Straight Up Deviled Eggs Recipes

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SIMPLE DEVILED EGGS



Simple Deviled Eggs image

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Provided by Suzanne EE

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 9

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

Steps:

  • Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g

DRESS IT UP: DEVILED EGGS



Dress It Up: Deviled Eggs image

It's not even Easter, but I boiled a bunch of eggs so I had an excuse to prepare another one of my favorite naughty foods--deviled eggs. This is a simple recipe, but very good. I have to confess, I never bother with a piping bag because deviled eggs never last long enough for me to look at. I don't have the patience to make them pretty--I just want to eat them. It's kind of like, why bother making the bed when I'm just going to get back in it? Recipe courtesy of The Complete Idiot's Guide to Comfort Food.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

8 eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon onion powder
salt
pepper
paprika

Steps:

  • Place eggs in a small saucepan and cover with water.
  • Bring to a boil over high heat for 5 minutes.
  • Turn off heat and let eggs sit in hot water for 20 minutes.
  • Transfer to a bowl of ice water and chill for 10 minutes.
  • Peel the cooled eggs, and slice them in half, lengthwise.
  • Carefully remove the yolks from the whites, set the whites on a plate, and place the yolks in a large bowl.
  • To the yolks, add the mayonnaise, mustard, and onion powder, stirring well to combine. Season with salt and pepper.
  • Spool the yolk mixture into a piping bag and pipe it decoratively into the empty whites.
  • Lightly dust the top with paprika, and serve.
  • Store deviled eggs in the refrigerator for up to 24 hours.

Nutrition Facts : Calories 103.9, Fat 7.5, SaturatedFat 1.9, Cholesterol 213.4, Sodium 143.3, Carbohydrate 2.4, Fiber 0.1, Sugar 1, Protein 6.5

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