Chocolate Kahlua Trifle Recipes

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CHOCOLATE KAHLUA® TRIFLE



Chocolate Kahlua® Trifle image

Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.

Provided by Kim Huang

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 5h10m

Yield 8

Number Of Ingredients 8

1 (19.8 ounce) package brownie mix
¼ cup water
½ cup vegetable oil
2 eggs
½ cup coffee-flavored liqueur (such as Kahlua®), or to taste
1 (3.9 ounce) package instant chocolate pudding and pie filling mix
2 cups cold milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
  • In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
  • To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g

CHOCOLATE TRIFLE



Chocolate Trifle image

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 5

1 package chocolate fudge cake mix (regular size)
1 package (6 ounces) instant chocolate pudding mix
1/2 cup strong coffee
1 carton (12 ounces) frozen whipped topping, thawed
6 Heath candy bars (1.4 ounces each), crushed

Steps:

  • Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.

Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE KAHLUA TOFFEE TRIFLE



Chocolate Kahlua Toffee Trifle image

This is such a yummy and decadent dessert. It is very impressive looking also. I have gotten a lot of oohs and aahs over this trifle. People always say it looks like it takes a long time to make but it is actually quite quick and easy to put together.

Provided by angelcakes

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 box devil's food cake mix
1 (6 ounce) package instant chocolate pudding mix
2 cups milk
1 cup Kahlua
16 ounces Cool Whip or 16 ounces fresh whipped cream
1 package Skor English toffee bits or 6 Skor candy bars, crushed up

Steps:

  • Prepare cake according to the box.
  • Set aside to cool.
  • Cut the cake up into cubes.
  • Combine pudding mix, milk and Kahlua.
  • If it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes.
  • It will make it easier to work with.
  • To assemble, use a pretty straight-sided glass bowl or trifle bowl.
  • Layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl.
  • I usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes.
  • Pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer.
  • Spread 1/2 the Cool Whip on top of the pudding mix in the same manner.
  • Sprinkle 1/2 the Skors bits on top of the Cool Whip.
  • Repeat the layering with the rest of the ingredients ending with the Skors bits on top.
  • Chill overnight before serving.

CHOCOLATE KAHLUA TRIFLE



CHOCOLATE KAHLUA TRIFLE image

Categories     Cake     Chocolate

Yield 1 trifle

Number Of Ingredients 5

2 boxes chocolate pudding (not instant)
1 chocolate cake mix (bake 2 round layers)
1 cup Kahlua (to replace 1 cup of milk in pudding)
1 carton Cool Whip
2 Heath bars, smashed

Steps:

  • Bake cake according to directions and cool. Cook pudding using 3 cups of milk and 1 cup of Kahlua. Let cool completely. To assemble: In a trifle bowl layer in this order: Cake, pudding, Cool Whip, Heath bars. Repeat.

CHOCOLATE TOFFEE TRIFLE



Chocolate Toffee Trifle image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 6

1 box Devil's Food Cake Mix
1 (3.9-ounce) package instant chocolate pudding mix
1 1/2 cups milk
1/2 cup Kahlua
6 (1 1/8-ounce) Heath bars, frozen wrapped
2 cups heavy whipping cream, whipped

Steps:

  • Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.
  • In a very large pretty Trifle dish or glass bowl, layer in this order:
  • 1/2 the cake cubes
  • 1/2 the pudding mixture
  • 1/2 the whipped cream
  • 1/2 the Heath bars
  • Repeat layers. Cover with plastic wrap and refrigerate overnight.

KAHLUA CHOCOLATE TRIFLE



Kahlua Chocolate Trifle image

WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.

Provided by Karen..

Categories     Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) devil's food cake mix
1 cup Kahlua
2 (3 ounce) boxes instant chocolate pudding mix (4 serving size) or 2 (3 ounce) boxes vegetarian instant chocolate pudding mix
3 1/2 cups milk
3 cups Cool Whip, thawed

Steps:

  • Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
  • Poke holes in cake with fork and pour KAHLUA over top.
  • Refrigerate several hours or overnight and cut cake into cubes.
  • In a large bowl, prepare pudding mixes with milk according to package directions.
  • Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
  • Repeat layers 2 more times.
  • Refrigerate until serving time.

CHOCOLATE KAHLUA TRIFLE



Chocolate Kahlua Trifle image

I like this recipe because I like anything chocolate. You can make it one day and serve it two or three days later and if anything it tastes even better. I use to belong to a Firefighters Ladies Auxillary and the members submitted recipes for a cookbook for a fundraiser,this was one of them.

Provided by Rinder

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

1 chocolate cake, any kind or make your own
1 (6 ounce) box chocolate pudding, not instant
2 cups milk
1 cup Kahlua
16 ounces Cool Whip
skor toffee pieces

Steps:

  • Bake cake as directed.
  • Cook pudding as directed using 2 cups of milk and 1 cup Kahlua instead of 3 cups of milk;cool.
  • Crumble 1/2 of cake in a large punch bowl (looks nice served in a pedestal bowl) Next,pour 1/2 cooled pudding over cake then 1/2 of Cool Whip.
  • Sprinkle with 1/2 of the candy bits.
  • Repeat layers with remaining ingredients.
  • Mmmmmmmmmm,Good.

Nutrition Facts : Calories 864.9, Fat 39, SaturatedFat 21.6, Cholesterol 91.6, Sodium 522, Carbohydrate 107.9, Fiber 2.5, Sugar 28.1, Protein 10.8

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