STUFFED MEATBALL HOAGIES
Provided by Emeril Lagasse
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 37
Steps:
- Pour the Basic Red Sauce into a large, heavy pot and bring to a simmer over medium-high heat, stirring occasionally. Place all the remaining meatball ingredients in a large mixing bowl and stir well to combine.
- Using your hands, divide the meatball mixture into 12 even portions and roll into smooth meatballs. Place meatballs on a plate as they are formed. When all the meatballs are shaped, gently place the balls into the simmering sauce 1 at a time. Simmer the sauce, uncovered, for at least 10 minutes before stirring. The meatballs should begin to float to the top when they are able to be stirred. Stir gently and continue to simmer for an additional 20 to 30 minutes, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
- Using oven mitts or pot holders, remove the sauce from the heat and cover to keep warm. Preheat the oven to 450 degrees F.
- Using a sharp knife, slice a thin layer off the top of each hoagie bun and, using your hands, remove some of the bready interior to form a hollowed-out submarine shape. Brush the inside of the hollowed out buns with the olive oil. Divide half of the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 to 4 minutes. Remove from the oven and ladle some of the hot tomato sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until bubbly and hot throughout and the cheeses are golden brown, 4 to 6 minutes.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Heat the olive oil in a large, heavy pot over medium heat. Add the onions, garlic, salt, basil, oregano, and pepper, and cook, stirring, until soft, about 5 minutes. Add the tomatoes, tomato sauce, tomato paste, water, and sugar to the pot with the onion and stir well. Bring to a simmer over medium-high heat. Lower the heat to medium-low and simmer, uncovered, for 45 minutes, stirring occasionally with a long-handled wooden spoon.
- Using oven mitts or pot holders, remove the pot from the heat and use the sauce as needed. You can store this sauce in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months.
MEATBALL NIRVANA
These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.
Provided by lovestohost
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 15.3 g, Cholesterol 94.8 mg, Fat 16.8 g, Fiber 1.5 g, Protein 31 g, SaturatedFat 6.8 g, Sodium 939.9 mg, Sugar 3.4 g
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
MEATBALL HOAGIES
Whenever I make these hearty meatball sandwiches, they disappear quickly.-Cynthia Barnard, Augusta, Maine
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 24
Steps:
- In a large saucepan or Dutch oven, saute celery, green peppers, onion and garlic in oil until tender, about 4-5 minutes. Add the next eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1-2 hours. , For meatballs, beat eggs in a large bowl. Add the next six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until no longer pink. Drain on paper towels. Add to sauce; heat through. Serve on buns; top with Parmesan cheese if desired.
Nutrition Facts : Calories 425 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 1621mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.
CONTEST-WINNING BAVARIAN MEATBALL HOAGIES
When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia
Provided by Taste of Home
Time 3h15m
Yield 12 sandwiches.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.
Nutrition Facts : Calories 643 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1302mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 29g protein.
ITALIAN MEATBALL HOAGIES
From a TOH Entertaining cook-book I received from a TOH party. The cook-book is full of fabulous recipes:-)
Provided by CoffeeB
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 7 ingredients.
- Crumble beef over mixture and sprinkle with cracker crumbs.
- Mix gently.
- Shape into 1 inch balls.
- Place in ungreased 15x10 inch baking pan.
- Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
- Drain on paper towels.
- For Sauce:.
- In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
- Bring to a boil over medium heat.
- Add meatballs.
- Reduce heat, cover and simmer for 20 minutes or until heated through.
- serve meatballs and sauce on buns.
- Top with mozzarella cheese if desired.
Nutrition Facts : Calories 315, Fat 18.1, SaturatedFat 7.6, Cholesterol 125.8, Sodium 872.6, Carbohydrate 14, Fiber 1.6, Sugar 3.5, Protein 23.5
MEATBALL SUB SANDWICHES HOAGIES
Make and share this Meatball Sub Sandwiches Hoagies recipe from Food.com.
Provided by LoveMy2Angels
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Stir water with stuffing and let sit for five minutes.
- Mix ground beef, stuffing, egg, and parmesan cheese till well blended together.
- Shape into approximately 12 meatballs (2").
- Place in baking dish and cook for 15 to 20 minutes.
- Cut top of each roll and remove some of the breading inside to make a cavity for the meatballs to sit into.
- Top with spaghetti sauce (approximately 3 tbsp) and sprinkle mozzarella on evenly as desired.
- Broil in oven until cheese melted. ENJOY!
Nutrition Facts : Calories 686.9, Fat 32.4, SaturatedFat 11.4, Cholesterol 146.6, Sodium 1659.8, Carbohydrate 58.1, Fiber 2.8, Sugar 19.1, Protein 38.4
More about "meatball nirvana hoagie recipes"
MEATBALL NIRVANA - BIGOVEN.COM
From bigoven.com
MEATBALL HOAGIE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 413 per serving
- Combine meat, 1/4 cup spaghetti sauce, and next 3 ingredients; stir well. Shape mixture into 48 (1-inch) meatballs. Place on a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes or until done.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add red pepper and sliced onion; saute until tender. Add meatballs and remaining 1 3/4 cups spaghetti sauce; reduce heat, and cook, uncovered, 5 minutes, stirring often.
- Cut a 1/4-inch-thick slice off top of each roll; set tops aside. Cut a 2-inch-wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use. Place rolls and tops on a baking sheet; broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly toasted.
- Spoon meatball mixture evenly into bottom portions of toasted rolls; cover with roll tops. Serve warm.
MEATBALL NIRVANA - PINTEREST
From pinterest.ca
BEST SRIRACHA MEATBALL HOAGIES RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
NIRVANA MEATBALL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEATBALL NIRVANA HOAGIE | FOOD, RECIPES, YUMMY FOOD
From pinterest.co.uk
CONTEST-WINNING BAVARIAN MEATBALL HOAGIES - PUNCHFORK
From punchfork.com
MEATBALL NIRVANA - NONONSENSE.RECIPES
From nononsense.recipes
MEATBALL NIRVANA HOAGIE - PINTEREST
From pinterest.com
CROCKPOT MEATBALL HOAGIES - THE FARMWIFE CRAFTS
From farmwifecrafts.com
JOE MONTANA'S HALF-TIME MEATBALL HOAGIE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CLASSIC MEATBALL HOAGIES WITH GRAVY
From jerseyitaliangravy.com
MEATBALL NIRVANA - BIGOVEN.COM
From bigoven.com
EASY MEATBALL NIRVANA RECIPE - THEFOODXP
From thefoodxp.com
RECIPES FOR MEATBALL NIRVANA WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
MEATBALL NIRVANA RECIPE - COOKCREWS.COM
From cookcrews.com
MEATBALL NIRVANA | RECIPE CART
From getrecipecart.com
MEATBALL HOAGIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOLLYWOOD MEATBALL HOAGIE - PERFORMANCE FOODSERVICE
From performancefoodservice.com
AWESOME MEATBALL NIRVANA - RECIPES A TO Z
From recipesaz.com
27 AMAZING MEATBALL NIRVANA IDEAS | COOKING RECIPES, BEEF
From pinterest.ca
MEATBALL MARINARA HOAGIE-USDA FOODS - MISSISSIPPI DEPARTMENT …
From mrs.mdek12.org
RECIPES FOR MEATBALL NIRVANA WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
RECIPE FOR MEATBALL HOAGIES | DEPORECIPE.CO
From deporecipe.co
MEATBALL NIRVANA RECIPE | ALLRECIPES
From avize.aussievitamin.com
VEGGIE MEATBALL HOAGIE - KLARBRUNN
From klarbrunn.com
SRIRACHA MEATBALL HOAGIES | PUNCHFORK
From punchfork.com
RECIPES, MEATBALL NIRVANA RECIPE, FOOD - PINTEREST
From pinterest.com
MEATBALL HOAGIES - THIS LADY'S HOUSE
From thisladyshouse.com
MEATBALL HOAGIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATBALL NIRVANA HOAGIE | RECIPE | FOOD, RECIPES, YUMMY FOOD
From pinterest.co.uk
MEATBALL HOAGIES | READY SET EAT
From readyseteat.com
RECIPE OF THE MONTH: MEATBALL NIRVANA - EWM STAN EVANS
From ewmstanevans.com
PIGGLY WIGGLY - MEATBALL NIRVANA RECIPE
From mypigglywiggly.com
MEATBALL NIRVANA RECIPE BY NICOLE - COOKEATSHARE
From cookeatshare.com
FRAZIER FARMS - MEATBALL NIRVANA RECIPE
From frazierfarmsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love