CRISPY PANKO CHICKEN BREASTS
Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 14m
Yield 4
Number Of Ingredients 8
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
- Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 19.6 g, Cholesterol 112.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 3 g, Sodium 546.4 mg, Sugar 0.3 g
CRISPY PANKO CHICKEN THIGHS
My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this house). Hope you enjoy as well!
Provided by Brad
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.
- Combine mayonnaise and paprika in a bowl; mix well.
- Mix panko and garlic powder together in another bowl.
- Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 639.2 calories, Carbohydrate 16.6 g, Cholesterol 91.8 mg, Fat 56.3 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 475.8 mg, Sugar 0.8 g
TINK'S CRUNCHY PANKO CHICKEN
Inspired by the RSC #15 contest and it's secret ingredients, this chicken came out fabulous & my family has requested it nightly since I made it. Unfortunately, they didn't like the sauce I created to go with it so the recipe never made it to the contest entry stage. We like to eat this chicken with some cooked pasta and spaghetti sauce. They say it tastes like KFC, and while I don't agree, it does have a similar texture and a great flavor. Thanks to the first two reviewers' comments that garlic powder would be a nice addition, I've added it to the recipe as well. :)
Provided by Tinkerbell
Categories Chicken Thigh & Leg
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Line a 9x13 baking dish with aluminum foil and spray foil with non-stick cooking spray. Set aside.
- Trim fat from thighs, if needed, rinse and pat dry. Set aside.
- In pie plate or similar sized dish, combine Panko crumbs, flour, garlic powder, crushed red pepper, salt and pepper.
- In second pie plate or dish, combine mayo and smoked paprika.
- Coat each chicken thigh with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken, if possible.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 297.9, Fat 12.9, SaturatedFat 2.6, Cholesterol 131, Sodium 516.2, Carbohydrate 12.5, Fiber 0.6, Sugar 1.8, Protein 31.4
PANKO CRUSTED CHICKEN LEGS
Provided by Tyler Florence
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Rinse the chicken legs and pat dry with paper towels. In a shallow dish or plastic bag, combine the sake, 1/4 cup soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken legs, cover, and refrigerate for at least 2 hours.
- Preheat oven to 350 degrees F.
- Lightly grease a baking sheet with peanut oil. Place panko bread crumbs in a large plastic or paper bag, season with salt and pepper, and shake well to combine. Take 2 or 3 chicken legs at a time from the marinade and shake them in the seasoned bread crumbs until well coated. Place the breaded chicken legs on a baking sheet. Bake for 15 minutes, turn the pieces over, and bake for 15 minutes more or until cooked through. Remove chicken to a wire rack to cool.
- Make the sauce by whisking hoisin, chili sauce, vinegar, and remaining 1 teaspoon soy sauce together. Place chicken legs in a single layer on a platter, drizzle with sauce and scatter over the crushed peanuts and remaining scallions. Serve warm or at room temperature.
PANKO CHICKEN WITH CREAMY SAUCE
Most of us make a lot of chicken dishes. This one is quick and easy, and full of flavor. It has been created for a Ready, Set, Cook contest. It uses seven RSC ingredients (two more than required), so you can omit the mushrooms if you are a non-mushroom lover. The timing is a little hard to calculate. Not counting the marinating (which I did overnight once and 8 hours for another time), I found that I could make all of the rest of the recipe within 50 minutes. But I was busy for a lot of the time.
Provided by Leggy Peggy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine chicken thighs and buttermilk in a bowl. Stir well. Cover and refrigerate for at least three hours. Overnight is okay, too. My chicken thighs were quite large, so I cut them in half to maximize the coverage of panko breadcrumbs (see note in Step 4).
- When ready to cook, pre-heat oven to 350 degrees Fahrenheit.
- Combine panko breadcrumbs, thyme, smoked paprika, lemon zest and salt in a bowl and stir well.
- Remove each thigh piece from marinade and dredge in the panko mixture. Transfer to a plate. Note: Panko breadcrumbs are larger and crispier than regular breadcrumbs. I love their taste and texture -- I cut the thighs in half so I can use more crumbs. If you leave the thighs whole, you will probably need only 1 cup of crumbs.
- Heat 2 tablespoons of the olive oil in a large skillet/frying pan. Brown the thighs, on both sides - about 4-5 minutes per side. Depending on the size of your skillet, you may need to do this in more than one batch.
- Transfer partially-cooked thighs to a baking dish and pop in the pre-heated oven for 20 minutes.
- While the thighs are cooking, wipe out the skillet/frying pan you used for the chicken, so you can use it again. Hey, why wash pots and pans unnecessarily. And slice the onions and mushrooms, and chop the garlic and parsley.
- Melt the butter in the wiped-out skillet and add the last tablespoon of oil. Heat. Then add the sliced onions and cook for 2 minutes. Then add the sliced mushrooms and chopped garlic. Cook, stirring frequently, until everything has softened.
- Stir in the cream and parsley. Heat through.
- When serving, spoon sauce over the chicken.
More about "tinks crunchy panko chicken recipes"
10 BEST BAKED CHICKEN THIGHS WITH PANKO CRUMBS …
From yummly.com
CRUNCHY PANKO CHICKEN WITH PARMESAN • FIVEHEARTHOME
From fivehearthome.com
OVEN-FRIED CHICKEN WITH CRISPY PANKO COATING RECIPE
From thespruceeats.com
PANKO-CRUSTED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
PANKO BREADCRUMB CHICKEN (BREADED WITHOUT EGGS)
From whereismyspoon.co
CRISPY FRIED CHICKEN TENDERS - BEST RECIPE BOX
From bestrecipebox.com
CRISPY OVEN FRIED CHICKEN WITH PANKO - VALERIE HOFF
From valeriehoff.com
BONELESS SKINLESS CHICKEN THIGH RECIPES PANKO
From therecipes.info
HEALTHY, CRUNCHY, PANKO CRUSTED CHICKEN FINGERS - THE CHIC BRûLéE
From thechicbrulee.com
10 BEST HEALTHY PANKO CHICKEN RECIPES | YUMMLY
From yummly.com
TINK'S CRUNCHY PANKO CHICKEN RECIPE - FOOD.COM
From pinterest.com
BAKED PANKO CHICKEN WITH HONEY DRIZZLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
PANKO BREADED OVEN FRIED CHICKEN RECIPE - HOW TO MAKE CRISPY
From youtube.com
PANKO CHICKEN SCHNITZEL - CRISPY AND JUICY | CASUALLY PECKISH
From casuallypeckish.com
CRISPY LEMON PEPPER PANKO CHICKEN (30-MINUTE RECIPE)
From thespicetrain.com
PANKO-CRUSTED BAKED CHICKEN LEGS RECIPE | CRISPY OVEN BAKED …
From blessthismessplease.com
SHEET PAN CRISPY PANKO CHICKEN WITH POTATOES AND CARROTS
From deliciousmeetshealthy.com
HOMEMADE CHICKEN NUGGETS WITH PANKO {ALWAYS CRISPY!} | 30 …
From herwholesomekitchen.com
CRISPY GARLIC AND PARMESAN PANKO CHICKEN THIGHS - RECIPE WINNERS
From recipewinners.com
PANKO CRUSTED BAKED CHICKEN STRIPS - TASTETORONTO
From tastetoronto.com
MOZIE’S CRISPY PANKO CHICKEN - GOODTASTE WITH TANJI
From goodtaste.tv
PANKO CHICKEN RECIPE - HOW TO COOK PANKO CHICKEN - LICIOUS
From licious.in
CRISPY CHICKEN WITH GARLIC PANKO CRUST - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
CRISPY PANKO COATED RANCH CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
CRISPY BAKED CHICKEN TENDERS (PANKO) | CHEW OUT LOUD
From chewoutloud.com
TINK'S CRUNCHY PANKO CHICKEN RECIPE - FOOD.COM
From pinterest.com
PANKO BAKED CHICKEN THIGHS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PANKO BAKED CHICKEN TENDERS - JOYOUS APRON
From joyousapron.com
TINKS CRUNCHY PANKO CHICKEN RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
OVEN-FRIED CRISPY PANKO LEMON PEPPER CHICKEN THAT IS QUICK AND …
From ourfarmerhouse.com
CHICKEN WITH PANKO RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
TINKS CRUNCHY PANKO CHICKEN RECIPE - YOUTUBE
CRISPY PARMESAN PANKO CHICKEN TENDERS - VALERIE'S KEEPERS
From valerieskeepers.com
PANKO BAKED CHICKEN TENDERS RECIPE - SAVOR THE BEST
From savorthebest.com
BAKED PANKO CHICKEN TENDERS - SERVED FROM SCRATCH
From servedfromscratch.com
EASY & CRISPY BAKED PANKO CHICKEN - KEY TO MY LIME
From keytomylime.com
CHICKEN SCHNITZEL RECIPE WITH CRUNCHY PANKO BREADCRUMBS
From grantourismotravels.com
CRISPY BAKED PANKO SRIRACHA CHICKEN STRIPS RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN FRIED CHICKEN TENDERS WITH PANKO - THE LEMON BOWL®
From thelemonbowl.com
PANKO CHICKEN STRIPS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PANKO CRUSTED CHICKEN BREASTS - KITCHEN WITH CLASS
From kitchenwithclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love