Gentlemens Morsels Recipes
GENTLEMEN'S MORSELS
I love afternoon tea and sometimes enjoy a "tea" instead of eating dinner. This has been a favorite Victorian recipe for many years. The sweet and savory combination of flavors is wonderful.
Provided by Debster
Categories Lunch/Snacks
Time 10m
Yield 16 small sandwiches, 4 serving(s)
Number Of Ingredients 4
Steps:
- Lay bread slices out on the counter or cutting board.
- Spread half the bread slices with a thin layer of apricot jam.
- Arrange sliced ham on top.
- Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
- With a serrated knife, trim the crusts.
- To serve, cut into squares, triangles, or fingers.
MEDITERRANEAN MORSELS
Make and share this Mediterranean Morsels recipe from Food.com.
Provided by Lorrie in Montreal
Categories European
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except breadsticks in a gallon-sized plastic storage bag.
- Seal tightly and shake gently back and forth to coat completely.
- Refrigerate 4 hours to allow flavors to blend.
- Serve with breadsticks and wooden toothpicks.
Nutrition Facts : Calories 873.5, Fat 21.5, SaturatedFat 3.2, Sodium 1520.5, Carbohydrate 142.6, Fiber 8, Sugar 3.1, Protein 26.1
HIDDEN MINT MORSELS
Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip up tons of gifts at once. -Adina Skilbred, Prairie du Sac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 10 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream the shortening, butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to the creamed mixture. Cover tightly and refrigerate for 8 hours or overnight. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a lightly floured 1-1/2-in. round cookie cutter; place on ungreased baking sheets. , Bake at 375° until set, 6-8 minutes. Cool for 2 minutes before removing to wire racks to cool completely. , In a large bowl, combine all the peppermint layer ingredients. Knead for 1 minute or until smooth. Shape into 120 balls, 1/2 in. each. Place a ball on each cookie and flatten to cover cookie. Place on waxed paper-lined baking sheets; refrigerate for 30 minutes. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread about 1 teaspoonful over each cookie. Chill until firm.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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