THE BEST BROWNIE FROSTING RECIPE
Steps:
- In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth. Add the vanilla and milk and stir.
- Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and creamy, about 1 minute. use immediately on cooled brownies, or store, covered at room temperature, for up to a day.
Nutrition Facts : Calories 145 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
CREAMY BROWNIE FROSTING
Make and share this Creamy Brownie Frosting recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 5m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
- Add powdered sugar and milk; beat until spreading consistency.
- Note: This makes enough for an 8x8" pan; double it for a 9x13" pan.
BROWNIE FROSTING
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Provided by CRUNCHM
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE FROSTING
Make and share this Brownie Frosting recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 4m
Yield 1 frosting for 9x7 square
Number Of Ingredients 5
Steps:
- In a saucepan over med heat combine butter, sugar, milk, and cocoa.
- Melt, and bring to a boil.
- When it has bubbles all the way across the top of surface now time.
- Boil hard one minute only.
- Remove from heat, add vanilla.
- let cool slightly, stir and beat until its like very thick corn syrup, and sticky to bottom of pot. I always use a spoon, so I can tell how it is thickening up.
- Pour over brownies or cake.
FROSTED CREAM CHEESE BROWNIES
Carol Gillespie from Chambersburg, Pennsylvania notes, "You'll never want to try another brownie recipe after eating these delicious treats."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 brownies.
Number Of Ingredients 15
Steps:
- Prepare brownies according to package directions for cakelike brownies; fold in white chips. Spread half of the batter in a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract., Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer. Cut through batter with a knife to swirl. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out almost clean. Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies.
Nutrition Facts :
RED VELVET BROWNIES WITH CREAM CHEESE FROSTING
Red velvet brownies with cream cheese topping.
Provided by jenalee75
Categories Desserts Frostings and Icings Cream Cheese
Time 45m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
- Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
- Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
- Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.
Nutrition Facts : Calories 358 calories, Carbohydrate 37.9 g, Cholesterol 117.7 mg, Fat 21.4 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 12.9 g, Sodium 102.4 mg, Sugar 28.1 g
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