Burmese Tea Leaf Salad Recipes
FERMENTED TEA LEAF SALAD
Provided by Marian Burros
Categories salads and dressings
Time 20m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients in large bowl, and mix well. Divide between two plates, and serve, with garnishes.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 403 milligrams, Sugar 4 grams
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