TOASTED MARSHMALLOW, CHARRED BREAD, AND BANANA STICKS WITH CHOCOLATE FONDUE
This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.
- Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.
CHOCOLATE DIPPED BANANAS ON STICK
Provided by Kardea Brown
Categories dessert
Time 3h25m
Yield 8 frozen bananas
Number Of Ingredients 8
Steps:
- Peel the bananas and cut each in half crosswise. Insert a popsicle stick into the cut end of each and place the bananas on a parchment-lined sheet pan. Freeze until very firm, about 3 hours.
- Meanwhile, place the sprinkles, peanuts and crushed cookies onto three small plates, then set the toppings aside.
- When bananas are ready, place the dark chocolate and 2 tablespoons of the coconut oil in a medium bowl and microwave for 1 minute. Stir, then microwave 30 seconds more. Stir and microwave again until the chocolate is smooth and melted, then set aside. Repeat with the milk chocolate.
- Place the white chocolate in a heatproof glass or metal bowl that will fit over a small pot. Fill the pot with a few inches of water, making sure the water does not touch the bottom of the bowl. Heat over medium-low heat, gently stirring the chocolate as it melts. Once it's melted, use a kitchen towel to carefully remove the bowl from the pot and set aside.
- Dip the bananas into the melted dark chocolate and use a spatula to remove any excess. Immediately dip the banana into the topping of your choice, then place it back on the parchment-lined sheet tray. Repeat with the remaining bananas.
- Drizzle the bananas with milk and white chocolate. Alternately, you can dip the bananas into the milk or white chocolate. Store the bananas in the freezer until you're ready to serve them.
TOASTED MARSHMALLOW SANDWICH COOKIES
Marshmallow is the star ingredient in these chewy-sweet sandwich cookies. Lightly toasting a tray of marshmallows deepens their toasty vanilla-sugar flavor and softens them just enough to beat with butter to create the base of the smooth, slightly sticky batter. After baking, gooey marshmallow creme is sandwiched between them for a final pop of marshmallow texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 toasted marshmallow sandwich cookies
Number Of Ingredients 11
Steps:
- Preheat the broiler. Line a baking sheet with foil and lightly coat with cooking spray. Spread the marshmallows on the baking sheet and broil until puffed and toasted (but not charred), flipping halfway through, 1 1/2 to 2 minutes. Set aside to cool.
- Meanwhile, whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until smooth, about 1 minute, scraping down the bowl as needed. Add the cooled toasted marshmallows and stir with a rubber spatula, smashing in the marshmallows until incorporated (a few marshmallow lumps are fine). Add the flour mixture and stir until just combined. Cover the dough and refrigerate until no longer sticky, 2 to 4 hours.
- Position racks in the upper and lower thirds of the oven and preheat to 350˚ F. Line 2 baking sheets with parchment paper. Spread the sanding sugar in a shallow bowl. Scoop the chilled dough into 24 balls, about 1 1/2 tablespoons each. Roll in the sugar and arrange about 2 inches apart on the baking sheets. Bake, switching the pans halfway through, until the cookies are set and lightly golden around the edges, 10 to 15 minutes. Let cool 3 to 5 minutes on the pans, then remove to a rack to cool completely.
- Turn half the cookies over so the flat side is up. Top each with about 2 teaspoons marshmallow cream. Let stand about 5 minutes so the marshmallow starts to spread, then top with a second cookie, flat-side down. Gently press and let stand about 10 minutes more; the marshmallow cream will spread to the edge.
CHOCOLATE FUDGE BANANA BREAD
Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.
Provided by Nicole Cramblit
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 47.3 g, Cholesterol 60 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 318.4 mg, Sugar 31.7 g
TOASTED MARSHMALLOW SHAKE - GOOD STUFF EATERY, WASHINGTON D C
Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.
Provided by swissms
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.
- Place under your broiler in the oven for 2 to 3 minutes, until charred. Take out of oven and let cool. (The charred marshmallows will be blended into the milkshakes.).
- Repeat this step but only let the marshmallows toast. Take out of oven and let cool. (Reserve the toasted marshmallows to top the milkshakes.)
- In a blender, pour milk, sour cream, ice cream and charred marshmallows.
- Mix for 5 minutes.
- Pour in a large glass and top with 2 to 3 toasted marshmallows.
Nutrition Facts : Calories 447.6, Fat 12.5, SaturatedFat 7.7, Cholesterol 47.7, Sodium 172.1, Carbohydrate 79.4, Fiber 0.5, Sugar 55.2, Protein 7.7
CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, semi sweet chocolate, heavy cream, milk, vanilla extract, bananas, strawberries
Provided by Julie Klink
Categories Snacks
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, mash the bananas with a fork.
- Add in the oil, egg, sugar, and vanilla. Stir until combined.
- Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Pour the banana bread batter into a greased loaf pan.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
- Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
- Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
- Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
- Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
- Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams
CHOCOLATE FONDUE & TOASTED MARSHMALLOW
There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!
Provided by Lesley Waters
Categories Buffet, Dessert, Dinner, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
Nutrition Facts : Calories 609 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
CARAMELIZED CHOCOLATE, BANANA, AND MARSHMALLOW SANDWICHES
Provided by Bon Appétit Test Kitchen
Categories Sandwich Chocolate Dessert Kid-Friendly Quick & Easy Banana Grill/Barbecue Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
- Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.
TOASTED MARSHMALLOW, CHARRED BREAD, AND BANANA STICKS WITH CHOCOLATE FONDUE
This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 25m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.
- Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.
BANANA BREAD ON A STICK RECIPE BY TASTY
Here's what you need: bananas, granulated sugar, vanilla extract, vegetable oil, large egg, flour, baking powder, cinnamon, salt, powdered sugar, chocolate, caramel sauce, popsicle stick
Provided by Alix Traeger
Categories Desserts
Yield 5 servings
Number Of Ingredients 13
Steps:
- Peel the bananas and slice off the tops and bottoms to create a straighter middle section. Save ends for later.
- Insert a popsicle stick into the middle of each banana and place on a parchment paper-lined baking sheet.
- Freeze the bananas until solid, about 1 hour.
- In a medium bowl, mash the banana ends with a fork until smooth.
- Add the sugar, vanilla, oil, and egg. Mix until combined.
- Add the flour, baking powder, cinnamon, and salt. Mix again until smooth.
- In a large pot, heat the oil to 325°F (170°C). Place a wire rack inside a baking sheet and line with paper towels.
- Pour the banana bread batter into a tall glass.
- When the oil is hot, dip one of the frozen bananas into the batter until completely covered. Keep the rest of the bananas frozen until ready to fry.
- Fry the bananas, one at a time, until golden brown and cooked through, about 5-7 minutes. Transfer the fried bananas to the towel-lined rack as they are done.
- Sprinkle with powdered sugar and serve with melted chocolate and caramel sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 387 calories, Carbohydrate 65 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, Sugar 26 grams
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