ORANGE GINGER TUNA SALAD
Categories Leafy Green Nut Fish Orange
Number Of Ingredients 8
Steps:
- In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well.
- Serve over a bed of spinach or lettuce leaves.
SEARED TUNA SALAD WITH ASIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a small bowl, whisk together the vinegar, soy sauce, lime, ginger, mustard and cilantro. Pour in the oil and continue to whisk until emulsified.
- Season the tuna fillets with salt and pepper; lightly coat with oil. Put sesame seeds on a plate. Coat top and bottom of each fillet with seeds. Heat a large, dry skillet over high heat. Add fillets; cook about 3 minutes. Turn; cook until desired doneness, about 3 to 4 minutes for rare. Slice the tuna into 1-inch thick strips.
- Mix the greens together and spread out on a platter. Add the green onions, rice noodles almonds, and orange segments. Lay the tuna strips on top then drizzle with the vinaigrette. Season with salt and pepper and serve immediately.
SEARED TUNA WITH BLOOD ORANGE VINAIGRETTE
For an unforgettable meal, share this healthy, tangy tuna with someone you love. The recipe comes from Ca Va chef Todd English.Also try:Silky Miso Sweet Potatoes, Pea and Crab Salad
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 16
Steps:
- In a small bowl, mix together chile powder, paprika, ground ginger, salt, and pepper. Rub tuna all over with olive oil and then with chile powder mixture to coat.
- Heat a large cast-iron skillet over medium-high heat. Place tuna in skillet and cook, turning once, until rare, about 2 minutes per side. Transfer to a cutting board and set aside.
- In a small bowl, whisk together blood orange zest and juice, soy sauce, fresh ginger, sweet chile pepper, and sesame oil; add blood orange segments and toss to coat. Set vinaigrette aside.
- Divide tuna evenly between two serving plates. Place a heart-shaped mold on one of the plates and fill with half of the sweet potato mixture. Smooth top to level; carefully lift mold to remove. Repeat process on second plate. Drizzle blood orange vinaigrette over tuna; serve with pea and crab salad.
ORANGE GINGER TUNA SALAD
A super simple yet different twist on tuna salad. Don't forget the crusty bread!
Provided by Edie Moon
Categories Tuna Salad
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 29.9 g, Cholesterol 45.4 mg, Fat 25.9 g, Fiber 6.1 g, Protein 38.2 g, SaturatedFat 4.4 g, Sodium 337.7 mg, Sugar 17.2 g
ORANGE FENNEL SEARED TUNA SALAD
Searedtuna with an orange-peel-and-fennel-seed crust sits atop red-leaf lettuce. Orange vinaigrette complements the tuna's spices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 19
Steps:
- Place the fennel, anise, and peppercorns in a dry skillet. Place over medium heat, moving skillet to keep seeds from burning, until seeds are aromatic, about 3 minutes. Transfer seeds and orange peel to a spice grinder; cool slightly. Pulse until finely chopped but not powdery. Transfer to a bowl; stir in the ginger, cloves, cumin, 1 teaspoon salt, and sugar. Set aside.
- Place tuna in a glass baking dish, and sprinkle each side with 1 1/2 tablespoons spice mixture. Pat with hands to make it stick. Cover with plastic, refrigerate, and let marinate for 20 minutes.
- Make dressing: Whisk the orange juice and vinegar in a small bowl. Whisk in the pepper and remaining 1/2 teaspoon salt. Slowly whisk in 2 tablespoons oil until combined. Set dressing aside.
- Heat remaining teaspoon oil in a nonstick skillet over medium heat until hot but not smoking. Add reserved tuna; cook until golden, 3 to 4 minutes. Flip; cook until bottom is golden, 3 to 4 minutes. Tuna should be well browned and crisp on outside, rare to medium on the inside.
- Place lettuce, cucumber, onion, and tomatoes on a platter. Slice the tuna, and arrange on greens. Drizzle with dressing, and garnish with feta. Serve.
Nutrition Facts : Calories 214 g, Cholesterol 36 g, Fat 11 g, Fiber 1 g, Protein 21 g, Sodium 352 g
ORANGE CITRUS TUNA SALAD
Make and share this Orange Citrus Tuna Salad recipe from Food.com.
Provided by daisygrl64
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- in a large bowl stir together all dressing ingredients.
- stir in all salad ingredients except lettuce and oranges.
- on platter or individual salad plates place lettuce.
- spoon tuna salad on lettuce; arrange orange slices around tuna salad.
- serve.
Nutrition Facts : Calories 223.9, Fat 12, SaturatedFat 2.1, Cholesterol 30.1, Sodium 286.8, Carbohydrate 13.8, Fiber 1.9, Sugar 6.8, Protein 15.7
ORANGE GINGER TUNA SALAD
A super simple yet different twist on tuna salad. Don't forget the crusty bread!
Provided by Edie Moon
Categories Tuna Salad
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 29.9 g, Cholesterol 45.4 mg, Fat 25.9 g, Fiber 6.1 g, Protein 38.2 g, SaturatedFat 4.4 g, Sodium 337.7 mg, Sugar 17.2 g
GINGERED TUNA SALAD
This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.
Provided by PaulaG
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over low heat, sauté the curry powder in olive oil for 5 minutes, stirring frequently.
- While the curry powder is cooking, mince the onion and chop the crystallized ginger.
- In a medium bowl, add the mayonnaise, rice vinegar and Dijon mustard; whisk to blend.
- Add the cooked curry powder, crystallized ginger, onion, pecans and cayenne pepper; whisk again to thoroughly blend.
- Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.
- Serve and enjoy.
Nutrition Facts : Calories 233.7, Fat 16.7, SaturatedFat 2.3, Cholesterol 28.8, Sodium 367.4, Carbohydrate 7.2, Fiber 1.2, Sugar 2, Protein 14.4
TUNA WITH ORANGE, GINGER, AND LEMONGRASS SAUCE
Categories Citrus Fish Ginger Sauté Tuna Spring Lemongrass Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk 2 tablespoons orange juice and cornstarch in small bowl to blend. Heat 1 tablespoon oil in medium nonstick skillet over medium-high heat. Add onion, ginger, lemongrass, garlic and crushed red pepper; sauté until onion is light golden, about 3 minutes. Add 3/4 cup orange juice, stock and soy sauce and boil until reduced to 3/4 cup, about 4 minutes. Whisk in cornstarch mixture; boil 1 minute. Remove from heat. Season sauce to taste with salt and pepper. Brush tuna steaks with olive oil. Coat each side of each tuna steak with 1 teaspoon sesame seeds, pressing gently to adhere. Heat 1 tablespoon olive oil in large nonstick skillet over high heat. Add tuna and cook until opaque in center, about 3 minutes per side. Bring sauce to simmer. Transfer tuna to plates. Serve with sauce.
More about "orange ginger tuna salad recipes"
PERFECTLY SEARED AHI TUNA STEAK SALAD | DOMESTICATE ME
From domesticate-me.com
SEARED TUNA WITH GINGER ORANGE OIL RECIPE | EAT …
From eatsmarter.com
ORANGE GINGER TUNA SALAD - GREENLITEBITES
From greenlitebites.com
Reviews 7Calories 185 per serving
SEARED SESAME CRUSTED TUNA WITH ORANGE GINGER SOY SAUCE
From snixykitchen.com
ORANGE-GINGER TUNA STEAK | PARENTS
From parents.com
SEARED AHI TUNA - FIFTEEN SPATULAS
From fifteenspatulas.com
ORANGE SALAD DRESSING AT JAPANESE RESTAURANT - MAIDA BURROWS
From scratchingatdoors.blogspot.com
GINGER TUNA SALAD - VAN DELICIOUS
From vandelicious.com
ORANGE GINGER TUNA SALAD | RECIPE | TUNA SALAD, TUNA SALAD RECIPE ...
From pinterest.com
SEARED AHI TUNA SALAD WITH ORANGE GINGER VINAIGRETTE
From gouramanda.com
TUNA SALAD WITH ORANGE AND GINGER - ALLMEXRECIPES
From allmexrecipes.com
ORANGE GINGER TUNA SALAD | RECIPE | TUNA SALAD, SEAFOOD RECIPES, …
From pinterest.com
ORANGE GINGER TUNA SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ORANGE GINGER TUNA SALAD - TUNA SALAD RECIPES
From worldrecipes.org
ORANGE-GINGER FRUIT SALAD - BETTER HOMES & GARDENS
From bhg.com
RECIPE ORANGE GINGER TUNA SALAD - YOUTUBE
From youtube.com
BASIL TUNA AND QUINOA SALAD | OCEAN'S
From oceans.ca
ORANGE GINGER TUNA SALAD | RECIPESTY
From recipesty.com
ORANGE GINGER CHICKEN SALAD - MD DIET WEIGHT LOSS
From mddietclinic.com
ORANGE, WATERCRESS & TUNA SALAD RECIPE | EATINGWELL
From eatingwell.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
SEARED SESAME TUNA WITH ORANGE-GINGER SAUCE RECIPE
From myrecipes.com
THE BEST PASTA SALAD RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
TUNA AND ORANGE SALAD RECIPE — MY SWEET RECIPES
From mysweet.recipes
ORANGE PECAN TUNA SALAD - GLUTEN FREE RECIPES
From fooddiez.com
TUNA FISH SALAD RECIPES: COOKBOOK FOR TUNA FISH SALAD …
From amazon.ca
ORANGE GINGER TUNA SALAD | RECIPE | TUNA SALAD, AVOCADO TUNA …
From pinterest.co.uk
HOW TO MAKE APPETIZING TUNA SALAD WITH ORANGE DRESSING – EASY …
From freshslowrecipes.com
FENNEL ORANGE SALAD WITH SEARED TUNA - CTV
From more.ctv.ca
ORANGE GINGER TUNA SALAD - PLAIN.RECIPES
From plain.recipes
GINGER TUNA RECIPE - THERESCIPES.INFO
From therecipes.info
TUNA SALAD RECIPES - WORLDRECIPES.ORG
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love