERY BEST BANANA CRANBERRY BREAD



The Very Best Banana Cranberry Bread image

A basic banana bread recipe taken from a cookbook I pilfered from my Mom. I added the fresh cranberries which makes for a wonderful combination of sweet and tart. Adding chopped walnuts really completes this recipe. The final key is to use really, I mean really ripe bananas. I freeze them once they are almost black and thaw when ready to use. They make the bread moist and sweet.

Provided by Likes to Bake

Categories     Quick Breads

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 bananas
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh cranberries
1/2 cup walnuts

Steps:

  • Cream shortening, sugar and vanilla. Add eggs and mix until blended. Fold in mashed bananas. Fold in dry ingredients. Lastly, add the cranberries and chopped walnuts. Pour into a greased 9 X 5 loaf pan. Bake at 350 degrees for 45 minutes to 1 hour. (Until knife inserted comes out clean).
  • **I have used halved cranberries but found whole fresh cranberries work fine**.
  • ** I also use dark brown sugar. It's just my preference.**.

Nutrition Facts : Calories 507.2, Fat 25.5, SaturatedFat 5.5, Cholesterol 70.5, Sodium 375.9, Carbohydrate 65.7, Fiber 3.1, Sugar 39.3, Protein 6.8

CRANAPANA BREAD



Cranapana Bread image

Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!

Provided by Ruth T. Rogers

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

2 ½ cups self-rising flour
1 cup white sugar
2 tablespoons vegetable oil
¾ cup milk
2 eggs, beaten
1 cup chopped cranberries
1 apple - peeled, cored, and chopped
1 banana, peeled and mashed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
  • Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 41.7 g, Cholesterol 32.2 mg, Fat 3.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 349 mg, Sugar 20.3 g

GRANDMA'S BANANA BREAD



Grandma's Banana Bread image

A super moist banana bread which uses six bananas!

Provided by Shana Bradley

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
4 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g

CREAMY BANANA BREAD



Creamy Banana Bread image

I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.

Provided by Pam Hall

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 16

Number Of Ingredients 12

½ cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 ¼ cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¾ cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
  • Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
  • In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
  • Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
  • Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 289 calories, Carbohydrate 35.5 g, Cholesterol 38.7 mg, Fat 15.1 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 212.8 mg, Sugar 19.4 g

BANANA CRANBERRY BREAD



Banana Cranberry Bread image

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Provided by LINDA VOLLRATH

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 13

2 ½ cups white sugar
1 cup shortening
3 eggs
3 mashed bananas
1 cup cranberry sauce
½ cup milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #kid-friendly     #dietary     #inexpensive     #quick-breads

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