Chart Houses Spinach Salad Recipes

CHART HOUSE SPINACH SALAD

Chart House Spinach Salad image

It is hard to resist this Chart House Spinach Salad.

Provided by Stephanie Manley

Categories Salad

Time 30m

Number Of Ingredients 13

Ingredients

1/2 cup red wine vinegar
1 1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cup vegetable oil
1 1/2 teaspoon olive oil
3 hard cooked eggs
1 1/2 pounds Spinach
1/4 pound chopped bacon
1/2 cup minced onion
1/2 pound sliced mushrooms

Steps:

Blend vinegar, salt, sugar, mustard, pickle relish, and capers. Stir in vegetable and olive oil. Set dressing aside.
Shred eggs on a medium-sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl. Saute bacon until crisp.
Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing.

Nutrition Facts : Calories 169 kcal, Carbohydrate 7 g, Protein 7 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 79 mg, Sodium 631 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHART HOUSE SPINACH SALAD

Chart House Spinach Salad image

I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make hard-boiled egg.

Provided by lazyme

Categories Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup red wine vinegar
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cups vegetable oil
1 1/2 teaspoons olive oil
2 hard-boiled eggs, peeled
3 bunches spinach
1/4 lb bacon, minced
1/2 small onion, minced
1/4 lb mushroom, sliced

Steps:

Blend vinegar, salt, sugar, mustard, pickle relish and capers.
Stir in vegetable and olive oils.
Set dressing aside.
Shred eggs on medium-size grater.
Cover and set aside.
Clean spinach removing tough stems.
Drain on paper towels and pat dry.
Place leaves in large bowl.
Saute bacon until crisp.
Remove bacon and sprinkle over spinach.
Add onion and mushrooms to drippings in skillet.
Saute until tender.
Stir in 1 cup dressing.
Bring to boil.
Pour over spinach and toss.
Garnish with reserved shredded eggs.
Serve with additional dressing.

Nutrition Facts : Calories 497.7, Fat 50, SaturatedFat 8, Cholesterol 56.3, Sodium 682.8, Carbohydrate 7.6, Fiber 3, Sugar 2.9, Protein 7.4

CLASSIC SPINACH SALAD

Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

MY CABBAGE AND SPINACH SALAD

My Cabbage and Spinach Salad image

Make and share this My Cabbage and Spinach Salad recipe from Food.com.

Provided by Lori 13

Categories Ham

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 garlic clove (minced)
1/8 teaspoon salt
1/3 teaspoon Dijon mustard
1/2 teaspoon honey
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons olive oil
1/4 cup pine nuts
2 ounces ham (minced)
1 lb cabbage (shredded)
5 ounces spinach (stemmed, torn)

Steps:

Whisk together the garlic, salt, Dijon, honey, balsamic and oil.
Spread pine nuts in an iron skillet. Heat until toasted.
Add ham. Sauté until crisp.
Add cabbage. Cover. Cook 8 minutes.
Add spinach. Sauté until just wilted.
Toss in vinaigrette.
Serve warm.

Nutrition Facts : Calories 161.8, Fat 11.9, SaturatedFat 1.4, Cholesterol 7.4, Sodium 341.2, Carbohydrate 9.7, Fiber 3.7, Sugar 5.2, Protein 7

SAUSAGE SPINACH SALAD

Sausage Spinach Salad image

Want a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes with smoked salmon or chicken. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 teaspoons olive oil, divided
2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
1/2 medium onion, halved and sliced
4 cups fresh baby spinach
1-1/2 teaspoons balsamic vinegar
1 teaspoon stone-ground mustard

Steps:

In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender., Place spinach in a large bowl. In a small bowl, whisk vinegar, mustard and remaining oil. Drizzle over spinach; toss to coat. Add sausage mixture; serve immediately.

Nutrition Facts : Calories 244 calories, Fat 16g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 581mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

THE BEST SPINACH SALAD

The Best Spinach Salad image

Everyone LOVES this salad.

Provided by sweet alice

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

4 slices bacon
¾ pound fresh spinach
2 hard-cooked eggs, sliced
2 tablespoons sweet onion, chopped
2 tablespoons chopped raw almonds
1 tablespoon raw sunflower seeds
½ cup vegetable oil
½ cup ketchup
¼ cup cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.

Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g