Apple Scones With Blackberry Compote Recipes

APPLE SCONES WITH BLACKBERRY COMPOTE

Apple scones with blackberry compote image

The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea

Provided by Good Food team

Categories Afternoon tea, Treat

Time 35m

Yield Makes 8

Number Of Ingredients 7

Ingredients

225g self-raising flour , plus extra for dusting
50g butter
4 tbsp golden caster sugar
¼ tsp cinnamon
1 apple , peeled, cored and diced
125ml milk , plus extra for brushing
clotted cream and fresh or defrosted blackberry compote (see goes well with), to serve

Steps:

Heat oven to 220C/200C fan/gas 7. Tip flour into a large bowl with butter then rub in using fingers until the mix looks like fine crumbs. Stir in sugar and cinnamon, add apple and give everything a mix.
Pour in milk and stir it in quickly, then fold dough over 2-3 times until it's a little smoother. Tip onto a lightly floured surface; pat into a round about 3cm deep.
Dip a 6cm cutter into some flour then cut out scones, flouring the cutter each time. Squash offcuts lightly back into a round and repeat until all dough is used up. Brush tops with a little milk then place on to a lightly floured baking sheet and bake for 18-20 mins until risen and golden. Allow to cool on the tray.
To serve, split scones then spread with a dollop of clotted cream and a spoonful of blackberry compote.

Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.36 milligram of sodium

APPLE SCONES

Apple Scones image

This has a terrific aroma and taste. These scones are perfect for tea.

Provided by Carol

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, chilled
1 apple - peeled, cored and shredded
½ cup milk
2 tablespoons milk
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g

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