Greekmacaronihamburgercasserolemakaroniaphournista Recipes

GREEK HAMBURGERS

Greek Hamburgers image

I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Enjoy! Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Try also with ground lamb.

Provided by Cathy Gauthier

Categories World Cuisine Recipes European Greek

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 (4 ounce) container crumbled feta cheese
2 ounces goat cheese
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
1 clove garlic, minced
½ cup Greek yogurt
¼ cup diced cucumber
3 tablespoons fresh lemon juice

Steps:

Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.

Nutrition Facts : Calories 469.4 calories, Carbohydrate 5.4 g, Cholesterol 111.6 mg, Fat 37.3 g, Fiber 0.6 g, Protein 27.6 g, SaturatedFat 16.3 g, Sodium 470.9 mg, Sugar 3.2 g

GREEK SOUZOUKAKLIA

Greek Souzoukaklia image

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground beef
1 onion, chopped
⅜ cup raisins, chopped
1 ½ teaspoons chopped flat leaf parsley
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon
½ teaspoon ground coriander
1 pinch ground nutmeg
½ teaspoon white sugar
salt and pepper to taste
skewers
1 tablespoon vegetable oil

Steps:

Preheat grill for high heat.
In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Nutrition Facts : Calories 289 calories, Carbohydrate 10.8 g, Cholesterol 70.5 mg, Fat 18.7 g, Fiber 0.9 g, Protein 19.5 g, SaturatedFat 6.8 g, Sodium 260.8 mg, Sugar 7.4 g

More about "greekmacaronihamburgercasserolemakaroniaphournista recipes"

GREEK PASTA BAKE CASSEROLE RECIPE (INSPIRED BY PASTITSIO ...

2020-02-03 Instructions. Preheat oven to 375°. To make the meat sauce, heat a few tablespoons of olive oil in a large skillet or braiser over medium to medium-high heat. Add the onions and saute until tender, about 5 minutes. Add the garlic and cook for …
From thekitchn.com

See details

AN INTRODUCTION TO GREEK FOOD AND GREEK COOKING

From thespruceeats.com

See details

ANCIENT GREEK CUISINE - WIKIPEDIA

From en.wikipedia.org

See details

FAMOUS GREEKS | ELLINES.COM - PART 3

Ioannis Miaoulis is the new president of Roger Williams University, and until 2019 he was President and Director of the.. The renowned professor at the London School of Economics Chrisanthi Avgerou is a professor of information systems at the London School of Economics (LSE). Her LSE students call ...
From ellines.com

See details

A GREEK SAGA: FROM EDITOR TO BAKER | HUFFPOST

2013-05-14 As I discuss an order with a client, I derive inspiration from and personalize the recipe for that specific individual. It's similar to eating mother's pastries which are always tastier than those that are store-bought." "The day after Eleftherotypia went belly-up was a day of relief", she sighs. "The previous months had been so full of despair and insecurity that I have wiped them from memory ...
From huffpost.com

See details

COOKING GREEK IN AMERICA: Q&A WITH JOHN & MARIA – PHYLLO FILES

2018-11-17 PF: Did you learn more Greek recipes after moving here? And how? Maria: Yes, from other Greek ladies at church and from books. Like pitas. Certain villages, make pitas out of everything. Yiayia used to only pumpkin pita when someone turned on the bread ovens. PF: You didn’t make spanakopita in Greece? Maria: No, in the village, we didn’t ...
From phyllofiles.com

See details

APEROL GRANITA RECIPES

This recipe, from Balena in Chicago, freezes Aperol with gelatin, grapefruit and orange juices. At that restaurant, it tops a grapefruit sundae, but you can have it on its own, on a warm summer day. Provided by Jennifer Steinhauer. Categories dessert. Time 25m. Yield 8 to 10 servings. Number Of Ingredients 4. Ingredients; 13 grams (about 5 1/2 sheets) sheet gelatin, preferably silver strength ...
From tfrecipes.com

See details

INTRODUCTION TO GREEK FOOD - GREECEFOODS.COM

Many of my recipes are borrowed from sources I don't even remember. My mom's fasolakia me kreas (strinbeans wth meat), my mousaka that originated in my vegetarian period using TVP (textured vegetable protein) and eventually became more traditional using lamb or beef. My famous pecan skordalia that I brought to every pot-luck for awhile and had many a household reeking of garlic, the recipe …
From greecefoods.com

See details

'CLASSIC' GREEK CUISINE: NOT SO CLASSIC - THE ATLANTIC

2010-07-13 Moussaka, like other "traditional" Greek dishes, was created only in the 1900s. The history of an iconic food. Slide Show
From theatlantic.com

See details

SWEETPOTATOWEDGES RECIPES

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes. Time 35m. Yield 4. Number Of Ingredients 11. Ingredients; 1 ½ tablespoons chili powder: 1 teaspoon ground cumin: 1 teaspoon smoked paprika: 1 teaspoon garlic powder: 1 teaspoon onion powder: ¼ teaspoon ground black pepper: ¼ teaspoon sea salt : ¼ teaspoon cornstarch: ⅛ teaspoon cayenne pepper: 2 medium sweet potatoes ...
From tfrecipes.com

See details

GREEK MAIN DISH RECIPES - THE SPRUCE EATS

Greek Main Dish Recipes A traditional Greek table may consist of more than one main dish and here you'll find classic recipes like moussaka and grilled fish. Greek Stuffed Peppers Recipe 40 mins Ratings. 25 Recipes for a Mediterranean Diet Feast Sheet Pan Greek Chicken 50 mins Ratings . Get Our FREE Tastes of Europe Cookbook Which European country will inspire your culinary journey tonight ...
From thespruceeats.com

See details

CLASSIC GREEK DISHES AND RECIPES

2020-06-25 The traditional recipe calls for frying the meatballs, but this baked version is quite good and just a bit healthier. 19 of 20. Kourabiethes - Almond Shortbread Cookies. The Spruce / Lynn Livanos Athan. A Greek family celebration wouldn’t be complete without the delightful buttery goodness of kourabiethes (koo-rah-BYEH-thes). These are very rich cookies (as are most shortbread cookies) yet ...
From thespruceeats.com

See details

LAMB MOUSSAKA RECIPE MARY BERRY WITH INGREDIENTS ...

Steps: Boil the potatoes whole for 20 mins or just until tender. Drain and allow to cool. Return the pan to the heat and add 2 tbsp olive oil and the onion. Cook until softened, then add the lamb. Fry the mince for 5 mins or until cooked through and starting to char. Add the garlic and spice, and stir in the passata.
From tfrecipes.com

See details

REGION - DIANE KOCHILAS

Anamnesia / Benaki Museum Shop / Bougatsadiko Thessaloniki Stou Psyrri / Denezis Wines / Domaine Douloufakis / Domaine Papagiannakos / Eidikon Taverna / Electra Metropolis Hotel / Feedel Urban Gastronomy / Fillo Food & Coffee / Fish Tavern Giorgakis / Fresko Yogurt Bar Acropol / Galaktokomika Karyas Cheese Products / Hellenic Ministry of Culture and Sports / Kappatos Gallery / Kitsoulas ...
From dianekochilas.com

See details

SPAM A LICIOUS CUPCAKES WITH SALTED CARAMEL FROSTING RECIPES

Master recipe list; SPAM®-a-licious Cupcakes with Salted Caramel Frosting Recipe. Previous Next. Cupcakes: 4 ounces fully cooked luncheon meat (such as SPAM®), grated; 1 (15.25 ounce) package devil's food cake mix ; 1 1/3 cups water; 1 cup mayonnaise; 2 large eggs; Frosting: 1/2 cup butter; 1 cup dark brown sugar; 1/3 cup heavy whipping cream; 1/4 teaspoon salt; 2 cups confectioners' sugar ...
From tfrecipes.com

See details

BRIAM, ROASTED VEGETABLE CASSEROLE | GREEK FOOD - GREEK ...

Lightly oil a large ovenproof glass or ceramic baking pan. Place all the vegetables except the tomatoes in a large mixing bowl and toss with the herbs, olive oil and a generous sprinkling of coarse salt and pepper. Preheat the oven to 350F/ 170C. Place all the vegetables except the tomatoes in alternating pieces in neat rows, one snugly next to ...
From dianekochilas.com

See details

HISTORY OF GREEK CUISINE | BACKGROUND OF GREEK COOKING ...

Greek Cuisine – A 4,000 year old culinary tradition. Greek cooking is fun for many reasons. The fact that some recipes have existed for thousands of years always creates excitement among those who are preparing Greek food – most of us have been exposed to some aspect of Greek history while in school, but it is even better when we get to eat something instead of study!
From lemonandolives.com

See details

30 TRADITIONAL GREEK FOODS YOU MUST EAT IN GREECE

2021-05-18 Recipe > Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup) 12. Greek Salad (Choriatiki) Greek salad is a must have for Greeks with almost every meal. Choriatiki are made of tomatoes, olives, cucumber and a large piece of feta cheese and served undressed. Dressing is left at person’s choice hence all restaurants serve vinegar, salt, pepper and olive oil with the salad ...
From bucketlistjourney.net

See details

FOOD HISTORY OF GREECE - SAVEUR: AUTHENTIC RECIPES, FOOD ...

2010-07-19 In the 1800s, exotic fare began to arrive from the New World: tomatoes, squash, potatoes, and beans, each to be given a Greek inflection. From the bounty of this potpourri, Greeks have spun a ...
From saveur.com

See details

FACTORS THAT HAVE INFLUENCED GREEK COOKING OVER TIME ...

2014-11-28 The great thing about Grecian cuisine is that the ancient cooking traditions and recipes are still very much a part of their diet even today. These include dolmades (stuffed grape leaves) and many other preparations made using fruits, vegetables and grains. Greek cuisine derives influence from both the East and the West. In the olden times, thanks to the influence of the Persians, the Greeks ...
From despinascafe.com

See details

39 GREEK FOODS TRIVIA QUESTIONS & ANSWERS | INTERNATIONAL ...

2021-10-31 39 Greek Foods Trivia Questions & Answers : International Cuisine. Accuracy: A team of editors takes feedback from our visitors to keep trivia as up to date and as accurate as possible. There are 39 questions on this topic. Last updated Oct 31 2021 . 1 First of all, olive oil is the most fundamental element of Greek cuisine.
From funtrivia.com

See details

GREEK GOD OF WAR - LEMON & OLIVES: EXPLORING GREEK RECIPES ...

Lemon & Olives is a site dedicated to exploring Greek recipes and following the healthy Mediterranean lifestyle. We also explore the culture and travel destinations of Greece. So whether you’re Greek, interesting in Greek food, or searching for a childhood recipe – let’s connect and explore together! Oh, we hope you are hungry.
From lemonandolives.com

See details

GREEK CUISINE - WIKIPEDIA

Greek cuisine (Greek: Ελληνική Κουζίνα) is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.Other important ingredients include pasta (for example ...
From en.wikipedia.org

See details

WELCOME TO MR. GREEK! - CARLINGVIEW

GREEK’s Recipe for Success As a nutritionist, it has been my pleasure to work alongside these culinary creators of fine food to refine the famous MR. GREEK recipes and reduce overall sodium and fat. The result is a presentation of nutritionally balanced meals without compromising taste, authenticity and quality. Olive oil is a staple in Mediterranean cuisine and is used in many of the MR ...
From carlingview.ca

See details

THE ORIGIN OF MOUSSAKA AND MORE: HOW GREEK FOOD HAS ...

2019-03-18 (Over a long series of reprints, some of the foreign ingredients listed in recipes were Hellenized). The fundamental divide between French cuisine and Greek home cooking at the time was intricacy versus simplicity. The contrast between complex tastes and simple straightforward ones centered on the use of sauces. In practical terms, ingredients like butter and cream were introduced; in ...
From greece-is.com

See details