Spinach And Turkey Hand Pies Recipes

SPINACH-AND-TURKEY HAND PIES

Spinach-and-Turkey Hand Pies image

Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 4

Number Of Ingredients 9

Ingredients

1/3 turkey meatloaf, crumbled (about 3 cups), reserved from Greek-Style Turkey Meatloaf
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup ricotta
1 ounce feta, crumbled (1/4 cup)
1/2 teaspoon grated lemon zest, plus 2 teaspoons lemon juice
Coarse salt and ground pepper
Red-pepper flakes (optional)
12 sheets frozen phyllo dough, thawed
4 tablespoons extra-virgin olive oil

Steps:

Preheat oven to 375 degrees. In a large bowl, mix together meatloaf, spinach, ricotta, feta, and lemon zest and juice. Season with salt, pepper, and red-pepper flakes, if using.
Lay 1 sheet phyllo on a work surface and lightly brush with oil (keeping remaining sheets covered with a damp towel). Top with 2 sheets phyllo, brushing each with oil. Cut in half crosswise and stack. Place 1 scant cup meat mixture in center; flatten slightly. Fold long sides inward to cover filling, followed by top and bottom. Lightly brush all over with oil. Repeat to make 3 more pies. Bake on a parchment-lined rimmed baking sheet until golden, 25 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 594 g, Fat 36 g, Fiber 4 g, Protein 30 g, SaturatedFat 12 g

SPINACH AND TURKEY PINWHEELS

Spinach and Turkey Pinwheels image

Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 carton (8 ounces) spreadable garden vegetable cream cheese
8 flour tortillas (8 inches)
4 cups fresh baby spinach
1 pound sliced deli turkey

Steps:

Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.

Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.

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