Parsley And Garlic Seared Baby Squid Recipes

PARSLEY AND GARLIC SEARED BABY SQUID

Parsley and Garlic Seared Baby Squid image

This classic French dish is so beautifully simple: All you need is fresh squid, parsley, and garlic, with a sprinkling of fleur de sel to finish.

Provided by Brett Moore

Categories Appetizer Lunch

Time 17m

Yield 2

Number Of Ingredients 6

Ingredients

8 ounces small squid
4 cloves garlic, minced
1 cup fresh flat-leaf parsley, minced
2 tablespoons extra-virgin olive oil
For Serving:
Fleur de sel, to taste; or flaky salt

Steps:

Enjoy.

Nutrition Facts : Calories 233 kcal, Carbohydrate 6 g, Cholesterol 264 mg, Fiber 0 g, Protein 18 g, SaturatedFat 2 g, Sodium 343 mg, Sugar 0 g, Fat 15 g, ServingSize 2 servings, UnsaturatedFat 0 g

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