Savory Herb Popcorn Recipes

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SAVORY HERB POPCORN



Savory Herb Popcorn image

Provided by Alton Brown

Categories     appetizer

Time 11m

Yield 3 1/2 to 4 quarts

Number Of Ingredients 6

3 tablespoons peanut oil
3 ounces popcorn kernels, approximately 1/2 cup
1/2 teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
3 tablespoons unsalted butter

Steps:

  • Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
  • Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
  • Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
  • Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.

SAVORY HERB POPCORN



Savory Herb Popcorn image

Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.

Provided by marisk

Categories     Lunch/Snacks

Time 11m

Yield 3 quarts

Number Of Ingredients 6

3 tablespoons peanut oil
3 ounces popcorn (about 1/2 cup)
1/2 teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leave
1 teaspoon finely chopped fresh rosemary leaf
3 tablespoons unsalted butter

Steps:

  • Place the oil, popcorn and salt in a large, 6-quart pot.
  • Pop kernels over medium heat, shaking constantly.
  • Continue shaking until the kernels finish popping, about 3 minutes.
  • Remove from heat.
  • Sprinkle the herbs on the popcorn and gently stir to coat.
  • Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
  • Serve immediately.
  • Yield is 3.5 to 4 quarts.

Nutrition Facts : Calories 610.5, Fat 29.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 397.2, Carbohydrate 78.2, Fiber 14.6, Sugar 0.9, Protein 13.1

WORLD'S BEST SAVORY POPCORN



World's Best Savory Popcorn image

This is the best savory popcorn ever. I have worked on this recipe for 7 years. You can reduce the garlic salt if you are not a fan of it.

Provided by Zookeenee

Categories     Lunch/Snacks

Time 7m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 5

10 cups popped popcorn
1/4 cup melted butter or 1/4 cup melted margarine
1 tablespoon Vegetable Magic seasoning
1/4 teaspoon garlic salt
2 tablespoons parmesan cheese

Steps:

  • Mix all ingredients and pour over popcorn.
  • I like to sprinkle extra cheese over the top of the popcorn.

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