Butterscotch Bundt Rolls Recipes

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BUTTERSCOTCH PULL-APART ROLLS



Butterscotch Pull-Apart Rolls image

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  • Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
  • Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g

OOEY GOOEY BREAKFAST ROLLS



Ooey Gooey Breakfast Rolls image

Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!

Provided by Jen

Categories     Bread     Yeast Bread Recipes

Time 8h40m

Yield 16

Number Of Ingredients 6

½ cup chopped pecans
1 (1 pound) loaf frozen bread dough, thawed
½ cup butter, melted
½ cup packed brown sugar
1 (3.5 ounce) package cook and serve butterscotch pudding mix
2 teaspoons ground cinnamon

Steps:

  • Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
  • Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
  • Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 232.3 mg, Sugar 12.4 g

BUTTERSCOTCH BUNDT ROLLS



Butterscotch Bundt Rolls image

Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite.

Provided by Hadice

Categories     Breads

Time 12h40m

Yield 6-12 serving(s)

Number Of Ingredients 5

18 frozen dinner rolls
1 (3 ounce) package butterscotch pudding (NOT instant)
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter

Steps:

  • Arrange frozen rolls in a greased bundt pan.
  • Sprinkle pudding, brown sugar, and pecans over rolls.
  • Drizzle butter over all.
  • Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
  • Remove towel.
  • Bake at 350F for about 25 minutes.
  • Cool 5-10 minutes before inverting to a serving plate.
  • Serve warm.
  • Makes 18 rolls.

Nutrition Facts : Calories 519.5, Fat 28, SaturatedFat 11.8, Cholesterol 41.5, Sodium 553.8, Carbohydrate 61.5, Fiber 3.4, Sugar 20.2, Protein 8.1

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