Chocolate Covered Maraschino Cherries Recipes

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CHOCOLATE-COVERED MARASCHINO CHERRY COOKIES



Chocolate-Covered Maraschino Cherry Cookies image

I first tasted these cookies during a "cookie swap" at work a few years ago. Now I make them every Christmas for our family get-together. People who haven't had them are always delighted by the "hidden treasure" inside.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 9

24 maraschino cherries
1/2 cup butter, softened
3/4 cup packed brown sugar
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
1 cup milk chocolate chips, divided
1/2 teaspoon shortening

Steps:

  • Pat cherries with paper towels to remove excess moisture; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in cherry juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle., Insert a chocolate chip into each maraschino cherry. Wrap a tablespoon of dough around each cherry. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 15-17 minutes or until set and edges are lightly browned. Remove to wire racks to cool. , In a microwave, melt remaining chips and shortening; stir until smooth. Dip tops of cookies in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts :

CHOCOLATE COVERED CHERRIES II



Chocolate Covered Cherries II image

Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.

Provided by Auntylene

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 4h45m

Yield 16

Number Of Ingredients 7

2 ½ cups confectioners' sugar
¼ cup margarine
1 tablespoon milk
½ teaspoon almond extract
4 (4 ounce) jars maraschino cherries, drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
  • On a lightly floured surface, knead the mixture into a large ball. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands. Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
  • In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 41.1 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 36 mg, Sugar 30.7 g

CHOCOLATE-COVERED MARASCHINO CHERRIES



Chocolate-Covered Maraschino Cherries image

I love chocolate covered cherries,and these are so easy to make.I make them every Christmas and Valentines Day

Provided by Divinemom5

Categories     Candy

Time 1h20m

Yield 36 cherries(more or less,depending on size of cherrie, 36 serving(s)

Number Of Ingredients 8

1 jar maraschino cherry, drained well
3 tablespoons butter, melted
1/4 cup evaporated milk
1 teaspoon vanilla
1/4 teaspoon salt
4 1/2 cups sifted powdered sugar (, may need more)
1 (12 ounce) bag semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Drain cherries,place on paper towels and pat well.
  • Set aside.
  • Place sifted powdered sugar in bowl.
  • Combine melted butter,evaporated milk vanilla,and salt.
  • Pour over powdered sugar and mix well.
  • May need to use hands to form a stiff,not sticky dough.
  • Add more powdered sugar slowly,if need to form dough.
  • Now pinch of a small amount,flatten into a disc and form around each cherry.
  • Pinch off any excess dough.
  • Place cherry on wax paper lined cookie sheets and refrigerate for 1 hour.
  • Melt chocolate chips and shortening over boiling water in double boiler.
  • Dip cherries in chocolate,scraping off excess.
  • Refrigerate until chocolate is hard.
  • (I cheat sometimes and just use the chocolate flavored Almond Bark or candy coating).

Nutrition Facts : Calories 121.2, Fat 4.6, SaturatedFat 2.5, Cholesterol 3, Sodium 27.8, Carbohydrate 21.2, Fiber 0.6, Sugar 19.9, Protein 0.5

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Provided by Sandra Lee

Categories     dessert

Time 1h5m

Yield 40 cherries

Number Of Ingredients 3

40 maraschino cherries with stems (packed in very heavy syrup), drained well
1 cup (6 ounces) semisweet chocolate morsels
1 cup (6 ounces) white chocolate morsels

Steps:

  • Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels.
  • Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.
  • Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to prepared cookie sheet. Repeat with remaining cherries and melted chocolate.
  • Refrigerate for about 40 minutes, or until set.

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

MARSHMALLOW CHOCOLATE-COVERED CHERRIES



Marshmallow Chocolate-Covered Cherries image

Each year, I have to plan on producing even more of these simple-to-make candies- they're the ones my husband likes best, and they're the first to disappear.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
2 cups marshmallow creme
Pinch salt
1 teaspoon almond extract
4 cups confectioners' sugar
1 jar (16 ounces) maraschino cherries, well drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a bowl, cream butter. Add marshmallow creme, salt, extract and sugar; mix well. Knead into a large ball; chill for 1 hour. Roll into 1-in. balls and flatten into 2-in. circles. Wrap circles around cherries and carefully shape into balls. Place on a waxed paper-lined baking sheet. Cover loosely; refrigerate for 4 hours or overnight. Melt chocolate chips and shortening in a double boiler or microwave-safe bowl. Dip cherries in chocolate; place on waxed paper to harden. Refrigerate in a covered container 1-2 weeks before serving.

Nutrition Facts :

LIQUEUR SOAKED CHOCOLATE MARASCHINO CHERRIES



Liqueur Soaked Chocolate Maraschino Cherries image

Maraschino dipped cherries are great but liqueur soaked dipped cherries Wowser! These are so easy to make too. You don't waste the liqueur as you can use it in your favorite cocktail after soaking the cherries. This recipe is from The American cooking club magazine.

Provided by Bergy

Categories     Candy

Time 30m

Yield 5 Doz apprx.

Number Of Ingredients 3

2 (10 ounce) jars maraschino cherries, with stems,well drained,dried on paper towels
rum, rye or Bourbon, your choice,enough to cover the cherries
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Drain the cherries; dry well; place in a container; pour enough liqueur over the cherries to cover them, seal well and place at room temperature overnight.
  • Drain the cherries, saving the liqueur for another use.
  • Again dry the cherries well with cheese cloth or a clean cotton cloth. Paper towels will stick. Be careful not to break off the stems.
  • Place chocolate chips in a heavy saucepan over LOW heat until the chocolate has melted, stirring constantly. DO NOT let the chocolate get too hot.
  • Remove from heat.
  • Dip cherries into the chocolate; swirl to coat.
  • Place dipped cherries on wax paper; refrigerate to set.

Nutrition Facts : Calories 513, Fat 20.6, SaturatedFat 12.1, Sodium 12, Carbohydrate 90.5, Fiber 7.6, Sugar 81, Protein 3.1

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Top Asked Questions

How to bake maraschino cherries in oven?
Directions Pat cherries with paper towels to remove excess moisture; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Insert a chocolate chip into each maraschino cherry. Wrap a tablespoon of dough around each cherry. Bake at 350° for 15-17 minutes or until set and edges are lightly browned.
What are the ingredients in a maraschino cherry cake?
Ingredients 1 60 maraschino cherries with stems 2 3 tablespoons butter, softened 3 3 tablespoons corn syrup 4 2 cups sifted confectioners' sugar 5 1 pound chocolate confectioners' coating More ...
How do you make chocolate dipped cherries?
Place chocolate chips in a heavy saucepan over LOW heat until the chocolate has melted, stirring constantly. DO NOT let the chocolate get too hot. Remove from heat. Dip cherries into the chocolate; swirl to coat. Place dipped cherries on wax paper; refrigerate to set. “Maraschino dipped cherries are great but liqueur soaked dipped cherries Wowser!
How do you make Cherry meringue?
Drain cherries and set on paper towels to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.

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