Couples Jamican Rice Recipes
JAMAICAN RICE AND PEAS RECIPE - EASY RED BEANS AND RICE
An easy red beans and rice recipe, the well-know Jamaican rice and peas or rice and beans made with coconut milk.
Provided by Adina
Categories Pasta and Rice
Time 30m
Number Of Ingredients 17
Steps:
- Wash the rice in a sieve. Place in a pot, cover generously with vegetable stock, and bring to a boil. Add a little salt if the stock is not salty enough, turn the heat down and simmer the rice, covered, 5 minutes less than required by the packet's instructions. Drain well.
- In the meantime, chop the onion, bell pepper, and chili. Grate the ginger and the garlic.
- Heat the oil in a heavy-bottomed saucepan. Cook the onion, pepper, and chili for about 3-4 minutes or until they are softer. Add the ginger and garlic and stir for one minute.
- Add the sweet paprika powder, ground black pepper, and dried thyme and stir for another minute.
- Add the cooked rice to the pan. Add coconut milk and drained kidney beans. Heat for 5-6 minutes, stirring occasionally, until the rice is tender and the beans are heated through.
- Add 2 teaspoons of fresh lemon juice and salt to taste. Stir in the butter. Taste again and add more lemon juice (not too much) and salt if necessary.
- Sprinkle the chopped parsley on top and serve as suggested above.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 456 kcal, Carbohydrate 45 g, Protein 18 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 28 mg, Sodium 928 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 5 g
JAMAICAN RICE AND PEAS
This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.
Provided by In the Kitchen with Iesha
Categories World Cuisine Recipes Latin American Caribbean
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse rice in a fine strainer.
- Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
- Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 60.1 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 9.3 g, Protein 10.7 g, SaturatedFat 9.6 g, Sodium 1385.8 mg, Sugar 1.1 g
JAMAICAN RICE AND PEAS
This island staple is also known as "Jamaican coat of arms." Some people add chiles to make it spicy, but we like it mild and slightly sweet to complement the heat of jerk chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Bring beans, garlic, coconut milk, and 2 cups water to a boil in a medium saucepan. Reduce heat to low. Cover, and cook until beans are tender but not mushy, 1 hour and 50 minutes to 2 hours.
- Stir in 2 1/2 cups water, the rice, scallions, thyme, and 1 tablespoon salt; season with pepper. Bring to a boil. Stir once, then reduce heat to low. Cook, covered, without stirring, until all liquid has been absorbed, about 20 minutes. Let stand, covered, 15 minutes. Fluff mixture with a fork, and season with salt and pepper.
JAMAICAN STYLE RICE AND PEAS
Dead easy, tasty rice to go with any Caribbean Dish
Provided by adz1156
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make 500ml of liquid
- Add liquid, beans, garlic, chopped onion and thyme to large pot and bring to the boil
- Add rice and boil on High for 2 minutes, reduce heat, cover and simmer for 15-20 minutes until liquid has been absorbed. Fluff with a fork and serve
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JAMAICAN RICE AND PEAS - THISBAGOGIRL
2016-10-16 Drain peas (Drain liquid from peas into measuring cup) In a heavy bottom pan on a med - high heat, heat coconut oil and saute garlic and onion for about 2 minutes. Add kidney beans and satue for another two minutes. Add liquid from beans and coconut milk along with thyme and hot pepper. Bring to a boil.
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MIXED VEGETABLE RICE RECIPE – JAMAICAN DINNERS
2021-10-07 Directions. Instruction: Step 1. 1) First, wash the rice in water, two or three times. 2) Put the washed rice, salt and water to boil for ten minutes with the stove gauged at six. Cover the pot with the lid slightly. By now, the water dried out. …
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JAMAICAN COCONUT SWEET RICE - AN AFFAIR FROM THE HEART
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1 ⁄ 4 cup tomato, chopped Water or coconut milk to cover rice by 1-½ inch Method Combine ingredients and place in rice cooker or other suitable pot. If using a pot, cook over high heat and bring to boil. Reduce heat to low and cook until done, about 20 minutes. Stir well before serving to ensure ingredients are mixed through the rice. Serves 4.
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AUTHENTIC JAMAICAN RICE AND PEAS – JAMAICAN RECIPE
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JAMAICAN RICE AND PEAS RECIPE
2021-02-22 Stir, cover the pot and leave to cook on medium heat for 20-30 minutes. If using canned beans, add everything to the pot at the same time. To cook it without coconut milk, substitute for water or broth. After 30 minutes, when the rice is soft and liquid dried up, stir the rice and beans together.
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