Chocolate Sour Cream Icing Recipes

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SOUR CREAM ICING



Sour Cream Icing image

Make and share this Sour Cream Icing recipe from Food.com.

Provided by Rakow

Categories     Dessert

Time 5m

Yield 1 9x11 in. cake

Number Of Ingredients 5

1/4 cup butter
2 cups powdered sugar
2 tablespoons sour cream
1 tablespoon sweet cream
1 teaspoon vanilla

Steps:

  • Cream butter and sugar together.
  • Add remaining ingredients and mix until smooth.

CHOCOLATE SOUR CREAM FROSTING



Chocolate Sour Cream Frosting image

Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.

Provided by S. Hussy

Categories     Desserts     Frostings and Icings     Chocolate

Time 20m

Yield 12

Number Of Ingredients 4

2 cups white sugar
2 tablespoons chocolate syrup
⅔ cup sour cream
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
  • Remove from the heat. blend in vanilla and beat until thick enough to spread.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 36 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 9.1 mg, Sugar 34.9 g

CHOCOLATE SOUR CREAM FROSTING



Chocolate Sour Cream Frosting image

Categories     Chocolate     Dairy     Dessert     Birthday     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 4

1 1/4 pounds fine-quality milk chocolate, finely chopped
10 ounces fine-quality semisweet chocolate, finely chopped
3 cups sour cream
2 teaspoons vanilla

Steps:

  • Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)

SOUR CREAM CHOCOLATE FROSTING



Sour Cream Chocolate Frosting image

Provided by Susan Tollefson

Categories     Chocolate     Dessert     Sour Cream     Bon Appétit     Montana     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1/3 cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups powdered sugar
2/3 cup (about) sour cream

Steps:

  • Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.

SOUR CREAM CHOCOLATE FROSTING



Sour Cream Chocolate Frosting image

Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Provided by Mary Beth Guba

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6

1 cup semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¾ cups confectioners' sugar

Steps:

  • Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g

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