PORRIDGE
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
Provided by ANNEDUNCAN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g
CLASSIC PORRIDGE
Here is a recipe for a porridge which will wake you up for the day.
Provided by ryan1107
Time 5m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Messure out the oats and milk/water and place in saucepan.
- Put over a medium heat and bring to boil stiring regularly. This should take at least 3-4 mins.
- Once boiling turn the heat to low and place the honey in and stir well.
- Leave the porridge to thicken for the last 1-2 mins, stiring occasionaly
- Remove from heat and serve. You can add some fruit such as bannana's or strawberry's to this lovely porridge to give it that extra nutritional value.
25 SWEET AND SAVORY WAYS TO EAT PORRIDGE
Early mornings don't seem so bad when you have these easy and delicious porridge recipes! They're filling, healthy, and super family-friendly.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
OLD FASHIONED PORRIDGE
I have posted the original recipe, it is from "The Governor's Inn" in Vermont, however for my liking I cut the sweets in half. It is really good either way. In the restaurant it is served with vanilla ice cream on top and a drizzle of pure maple syrup.
Provided by Bergy
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F degrees.
- Bring water to a boil, add, salt, reduce heat to medium high and add oats.
- Cook for 5 minutes.
- Transfer the oatmeal to a 6 cup souffle dish.
- Add all the remaining ingredients, except milk.
- Stir until well combined.
- Bake until set (approx 1 hour).
- Spoon into bowls and pour milk, cream on it.
Nutrition Facts : Calories 501.8, Fat 9.6, SaturatedFat 1.7, Cholesterol 93, Sodium 498.2, Carbohydrate 99.3, Fiber 5, Sugar 63.8, Protein 9.5
CLASSIC OVERNIGHT OATS
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up with different almondmilk flavors and toppings.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir together almondmilk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
- Before eating, top with granola and almonds, if desired.
More about "classic porridge recipes"
17 PORRIDGE RECIPES THAT WILL KEEP YOU COZY - GREATIST
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Estimated Reading Time 7 mins
- Fried Banana and Almond Maple Porridge. Fried food for breakfast?! If this gets you excited, then yes! If fried foods aren’t exactly part of your morning routine, then don’t worry: The banana is simply flash fried, meaning it’s quickly cooked in a hot pan coated with coconut oil.
- Savory Porridge Breakfast Bowl. As much as we love avocado toast, it’s nice to change up our source of grains. This recipe uses oats cooked in vegetable broth (bone broth would also be delicious) for a savory twist on the typically sweet breakfast.
- Apple Pie Porridge. Not everyone enjoys filling up on oats in the morning. If you fall into that category but still crave a hearty, warming breakfast, try an option that combines fruit, nuts, and healthy fats (think nut butter and chia seeds) as its base.Apple’s sturdy flesh make it the perfect pick, but you could easily swap in pear (go for a firm variety, like Bosc) for an equally delicious option.
- Blueberry Nectarine Baked Porridge. If you’re one of those people who runs out the door in the morning, often forgetting to even eat, baked porridge is the way to go.
- Post-Workout Protein Porridge. This recipe is full of all kinds of secret ingredients. Lentils mixed with protein powder, you say? Why, yes, yes we did.
- Healthy Carrot Cake Porridge. Can we talk about how awesome it is that there are so many healthy iterations of our favorite cake flavors?
- Coconut Quinoa Porridge With Berries and Quinoa Crunch Topping. If you like the idea of porridge but can’t wrap your head around eating a pile of mush, try subbing quinoa for oats.
- Savory Porridge With Tomatoes, Mushrooms, and Spinach. When it comes to bacon, we say Hakuna Matata. What better way to enjoy no worries for the rest of your days than to start those days with crispy, savory, bacon?
- Cardamom and Coconut Semolina Porridge. If mushy porridge is your thing, and even oats don’t do the trick, use a grainier base like semolina (a very fine type of wheat).
- Whipped Chocolate Porridge With Quinoa Nut Crunch. This recipe incorporates so many amazing tricks, it’s worth cooking it at least once to become fully primed in porridge prowess.
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