LEMON BLUEBERRY PIE
"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. , In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.
Nutrition Facts : Calories 446 calories, Fat 22g fat (11g saturated fat), Cholesterol 195mg cholesterol, Sodium 264mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
LEMONY BLUEBERRY LAYERED PIE
Steps:
- Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
- Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
- Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.
LEMON BLUEBERRY HAND PIES
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h15m
Yield 12 mini hand pies
Number Of Ingredients 9
Steps:
- For the hand pies: Preheat the oven to 400 degrees F.
- Cut each pie crust in half through the middle, then in thirds in the other direction, creating 6 pieces (square off the edges to make rectangles or strips).
- Place the blueberries, granulated sugar, tapioca, salt and 1 tablespoon of the lemon juice (save the remaining lemon juice for the glaze) in a small saucepan over medium heat. Simmer and stir until the blueberries release their juices and burst, 4 to 5 minutes. Remove from the heat, add the lemon zest and allow the mixture to cool, about 10 minutes.
- Dollop 1 tablespoon cooled blueberry filling on each pie piece. Brush the egg wash along the edges and fold the pie crust; crimp with a fork to seal. Brush each pie with the egg wash and sprinkle with demerara sugar.
- Bake on a parchment-lined baking sheet until golden, 15 to 20 minutes. Set aside to cool.
- For the glaze: Whisk together the confectioners' sugar and 2 tablespoons of the lemon juice, 1 tablespoon at a time, until a pourable glaze forms. Keep at room temperature until ready to use.
- When serving, use a spoon to swizzle the top of each hand pie with the lemon glaze.
LEMON BLUEBERRY PIE
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.
Provided by Gwen Balkcum
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 29.7 g, Cholesterol 33.9 mg, Fat 10.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 182 mg, Sugar 18.1 g
LAYERED LEMON PIE
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. -Elizabeth Yoder, Belcourt, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 251mg sodium, Carbohydrate 72g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
NO-BAKE BLUEBERRY LEMON PIE
Provided by Michael Symon : Food Network
Categories dessert
Time 4h55m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the blueberry puree: Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- To a saucepot, add the blueberries, sugar, lemon juice and salt. Place on the direct heat side of the grill and bring to a boil, then move to the indirect heat side and simmer until the blueberries begin to burst and thicken, 1 to 2 minutes.
- Pour into a blender and puree until smooth. Pour into a small bowl and chill until completely cold.
- Make the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter and salt and mix to combine. Pour into a 9-inch springform pan and press into the bottom and up the sides to form a crust. Use the bottom of a 1-cup measuring cup to help smooth the bottom.
- Make the filling: In a mixer fitted with the whisk attachment, whip the cream until it holds medium stiff peaks. Scoop into another bowl and set aside.
- In a small mixing bowl, whisk together the milk and gelatin. Allow to stand for 3 to 5 minutes to bloom. To the mixer fitted with a paddle attachment, add the cream cheese, sugar, lemon zest and juice and beat until smooth, 2 to 3 minutes. Add the milk mixture and half the whipped cream, and mix until smooth. Fold in the remaining whipped cream by hand, then pour the filling into the prepared pie shell. Smooth the surface, then spoon the chilled blueberry puree in thin lines across the surface. Use a toothpick or a wooden skewer to drag the blueberry puree in the opposite direction of the lines, creating a swirled pattern randomly on the surface. Chill for 3 hours or up to overnight. Remove the sides of the pan, then slice into 8 or 10 pieces and serve.
LEMONY BLUEBERRY LAYERED PIE
This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.
Provided by Lucky Leaf Fruit Filling
Categories Lucky Leaf®
Yield 8
Number Of Ingredients 8
Steps:
- Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.
- Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
- Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.
Nutrition Facts : Calories 551.7 calories, Carbohydrate 86.1 g, Cholesterol 47.5 mg, Fat 20.7 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 493.1 mg, Sugar 44.8 g
BLUEBERRY CORNMEAL GALETTE
I like making pie just as much as the next guy likes making pie, but I like making a galette even more. They're more fun, and I like the freedom that the rustic appearance affords. But mostly, I think I just enjoy the higher crust to fruit ratio. Serve with ice cream.
Provided by Chef John
Categories Blueberry Desserts
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, cornmeal, and salt in a bowl with a pastry blender. Add cold butter and combine with the pastry blender until coarse crumbs form. Drizzle in cold water, a little at a time, stirring to combine with a fork, until dough comes together.
- Turn dough onto a work surface and bring together with your hands; press into a disk of dough.
- Wrap dough in plastic wrap and chill in the refrigerator for about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a Silpat® baking mat.
- Combine blueberries, sugar, lemon juice, lemon zest, and cornstarch in a bowl.
- Remove dough from the refrigerator and roll on a lightly floured work surface into a 15-inch circle, about 1/8 inch thick.
- Place blueberry filling into the center of the dough, leaving 3 to 4 inches of space around the border of dough. Fold dough up and around the berries, rotating a few inches and make another fold, overlapping the first; repeat around the dough until pleats are formed.
- Combine beaten egg and water in a small bowl and brush on the dough. Sprinkle on demerara sugar.
- Bake in the center of the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 63.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 10.1 g, Sodium 179.5 mg
More about "lemony blueberry layered pie recipes"
LEMONY BLUEBERRY LAYERED PIE - MUSSELMAN'S
From musselmans.com
5/5 (1)Estimated Reading Time 40 secsServings 8Total Time 1 hr 20 mins
BLUEBERRY LEMON SLAB PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST BLUEBERRY-LEMON PIE BARS RECIPE - DELISH
From delish.com
MEYER LEMON & BLUEBERRY PIE - BAKE FROM SCRATCH
From bakefromscratch.com
LEMON BLUEBERRY CREAM PIE - CHEF IN TRAINING
From chef-in-training.com
LEMON AND BLUEBERRY LAYERED PIE RECIPE - RECIPES.NET
From recipes.net
Estimated Reading Time 50 secs
- Combine the cream cheese, condensed milk, and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes until smooth.
- Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into the bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly.
LEMONY BLUEBERRY LAYERED PIE RECIPE - YOUTUBE
From youtube.com
EASY LEMON BLUEBERRY PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LEMON BLUEBERRY CRUMBLE PIE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
LEMON BLUEBERRY LAYER CAKE | LIVE, LOVE AND SUGAR
From lifeloveandsugar.com
BLUEBERRY SOUR CREAM LEMON PIE | DRISCOLL'S
From driscolls.com
EASY NO-BAKE LEMON BLUEBERRY PIE - JUST JILL
From justjill.com
LEMON BLUEBERRY PIE RECIPE THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
LEMON BLUEBERRY PIE RECIPE - COOKIST.COM
From cookist.com
LEMON BLUEBERRY HAND PIES - AMANDA'S COOKIN' - PIES & TARTS
From amandascookin.com
LEMON BLUEBERRY LAYER CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TASTY RECIPES LEMONY BLUEBERRY LAYERED PIE
From recipesfoodlifeafter.blogspot.com
BLUEBERRY LEMON PIE - PINT SIZED BAKER
From pintsizedbaker.com
LEMON BLUEBERRY LAYER CAKE - MY COUNTRY TABLE
From mycountrytable.com
LEMON BLUEBERRY PIE RECIPE (+ EASY CUT-OUT TOP!) - VEGETARIAN …
From vegetarianventures.com
LEMONY BLUEBERRY LAYERED PIE - LUCKY LEAF | RECIPE | HEALTHY …
From pinterest.ca
LEMON-BLUEBERRY STREUSEL PIE - KING ARTHUR BAKING
From kingarthurbaking.com
NO BAKE BLUEBERRY LEMON CREAM PIE - MOM ON TIMEOUT
From momontimeout.com
LAYERED LEMON PIE RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON-BLUEBERRY LAYERED DESSERT RECIPE | MYRECIPES
From myrecipes.com
NO BAKE WILD BLUEBERRY LEMON PIE - SHOP WYMAN'S
From wymans.com
INTRODUCING MOM'S NEW FAVORITE - BLUEBERRY LEMON SILK PIE
From gtpie.com
LEMONY BLUEBERRY LAYERED PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY LEMON BARS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LEMON BLUEBERRY WHOOPIE PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
LEMON AND BLUEBERRY LAYERED PIE RECIPE - NEWSBREAK
From newsbreak.com
NO BAKE LEMON BLUEBERRY DESSERT | SWEETORDEAL.COM | 13 X 9
From sweetordeal.com
LEMON-BLUEBERRY STREUSEL PIE - TAMING OF THE SPOON
From tamingofthespoon.com
LEMON BLUEBERRY CREAM PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
LEMONY BLUEBERRY LAYERED PIE - BIGOVEN.COM
From bigoven.com
SOUTHERN LEMON BLUEBERRY PIE RECIPE | EASY, REFRESHING, SUMMER
From minetterushing.com
LEMONY BLUEBERRY LAYERED PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3 LAYER LEMON PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THIS BLUEBERRY AND LEMON CURD PIE IS SWEET AND TART ... - FLOUR AND …
From flourandflake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love