Cinnamon Sugar Biscuit Waffles Recipes

CINNAMON SUGAR WAFFLES

Steps:

• In a small bowl, combine sugar and cinnamon; set aside.
• Make batter, following steps 1 through 3 in the Buttermilk Waffles recipe.
• Ladle 1/3 cup batter onto each square of the waffle grid; spread almost to the edges. Sprinkle with 1 to 2 teaspoons cinnamon sugar.
• Close lid; bake 3 to 5 minutes, until no steam emerges from waffle iron. Transfer to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.

CINNAMON-SUGAR WAFFLES WITH BLUEBERRY SYRUP

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and 1/2 teaspoon salt.
• In another bowl, whisk together the milk, eggs, and butter. Add the wet mixture to the dry and whisk to combine, being careful not to over mix. Some lumps are good.
• Depending on the size of your waffle maker, add 1/4 to 1/2 cup of batter into the center of the waffle iron. Close the lid and cook until golden and crisp, 3 to 5 minutes.
• Add the blueberries, maple syrup and zest to a saucepan and heat over medium heat. Use a wooden spoon to break up some of the berries. Simmer for 5 minutes.

CAROL'S CINNAMON WAFFLES

Steps:

• Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
• Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
• Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• Fold the the beaten egg whites into the batter.
• Preheat a waffle iron and coat with cooking spray.
• Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

CINNAMON SUGAR BISCUITS

Steps:

• Preheat oven to 400 degrees.
• In a large bowl mix the dry ingredients. With your fingers or two knives, mix in the shortening or butter until it resembles coarse meal. Add the buttermilk, mixing in a little at a time until it forms a sticky dough, Turn the dough out on a lightly floured surface and knead a few times, adding more flour as needed until the dough is smooth and no longer sticky.With a floured rolling pin roll into a 1/2 inch thickness. In a small bowl mix the sugar and cinnamon. Brush the dough with the butter and evenly spread the cinnamon sugar on top. Cut out the biscuits, using a round or square 2 inches cutter. Place on a lightly greased cookie sheet and bake for 12 minutes or until golden and puffed.

CINNAMON SUGAR BISCUITS

Steps:

• Preheat the oven to 375°F.
• Mix sugar and cinnamon together.
• Cut biscuits in half.
• Roll each biscuit half in the cinnamon sugar mixture.
• Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
• You can crowd them together; they will bake up nice and fluffy.
• Top with butter pats randomly across the top.
• Bake for 10-20 minutes, depending on how well-done you like your rolls.
• Watch them closely.
• If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
• It will melt all over the rolls.
• Make the icing ahead of time and store in the fridge, then soften it in the microwave.
• Storebought icing could also be used.