Easy Cheese Scones In A Hurry Recipes

CHEESE SCONES

Cheese Scones image

Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).

Provided by Kellogs

Categories Scones

Time 22m

Yield 18 scones, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sifted all-purpose flour (256gm)
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (3ml)
1/4 cup margarine or 1/4 cup butter
1 cup milk
2/3 cup grated cheddar cheese
1/4-1/2 teaspoon dried oregano

Steps:

Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
Cut in the margarine or butter till mixture resembles fine breadcrumbs.
Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.

EASY CHEESE SCONES - IN A HURRY.

Easy cheese scones - in a hurry. image

Make and share this Easy cheese scones - in a hurry. recipe from Food.com.

Provided by Ivana

Categories Scones

Time 30m

Yield 10-12 scones

Number Of Ingredients 5

Ingredients

1 cup self raising flour
1 cup grated cheese (I prefer Tasty)
2/3 cup milk
1 pinch salt
1 pinch sweet paprika (optional)

Steps:

Preheat oven to very hot- 225 degrees C.
Mix flour, cheese, milk and salt together until combined.
The mixture is fairly moist and sticky.
Put about a rounded tablespoon of mixture onto a greased tray.
Makes 10- 12 scones approx.
Sprinkle on the paprika if you wish.
Bake for about 15 minutes.
I turn the tray round half way through cooking for an even result.
Best served warm- split and serve with butter (optional).

EASY CHEESE AND GARLIC SCONES

Easy Cheese and Garlic Scones image

This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

Provided by ANGG

Categories Bread Quick Bread Recipes Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
2 tablespoons butter
1 pinch salt
½ cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 473.7 mg, Sugar 1.5 g

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