Beef Steak Recipes

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BEEF STEAK



Beef Steak image

I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak.

Provided by Marites ladio

Categories     Lunch/Snacks

Time 57m

Yield 5-7 serving(s)

Number Of Ingredients 10

6 slices tender steaks
1 tablespoon lemon juice
3 tablespoons soy sauce
2 tablespoons water
1 clove garlic
1 piece ginger
1 tablespoon flour
1 teaspoon ground black pepper
1/2 cup onion
4 tablespoons corn oil

Steps:

  • Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.
  • Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.
  • When steak are cooked remove them from the pan onto a serving dish.
  • Dissolve the flour with water.
  • Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.
  • Pile on the of steaks Serve hot with plain rice.

Nutrition Facts : Calories 53.4, Fat 3.7, SaturatedFat 0.5, Sodium 604.2, Carbohydrate 4.2, Fiber 0.5, Sugar 0.9, Protein 1.5

GRILLED BEEF STEAKS



Grilled Beef Steaks image

Enjoy these grilled beef steaks sprinkled with salt and pepper that's ready in just 20 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 3

4 beef steaks, about 3/4 inch thick (porterhouse, rib eye, sirloin or T-bone steaks) or about 1 inch thick (tenderloin steaks)
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  • Cut outer edge of fat on steaks (except tenderloin steaks) diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  • Place the beef on the grill rack over medium heat. Cover the grill; cook 6 to 8 minutes for rib eye, 10 to 12 minutes for porterhouse and T-bone or 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, until an instant-read meat thermometer inserted in center of thickest part reads 145°F for medium-rare or 160°F for medium doneness. Sprinkle with salt and pepper.

Nutrition Facts : Calories 210, Carbohydrate 0 g, Cholesterol 60 mg, Fiber 0 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 0 g, TransFat 0 g

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