Asparagus With Dipping Sauces Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS WITH DIPPING SAUCES



Asparagus with dipping sauces image

An elegant spring dish perfect for a relaxed dinner party - simply let your guests pick and dip

Provided by Good Food team

Categories     Canapes, Dinner

Time 50m

Number Of Ingredients 12

24 asparagus spears, trimmed
juice 1 lemon
85g butter , cut into small chunks
25g parmesan (or vegetarian alternative), finely grated
½ red chilli
1 tsp brown sugar
juice 1 lime
1 tbsp soy sauce
2 tbsp sesame oil
2 garlic cloves , crushed
5 tbsp good-quality mayonnaise
1 tbsp olive oil

Steps:

  • To make the Parmesan butter, tip the lemon juice into a small saucepan and, over a very low heat, add the butter. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside.
  • To make the Asian dressing, using a pestle and mortar, crush the chilli with the brown sugar, then stir in the lime juice until the sugar has dissolved. Stir through the soy sauce and sesame oil, then set aside.
  • For the garlic mayonnaise, mix all the ingredients together. Decant the sauces into 3 serving dishes.
  • Bring a large pan of water to the boil and cook the asparagus for 2-3 mins until just tender. Drain well and serve steaming hot in a pile for everyone to help themselves and dip into the sauce of their choice.

Nutrition Facts : Calories 431 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.42 milligram of sodium

ASPARAGUS WITH DIPPING SAUCES



Asparagus With Dipping Sauces image

Make and share this Asparagus With Dipping Sauces recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

24 asparagus spears, trimmed
1 lemon, juice of
3 ounces butter, cut into small chunks
1 ounce parmesan cheese, finely grated (or vegetarian alternative)
1/2 red chili pepper
1 teaspoon brown sugar
1 lime, juice of
1 tablespoon soy sauce
2 tablespoons sesame oil
2 garlic cloves, crushed
5 tablespoons mayonnaise
1 tablespoon olive oil

Steps:

  • To make the Parmesan butter, tip the lemon juice into a small saucepan and, over a very low heat, add the butter. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside.
  • To make the Asian dressing, using a pestle and mortar, crush the chili with the brown sugar, then stir in the lime juice until the sugar has dissolved. Stir through the soy sauce and sesame oil, then set aside.
  • For the garlic mayonnaise, mix all the ingredients together. Decant the sauces into 3 serving dishes.
  • Bring a large pan of water to the boil and cook the asparagus for 2-3 mins until just tender. Drain well and serve steaming hot in a pile for everyone to help themselves and dip into the sauce of their choice.

Nutrition Facts : Calories 386.4, Fat 35.9, SaturatedFat 14.6, Cholesterol 56.7, Sodium 627.9, Carbohydrate 15.4, Fiber 3.7, Sugar 4.2, Protein 6.3

ASPARAGUS WITH GARLIC DIP



Asparagus With Garlic Dip image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Trim 3 bunches asparagus; peel the bottoms. Boil until tender, 4 to 5 minutes; drain and cool. Peel the cloves from 4 heads garlic and cook in 1/2 cup olive oil over low heat until soft, 30 minutes. Drain, reserving the oil. Puree the garlic with 2 tablespoons lemon juice, 1 teaspoon mayonnaise, 1 1/2 teaspoons sugar, 1 teaspoon dijon mustard and 1/4 cup water. Blend in 1/4 cup of the garlic oil. Season with salt, pepper and chopped chives; serve with the asparagus.

TEMPURA ASPARAGUS WITH SOY DIPPING SAUCE



Tempura Asparagus with Soy Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 5

Tempura batter
16 asparagus spears
Canola oil, for frying
Salt and pepper
Soy sauce, for dipping

Steps:

  • Prepare tempura batter according to package directions. The trick to tempura is to keep the batter very cold. Trim stems on asparagus, dip asparagus into batter and fry in hot oil. Season with salt and pepper, to taste. Serve with soy sauce.

BEER BATTERED ASPARAGUS WITH A LEMON HERBED DIPPING SERVICE



Beer Battered Asparagus with a Lemon Herbed Dipping Service image

Provided by David Tutera

Time 22m

Yield 2 servings

Number Of Ingredients 14

1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
1/4 teaspoon black pepper
1 teaspoon roughly chopped fresh thyme leaves*
1/2 teaspoon roughly minced fresh rosemary leaves*
Pinch salt
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon finely grated lemon zest
1 cup beer
1 pound asparagus, trimmed
Vegetable oil, for frying

Steps:

  • Lemon Herbed Dipping Sauce: Stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve.
  • Beer Battered Asparagus: Heat oil in a heavy saucepan until it reaches 375 degrees F.
  • Whisk together flour, salt, pepper lemon and zest in a bowl until combined. Add beer and whisk ingredients until smooth.Dip asparagus in batter to coat. Remove excess batter before frying. Gently transfer battered asparagus to oil and fry until golden. Stir gently to prevent asparagus from sticking together.
  • Transfer to a baking sheet that has been lined with paper towels and keep warm in a preheated 200 degree F oven.

ASPARAGUS WITH ROASTED-GARLIC AïOLI



Asparagus with Roasted-Garlic Aïoli image

Categories     Garlic     Herb     Vegetable     Roast     Vegetarian     Gourmet

Yield Makes 8 (hors d'oeuvre) servings

Number Of Ingredients 8

2 medium heads garlic, left whole
1 tablespoon olive oil
1 1/2 cups mayonnaise
2 teaspoons apple-cider vinegar
1/2 teaspoon black pepper
1/4 teaspoon salt
3 tablespoons chopped fresh chives
2 lb medium asparagus, trimmed

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Cut off and discard tops of garlic heads to expose cloves, then brush each head with 1/2 tablespoon oil. Wrap heads together in foil and bake until tender, about 45 minutes. Cool to warm.
  • Squeeze garlic from skins into a food processor and purée with mayonnaise, vinegar, pepper, and salt. Transfer aioli to a bowl and stir in chives.
  • Peel lower two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes. Drain well in a colander and rinse under cold water until asparagus is cool. Drain and pat dry with paper towels. Serve asparagus with roasted-garlic aioli.

CRAB ASPARAGUS EGG ROLLS WITH THREE DIPPING SAUCES



Crab Asparagus Egg Rolls with Three Dipping Sauces image

If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping sauces are fun. Beware of the peanut sauce, it's really HOT.

Provided by Kozmic Blues

Categories     Crab

Time 40m

Yield 25 egg rolls

Number Of Ingredients 29

2 cups shredded cabbage
4 carrots, julienned
10 -12 asparagus spears, cut into 1/4 inch pieces
3 -4 scallions, thinly sliced
1 lb lump crabmeat
2 inches ginger, grated
2 cloves garlic, finely minced or grated
2 -4 tablespoons soy sauce
1 tablespoon canola oil
1 teaspoon sesame oil
freshly ground white pepper
20 -25 egg roll wraps
canola oil, for frying
1/4 cup rice wine vinegar
3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice)
1/4 cup dark soy sauce
2 tablespoons minced ginger
2 tablespoons lemons, zest of
2 teaspoons brown sugar, to taste
1 cup apricot preserves
3 -4 tablespoons yellow mustard (can add ½ yellow and ½ Dijon or spicy honey mustard your choice)
1 cup unsalted peanuts
1/4 cup low sodium soy sauce
2 teaspoons red chili paste (I like sambal)
1/2 teaspoon cayenne pepper, to taste
2 tablespoons dark brown sugar
2 limes, juiced
1/2 cup hot water
chopped peanuts, for garnish

Steps:

  • For egg rolls: Heat 1 tbsp canola oil in wok or sauté pan over medium high heat.
  • Add ginger and garlic, toss in oil.
  • Sauté cabbage, carrots and asparagus for 1-2 minutes, to heat through.
  • Add soy sauce, sesame oil and sauté for one minute more.
  • Lower heat to medium and fold in crab meat and scallions.
  • Add white pepper to taste.
  • Keep over heat to warm through.
  • Remove from heat, and let filling cool.
  • Place egg roll wrapper in front of you, point down.
  • Place about 3 tbsp of filling towards the lower half.
  • Roll the bottom up, and the sides in, like an envelope.
  • Fold over and seal the end of the egg roll with a bit of water to keep closed.
  • Repeat until all egg roll wrappers are filled.
  • Heat canola oil in wok or deep frying pan.
  • I fry four egg rolls at a time and use just enough oil to cover the egg rolls about ½ to ¾ of the way over.
  • Heat oil over medium high heat, to about 350 degrees, and fry egg rolls until golden brown on each side.
  • Remove from oil and place on metal wrack or paper towels to drain excess oil.
  • Serve with your choice of dipping sauces.
  • For sweet soy dipping sauce: Combine all ingredients and stir to dissolve sugar.
  • Allow to sit for at least one hour.
  • Can be stored covered in refrigerator for up to 2 weeks.
  • For duck sauce: Combine mustard and apricot preserves.
  • Ready to serve.
  • For peanut sauce: Blend peanuts, soy sauce, chili paste, cayenne pepper, brown sugar, and lime juice until mixed thoroughly, into a paste.
  • Add as much as hot water is needed until sauce is at desired consistency, thinner or thick, depending on taste.
  • Garnish with peanuts.

ASPARAGUS WITH WASABI-MAYONNAISE DIP



Asparagus with Wasabi-Mayonnaise Dip image

Categories     Mayonnaise     Wasabi     Asparagus     Spring     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

3 lb thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

Steps:

  • Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
  • Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  • Serve asparagus with dip.

BATTER FRIED ASPARAGUS WITH HERB OR LEMON DIPPING SAUCES



Batter Fried Asparagus With Herb or Lemon Dipping Sauces image

Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for picky eaters. Serve them as a side dish, appetizer, or anytime snack with either one or both of the dipping sauces. COOK'S TIP: Keep this easy wine-batter recipe on hand to use with other vegetables as well as seafood, fish, and chicken tenders.

Provided by Feast Your Eyes

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

24 -30 fresh asparagus spears, washed and trimmed
1 cup all-purpose flour
1 egg, lightly beaten
2/3 cup dry white wine
1 tablespoon lemon zest
1 teaspoon onion powder
1/2 teaspoon celery salt
kosher salt, to taste
fresh ground black pepper, to taste
cayenne pepper, to taste
corn or vegetable oil
2 -3 tablespoons chopped herbs (chervil, tarragon, parsley and chives)
1/2 cup good quality mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon lemon zest
1/4 teaspoon white pepper
1/2 cup good quality mayonnaise

Steps:

  • After cutting off the tough stems of the asparagus, wash well and pat dry with paper towels.
  • Place oven rack in the middle position; preheat oven to 200°F
  • In a bowl wide enough to easily batter-coat the spears, add the flour, egg, wine, lemon zest, onion powder, celery salt, Kosher salt, black pepper, and cayenne pepper. Whisk together until well blended; batter should be on the thickish side. Let sit at least one (1) hour.
  • For the dipping sauces:.
  • HERB: Mix all of the herbs with the mayonnaise, season to taste. Chill, covered, until ready to serve.
  • LEMON: Stir together all the ingredients in a small bowl. Chill, covered, until ready to serve
  • Blanch the asparagus spears in boiling water. Drain, immediately run VERY cold water over them; blot dry on paper towels and set aside.
  • Heat 3 inches oil in a 3 to 4-quart heavy saucepan over moderately high heat until it registers 375°F on a deep-fat thermometer. (COOK'S TIP: Remember to return the oil to 375°F between batches of asparagus.).
  • Dip the asparagus spears ONE-AT-A-TIME in the batter - Coat completely. Gently lower the spear into the hot oil. Repeat with remaining asparagus spears, but DO NOT CROWD. Cook for 2 to 3 minutes, turning with a slotted spoon until lighlty golden.
  • Remove each asparagus spear with a slotted spoon and place on a paper towel-lined baking sheet; if desired, sprinkle lightly with Kosher salt. Keep warm in the pre-heated oven for up to 20 minutes.
  • Serve warm with one or both of the dipping sauces.

Nutrition Facts : Calories 208.6, Fat 10.7, SaturatedFat 1.7, Cholesterol 34.1, Sodium 225.4, Carbohydrate 21.8, Fiber 1.4, Sugar 2.9, Protein 3.8

ASPARAGUS WITH FRESH BASIL SAUCE



Asparagus with Fresh Basil Sauce image

Add zip to your appetizer platter with an easy asparagus dip that doubles as a flavorful sandwich spread. - Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 8

3/4 cup reduced-fat mayonnaise
2 tablespoons prepared pesto
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh basil
1 teaspoon lemon juice
1 garlic clove, minced
12 cups water
1-1/2 pounds fresh asparagus, trimmed

Steps:

  • In a small bowl, mix the first 6 ingredients until blended; refrigerate until serving., In a Dutch oven, bring water to a boil. Add asparagus in batches; cook, uncovered, until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat dry. Serve with sauce.

Nutrition Facts : Calories 72 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ASPARAGUS WITH CREAMY MUSTARD SAUCE



Asparagus with Creamy Mustard Sauce image

Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
Salt and pepper
Simply Steamed Asparagus

Steps:

  • In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over chilled Steamed Asparagus.

ASPARAGUS WITH TARRAGON DIPPING SAUCE



Asparagus with Tarragon Dipping Sauce image

Make and share this Asparagus with Tarragon Dipping Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Vegetable

Time 12m

Yield 20 serving(s)

Number Of Ingredients 9

3 lbs thin asparagus, cut into 5 inch spears
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced shallots
2 tablespoons chopped fresh tarragon
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 pinch ground red pepper

Steps:

  • Bring 4 quarts of salted water to a boil in a large pot.
  • Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.
  • Rinse and drain under cold running water.
  • Pat asparagus dry with paper towels.
  • For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.
  • Arrange asparagus on a platter and serve with tarragon sauce.
  • Makes 20 servings.
  • Make-Ahead Tip: Prepare asparagus and sauce as directed above.
  • Wrap and refrigerate asparagus and sauce for up to 24 hours.

Nutrition Facts : Calories 46.4, Fat 2.8, SaturatedFat 0.7, Cholesterol 2.8, Sodium 82.3, Carbohydrate 4.8, Fiber 1.4, Sugar 1.3, Protein 1.9

BAKED ASPARAGUS DIP



Baked Asparagus Dip image

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese-two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. -Sandra Baratka, Phillips, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 4

1 pound diced cooked fresh asparagus, drained
1 cup grated Parmesan cheese
1 cup mayonnaise
Baked pita chips

Steps:

  • In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.

Nutrition Facts : Calories 120 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ROASTED ASPARAGUS WITH PARMESAN CREAM SAUCE



Roasted Asparagus with Parmesan Cream Sauce image

This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for a busy weeknight meal. Use freshly shredded Parmesan cheese, as the bagged variety doesn't melt well.

Provided by France C

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 6

Number Of Ingredients 10

1 pound fresh asparagus, trimmed
salt and pepper to taste
1 tablespoon olive oil
2 tablespoons butter
1 clove garlic, minced
2 tablespoons flour
1 cup low-fat milk
¾ cup freshly grated Parmesan cheese
salt and freshly cracked black pepper to taste
1 pinch lemon zest

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place asparagus on the baking sheet and season with salt and black pepper. Drizzle with olive oil and lightly toss to coat evenly.
  • Roast in the preheated oven until asparagus is tender-crisp, about 10 minutes for thin asparagus, or 14 minutes for large asparagus.
  • Meanwhile, melt butter in a saucepan over medium heat. Add garlic and stir for 1 to 2 minutes until softened, taking care not to burn garlic. Sprinkle flour onto butter and cook, whisking constantly until mixture is golden and thick, 1 to 2 minutes. Slowly whisk in milk and bring to a light boil until sauce starts to thicken, 2 to 3 minutes.
  • Sprinkle in Parmesan cheese and continue whisking until smooth. Season with salt and pepper. Remove from heat - sauce will further thicken.
  • Place asparagus on a serving platter and drizzle with cheese sauce. Garnish with lemon zest and serve immediately.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 7.5 g, Cholesterol 20.6 mg, Fat 9.5 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 4.8 g, Sodium 254.9 mg, Sugar 1.5 g

ASPARAGUS WITH LEMON-CAPER DIPPING SAUCE



Asparagus With Lemon-Caper Dipping Sauce image

This is easy, yummy and looks elegant when served for company. I've also used the sauce for a "tarter" to dip for sweet potato fries.

Provided by IngridH

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup light mayonnaise
1/2 cup light sour cream
1 tablespoon extra virgin olive oil
1 tablespoon capers, drained (or more)
2 teaspoons lemon juice
1 tablespoon thyme leaves, chopped
1/4 teaspoon black pepper
2 lbs asparagus
olive oil
kosher salt

Steps:

  • Mix together the mayo, sour cream, oil, capers, juice, thyme, and pepper. Cover and refrigerate until ready to serve.
  • Trim asparagus and place in a shollow baking dish.
  • Drizzle with olive oil and sprinkle with salt.
  • Roast at 350 degrees for 10 minutes, or until desired degree of doneness.
  • Serve asparagus with sauce on the side.

Nutrition Facts : Calories 110.8, Fat 8.4, SaturatedFat 2, Cholesterol 10.3, Sodium 177.6, Carbohydrate 7.2, Fiber 2.4, Sugar 2.2, Protein 3.4

ASPARAGUS WITH CREAMY DILL SAUCE



Asparagus with Creamy Dill Sauce image

Nothing says "spring" like a fresh crop of young asparagus. And this recipe superbly ushers in this wonderful season. The delicate cheese sauce and assorted seasonings nicely complement the tender stalks without being overwhelming. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1/4 teaspoon salt
1 pound fresh asparagus, trimmed
3 ounces cream cheese
1/2 cup whole milk
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus.

Nutrition Facts :

BACON-WRAPPED ASPARAGUS BUNDLES WITH SPICY DIPPING SAUCE



Bacon-Wrapped Asparagus Bundles with Spicy Dipping Sauce image

Wrapping strips of bacon around fresh asparagus seasons and bastes the spears during cooking. The resulting bundles make an attention-getting appetizer or side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 10 bundles and about 1/2 cup sauce

Number Of Ingredients 8

30 medium asparagus stalks, trimmed
10 slices peppered bacon
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 cup mayonnaise
2 teaspoons Sriracha (Asian chili sauce)
2 tablespoons plus 1 teaspoon fresh lime juice
1 tablespoon plus 1 1/2 teaspoons finely chopped fresh cilantro

Steps:

  • Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Carefully wrap a piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tip; secure with a toothpick. Transfer bundles to a rimmed baking sheet. Drizzle with oil, and sprinkle with 3/4 teaspoon salt; season with pepper. Roast, flipping halfway through, until asparagus begin to wilt and bacon is brown, 20 to 22 minutes.
  • Meanwhile, whisk together mayonnaise, chili sauce, lime juice, cilantro, and 1/2 teaspoon salt in a small bowl; season with pepper. Sauce can be refrigerated in an airtight container up to 1 week.
  • Transfer bundles to a platter; remove toothpicks. Serve with dipping sauce.

GRILLED ASPARAGUS WITH SWEET AND SPICY DIP



Grilled Asparagus with Sweet and Spicy Dip image

The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 12

Number Of Ingredients 5

1/2 cup Thai sweet chili sauce
1/3 cup apricot preserves
36 fresh asparagus spears (about 2 lb), trimmed
1 tablespoon olive oil
1 teaspoon garlic-pepper blend

Steps:

  • Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
  • Place asparagus in grill basket (grill "wok"). Brush asparagus with oil; sprinkle with garlic-pepper blend.
  • Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
  • Serve asparagus with dip.

Nutrition Facts : ServingSize 1 Serving

BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE



Baked Asparagus with Balsamic Butter Sauce image

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Provided by CAE

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 25m

Yield 4

Number Of Ingredients 6

1 pound fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
  • Bake asparagus 12 minutes in the preheated oven, or until tender.
  • Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 307.7 mg, Sugar 2.3 g

ASPARAGUS WITH HORSERADISH DIP



Asparagus with Horseradish Dip image

This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. A great flavor variation is to use chopped garlic in place of the horseradish. -Mildred Lynn Caruso, Brighton, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 appetizers.

Number Of Ingredients 5

32 fresh asparagus spears (about 2 pounds), trimmed
1 cup reduced-fat mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce

Steps:

  • Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 2-4 minutes. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, combine the remaining ingredients. Serve with asparagus.

Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

More about "asparagus with dipping sauces recipes"

ASPARAGUS WITH HERB DIPPING SAUCE RECIPE — THE …
asparagus-with-herb-dipping-sauce-recipe-the image
2018-05-11 Roasted Asparagus with Creamy Mustard-Oregano Sauce Sesame Asparagus and Shiitake Mushrooms Simple Roasted Asparagus …
From themom100.com
Cuisine American
Category Side Dish
Servings 4
Total Time 20 mins
  • Trim the asparagus bottoms about 2 inches and peel the outside of the bottoms of the stalks if they are thick asparagus. Place the asparagus in a baking pan. Don’t worry about finding a pan large enough to hold the asparagus in a single layer – the stalks can overlap a bit. Drizzle the olive oil over them and toss gently to coat the asparagus evenly. Sprinkle on the salt, and toss again.
  • Roast the asparagus for 7 to 10 minutes for thin stalks, 10 to 14 for thick ones. Remember that they will continue to cook a bit after you remove them from the oven, so take them out while they’re still a little firmer than you would like. Also, it’s very hard to dip a super tender asparagus. Transfer to a plate and let cool to room temperature.
  • While the asparagus are roasting, make the dipping sauce. Place the arugula, scallions, basil, and salt and pepper in a food processor or blender and pulse to chop, then run the machine to chop finely.


10 BEST ASPARAGUS DIPPING SAUCE RECIPES | YUMMLY
10-best-asparagus-dipping-sauce-recipes-yummly image
2022-05-06 Asparagus Dipping Sauce Recipes Thai Peanut Dipping Sauce KitchenAid garlic cloves, raw skinned peanuts, tamarind paste, brown sugar and 9 more Soy Ginger Dipping Sauce PeepsNowakowski rice wine vinegar, low …
From yummly.com


ASPARAGUS PASTRY STICKS WITH LEMON DIPPING SAUCE RECIPE
A few quick steps leave you with an elegant appetizer you'll be proud to serve at any party. Pass these around during a cocktail hour, serve them as a
From momtastic.com


GRILLED ASPARAGUS WITH WASABI SOY DIPPING SAUCE
2015-05-03 Instructions. Cut off tough ends of asparagus and discard. Heat grill to medium-high heat. Toss asparagus with olive oil and sprinkle with salt. Grill for 5 minutes, or until tender. In a small bowl, mix together mayonnaise, soy sauce, SPLENDA® Brown Sugar Blend, and …
From spicysouthernkitchen.com


ASPARAGUS WITH MUSTARD DIPPING SAUCE | BETTER HOMES & GARDENS
Step 1. For dipping sauce, combine vinegar, mustard, pepper, and salt in a blender container or food processor bowl. Cover and blend or process until combined. With the blender or processor running, slowly add oils in a thin, steady stream. Continue blending or processing until mixture is thick. Transfer to a covered container, and refrigerate ...
From bhg.com


ASPARAGUS WITH RASPBERRY DIJON DIPPING SAUCE - BETTER HOMES
Step 1. Snap off and discard woody bases from asparagus. If desired, remove tips and strings from sugar snap peas. In a large deep skillet bring 1 inch of salted water to boiling. Add asparagus; reduce heat. Simmer, uncovered, about 4 minutes or until crisp-tender.
From bhg.com


PANKO-PARMESAN ASPARAGUS WITH GARLIC DIPPING SAUCE
Panko-parmesan asparagus with garlic dipping sauce recipe: Try this Panko-parmesan asparagus with garlic dipping sauce recipe, or contribute your own.
From bigoven.com


PASTRY WRAPPED ASPARAGUS WITH BALSAMIC DIPPING SAUCE RECIPE
2013-02-27 Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Bake until golden brown, 15 to 18 minutes. Meanwhile, in a small skillet over medium-high heat, bring vinegar, sugar, bay leaf, and thyme to a gentle boil and cook until liquid is reduced to 1/2 cup, 12 to 15 minutes.
From countryliving.com


ASPARAGUS SPEARS WITH LEMON DIPPING SAUCE | CANADIAN LIVING
2005-07-14 In small bowl, whisk together buttermilk, dill, mayonnaise, lemon rind and juice, and sugar. Serve with asparagus for dipping.
From canadianliving.com


ROASTED ASPARAGUS WITH DIJON-LEMON SAUCE RECIPE | MYRECIPES
Step 1 Preheat oven to 425°. Step 2 Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425° for 12 minutes or until crisp-tender. Step 3
From myrecipes.com


10 BEST ASPARAGUS APPETIZER WITH DIP RECIPES | YUMMLY
2022-05-07 Asparagus Dip Daily Dish Recipes garlic, Parmesan cheese, cream cheese, asparagus Roasted Asparagus Dip Cooking Chat fresh tarragon, vegetables, garlic, fresh lemon juice, scallion and 8 more Guided Cobb Salad Dip PHILADELPHIA Cream Cheese iceberg lettuce, PHILADELPHIA Cream Cheese, Athenos Crumbled Blue Cheese and 6 more
From yummly.com


10 BEST ASPARAGUS DIPPING SAUCE RECIPES | YUMMLY
The Best Asparagus Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce
From yummly.com


GRILLED ASPARAGUS WITH ORANGE DIPPING SAUCE RECIPE | MYRECIPES
Instructions Checklist Step 1 Light grill or heat oven broiler. In a small bowl, whisk together the oil, salt, and 1 tablespoon of the tarragon. Pour over the asparagus and set aside. Step 2 In another small bowl, combine the mayonnaise, orange juice and peel, cayenne, and remaining 1 tablespoon of tarragon and anise seed if using; set aside.
From myrecipes.com


PANKO & PARMESAN-CRUSTED ASPARAGUS WITH GARLIC-MAYO DIPPING …
Step 2. Roll each asparagus spear in flour. Dip in egg, then roll in panko mixture to coat. Place 1/2 inch apart on the prepared baking sheet. Sprinkle with any remaining panko mixture and lightly coat with cooking spray. Step 3. Bake 12 to 15 minutes or until asparagus is tender and coating is light brown.
From eatingwell.com


ASPARAGUS WITH DILL SAUCE RECIPE | MYRECIPES
Step 1. Stir together first 7 ingredients in a small bowl; cover and chill at least 1 hour. Advertisement. Step 2. Snap off tough ends of asparagus; arrange asparagus in a steamer basket over boiling salted water. Cover and steam 4 minutes or until crisp-tender. Plunge asparagus into ice water to stop the cooking process; drain.
From myrecipes.com


10 BEST MAYONNAISE DIPPING SAUCE FOR ASPARAGUS RECIPES …
2022-05-02 Mayonnaise Dipping Sauce for Asparagus Recipes Buffalo Blue Cheese Dipping Sauce Tyson lemon juice, salt, cayenne pepper, chives, mayonnaise, blue cheese Creamy Pineapple-lime Dipping Sauce bestfoods Hellmann's® or Best Foods® Light Mayonnaise, lime juice, pineapple preserves Thai Peanut Dipping Sauce KitchenAid
From yummly.com


ASPARAGUS WITH HERBED DIPPING SAUCE | CANADIAN LIVING
2013-06-10 Ingredients 1 bunch asparagus trimmed 1/2 cup crème fraîche 2 tablespoons chopped fresh chives 1 tablespoon grainy mustard 1 teaspoon lemon juice 1/4 teaspoon pepper Nutritional facts Per each of 8 servings: about Fibre 1 g Sodium 149 mg Sugars 1 g Protein 2 g Calories 71.0 Total fat 6 g Potassium 105 mg Cholesterol 25 mg Saturated fat 4 g
From canadianliving.com


PROSCIUTTO WRAPPED ASPARAGUS WITH DIJON DIPPING SAUCE RECIPE
Place wrapped asparagus on grill and cook, covered, for 2 to 3 minutes per side or until asparagus is tender and prosciutto is crisp. Serve with Dijon Dipping Sauce. Tip: For an easy party appetizer, make the Dijon Dipping Sauce up to 2 days in advance of serving and wrap the asparagus spears with the prosciutto a day in advance of serving.
From georgeforemancooking.com


CRISPY ASPARAGUS WITH CREAMY TARRAGON SAUCE RECIPE - EATINGWELL
Ingredients ⅓ cup light mayonnaise or salad dressing ⅓ cup light sour cream 1 tablespoon snipped fresh tarragon or dill weed ½ teaspoon finely shredded lemon peel 1 tablespoon lemon juice ¼ teaspoon salt ½ cup refrigerated or frozen egg product, thawed or 2 eggs, lightly beaten with 1 tablespoon water 1 ¼ cups panko (Japanese-style bread crumbs)
From eatingwell.com


ASPARAGUS WITH ORANGE DIPPING SAUCE - BIGOVEN.COM
Try this Asparagus with Orange Dipping Sauce recipe, or contribute your own. Suggest a better description
From bigoven.com


CRISPY BAKED ASPARAGUS - COOK NOURISH BLISS
2014-05-16 To make the asparagus: Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil and then set a cooling rack inside the baking sheet. Spray with nonstick cooking spray and set aside. Add the flour, salt and pepper to a shallow bowl and mix to combine.
From cooknourishbliss.com


ASPARAGUS WITH SOY GINGER DIPPING SAUCE RECIPE
2012-02-01 Heat 1/4 inch water, in covered 12-inch skillet, to boiling on high. Add asparagus. Reduce heat to simmer. Cover; cook 4 minutes or until crisp-tender. Rinse with cold water until cool; drain well ...
From goodhousekeeping.com


RECIPE: PASTRY-WRAPPED ASPARAGUS WITH BALSAMIC DIPPING SAUCE
2014-02-11 Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Bake until golden brown, 15 to 18 minutes. Meanwhile, in a small skillet over medium-high heat ...
From chron.com


ASPARAGUS WITH DILL SAUCE RECIPE | MYRECIPES
Arrange asparagus on a serving platter; drizzle with 2 tablespoons lemon juice. Serve with sauce.
From myrecipes.com


RECIPE: FRIED ASPARAGUS WITH MEYER LEMON-MUSTARD DIPPING SAUCE
2017-02-23 To make the dipping sauce: Combine all the ingredients in a medium bowl. Taste and adjust seasoning. Chill until ready to use. To make the asparagus: Pour enough canola oil into a large pot so ...
From sfchronicle.com


ASPARAGUS WITH CAPER DILL SAUCE - RECIPE GIRL
2007-03-07 Instructions. To make the sauce, in a medium bowl mix all ingredients except asparagus. Chill for at least 1 hour. Trim the tough ends off the asparagus spears; boil or steam to desired tenderness. Drizzle the sauce over the cooked asparagus. Or serve on the side.
From recipegirl.com


10 BEST ASPARAGUS WITH SOUR CREAM SAUCE RECIPES | YUMMLY
warm water, creamy peanut butter, reduced-sodium soy sauce, sesame oil and 4 more Mexican Orange Sauce KitchenAid medium yellow onion, large …
From yummly.com


Related Search