PLUM-GINGER GRANITA
The coarse crystals in this sweet and slightly spicy granita distinguishes it from other frozen desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 quarts
Number Of Ingredients 5
Steps:
- Pulse ginger in a food processor until finely chopped. Transfer ginger to a large saucepan. Add plums, sugar, salt, and 5 cups water. Bring to a boil over medium-high heat. Reduce heat to medium. Simmer, stirring occasionally, until sugar has dissolved and plums have broken down, about 15 minutes.
- Pour plum mixture through a fine sieve into a 9-by-13-inch shallow nonreactive dish; discard solids. Stir in vanilla. Chill in freezer until edges are frozen, about 1 1/2 hours. Remove from freezer; scrape with fork tines, pulling from edges into center. Return to freezer. Repeat process every 30 minutes until mixture is the texture of shaved ice, about 4 1/2hours. Spoon into serving bowls, and garnish with plums.
PLUM GRANITA
This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses
Provided by Chef floWer
Categories Dessert
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
- Stir in the lemon juice and the vanilla puree the mixture,.
- Transfer the mixture to a freezer proof dish.
- Chill for eight hours or overnight.
- When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.
Nutrition Facts : Calories 2.4, Sodium 0.1, Carbohydrate 0.4, Sugar 0.1
PLUM GRANITA WITH SUMMER FRUIT
Categories Food Processor Dessert Freeze/Chill Low Sodium Wheat/Gluten-Free Frozen Dessert Nectarine Peach Plum Summer Vegan Simmer Boil Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine water, sugar, allspice and cinnamon in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 2 minutes. Cool syrup completely.
- Puree 1 1/2 pounds plums in processor. Press enough puree through sieve to measure 1 1/2 cups. Strain syrup into puree and blend well. Transfer mixture to 9x5x3-inch glass loaf dish. Freeze plum mixture until flaky crystals form, stirring every 30 minutes, about 4 hours. (Can be made 1 week ahead. Cover; keep frozen.)
- Spoon granita into 4 glass goblets. Top with peach, nectarine and plum slices and serve immediately.
PLUM SORBET OR GRANITA
Use ripe, juicy red plums for this spicy, wine-infused sorbet or granita.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the red wine, clove, peppercorns, vanilla and sugar in a saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. Remove from the heat and strain into a bowl. Allow to cool. Blend the plums with the honey, corn syrup and wine syrup in a blender until smooth. Chill for 2 hours or overnight.
- If you are making granita, place a 9-by-11-inch baking dish in the freezer. You may omit the corn syrup and reduce the sugar if desired.
- Using an immersion blender, blend the plum mixture for 30 seconds. If making sorbet, freeze in an ice cream maker following the manufacturer's directions. If making granita, scrape into the chilled baking dish and place back in the freezer. Set the timer for 30 minutes. Using a fork, scrape the ice crystals from the outside of the baking dish toward the center. Return to the freezer and set the timer for another 30 minutes. Continue to scrape the mixture with a fork every 30 minutes until you have a uniform frozen mixture. It should not be frozen solid. If you forget to scrape and the mixture does freeze like an ice cube, cut into chunks and use a food processor fitted with the steel blade to break it up. Transfer to a container and freeze. Allow to soften for 15 minutes in the refrigerator before serving.
More about "plum granita recipes"
BRAISED PLUM GRANITA - BETTER HOMES & GARDENS
From bhg.com
Servings 5Calories 159 per servingTotal Time 6 hrs
- Remove the pits and chop the plums into very small bits, saving as much of the juice as you can and retaining the skin.
- In a deep saucepan heat the plums, sugar, and cloves over medium heat, turning often to coat plums well. After about 5 minutes, slowly add the water, 1/4 cup at a time; reduce heat to low. Simmer 15 minutes, stirring occasionally.
- Add wine and simmer another 20 minutes. If the mixture is too thick and pastelike, add additional water, 1 Tbsp. at a time. Pour the mixture into a 13×9-inch baking dish; cool. Cover with plastic wrap and freeze 4 to 6 hours.
- Remove dish from freezer. With a long fork, scrape frozen surface until little pebbles form. Using a hand mixer, beat the mixture gently and quickly so it doesn't melt too much; refreeze.
BASIL PLUM GRANITA RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 5 hrs 20 minsServings 4Calories 215 per serving
- Place first 6 ingredients in a large saucepan over medium-high heat; bring to a boil. Reduce heat; simmer for 15 minutes or until plums begin to fall apart, stirring occasionally. Place pan in a large ice-filled bowl; cool completely, stirring occasionally. Discard allspice.
- Place the plum mixture, lime juice, and basil in a blender; process until well blended. Press the plum mixture through a fine sieve over a bowl, and discard solids. Pour the mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze for 3 hours, scraping with a fork every hour, or until completely frozen.
PLUM GRANITA WITH 3 TYPES OF PLUMS (VEGAN TREAT) - SPICIE FOODIE
From spiciefoodie.com
THERMOMIX RECIPE: ROASTED VANILLA PLUM GRANITA | TENINA.COM
PLUM GRANITA RECIPE | RECIPE | PLUM RECIPES, RECIPES, COOKING STONE
From pinterest.nz
PLUM SORBET OR GRANITA RECIPE | RECIPE | GRANITA RECIPES, SORBET ...
From pinterest.com
VICKY PLUM GRANITA (GRANITA ALLE PRUGNE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BASIL PLUM GRANITA RECIPE | RECIPE | PLUM RECIPES, GRANITA RECIPES, …
From pinterest.com
BASIL PLUM GRANITA - GLUTEN FREE RECIPES
From fooddiez.com
POACHED FRUIT BASED GRANITAS - PLUM GRANITA - COOK'S ILLUSTRATED
From cooksillustrated.com
BASIL PLUM GRANITA | MYRECIPES RECIPE
From crecipe.com
PLUM GRANITA RECIPE | CHELSEA SUGAR
From chelsea.co.nz
PLUM GRANITA - MY RECIPE MAGIC
From myrecipemagic.com
FROZEN GRANITA RECIPES | COOKING LIGHT
From cookinglight.com
PLUM GRANITA RECIPE
From crecipe.com
RACHEL RODDY’S RECIPE FOR PLUM GRANITA | FOOD | THE …
From theguardian.com
PLUM GRANITA - HONEST COOKING
From honestcooking.com
PLUM GRANITA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PLUM GRANITA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROSEMARY PANNA COTTA WITH BLOOD PLUM GRANITA RECIPE : SBS FOOD
From sbs.com.au
PLUM GRANITA | RECIPE - KOSHER.COM
From kosher.com
ASTRAY RECIPES: PLUM GRANITA
From astray.com
RECIPE PLUM GRANITA
From willystreet.coop
PLUM SORBET RECIPE - ALDI
From aldi.com.au
HOW TO MAKE GRANITA – THE HIDDEN ITALIAN SECRET TO…
From nonnabox.com
PLUM BLUEBERRY GINGER GRANITA » THE THIRSTY FEAST
From honeyandbirch.com
PLUM RECIPES | COOKING LIGHT
From cookinglight.com
EASY PLUM CAKE WITH PLUM GRANITA | BETTER HOMES AND GARDENS
From bhg.com.au
GINGER PLUM GRANITA | LOVE AND OLIVE OIL
From loveandoliveoil.com
PLUM GRANITA - BIGOVEN.COM
From bigoven.com
PLUM GRANITA | FOOD TO LOVE
From foodtolove.co.nz
STEAMED ALMOND CAKE WITH PLUM GRANITA - MANDELIN
From mandelininc.com
OYSTERS & PLUM GRANITA RECIPE | G.H. MUMM
From mumm.com
BASIL PLUM GRANITA RECIPE | MYRECIPES.COM | PLUM RECIPES, GRANITA ...
From pinterest.ca
PLUM GRANITA RECIPE - COOKING INDEX
From cookingindex.com
BERRY SANGRIA GRANITA » THE COZY PLUM
From thecozyplum.com
A CLASSIC EARL GREY TEA GRANITA WITH A TWIST - PLUM DELUXE
From plumdeluxe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #desserts #fruit #australian #1-day-or-more #easy #dinner-party #summer #food-processor-blender #freezer #dietary #seasonal #pitted-fruit #plums #taste-mood #sweet #equipment #small-appliance
You'll also love