Delicious Lettuce Ham Roll Ups Recipes

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DELI LETTUCE ROLL-UPS



Deli Lettuce Roll-Ups image

Coleslaw blend and dressing give these cheesy Deli Lettuce Roll-Ups some seriously crunchy-creamy appeal.

Provided by My Food and Family

Categories     Fall 2004

Time 10m

Yield 1 serving, 2 roll-ups

Number Of Ingredients 5

1/2 cup coleslaw blend (cabbage slaw mix)
1 Tbsp. KRAFT Coleslaw Dressing
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 large leaf lettuce leaves
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Toss coleslaw blend with dressing.
  • Place 3 slices ham in the center of each of 2 large lettuce leaves; sprinkle each with 2 Tbsp. cheese. Cover evenly with the coleslaw mixture. Roll up.
  • Secure with toothpicks, if desired.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 8 g, Protein 17 g

HAM ROLL-UPS



Ham Roll-ups image

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 17

2-1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup whole milk
3 cups cubed fully cooked ham (1/4-inch pieces)
1/2 cup finely chopped onion
2 teaspoons ground mustard
CHEESE SAUCE:
2 teaspoons butter
2 teaspoons all-purpose flour
1/2 cup whole milk
1 teaspoon steak sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • In a bowl, combine flour, baking powder and salt. Cut in the shortening until mixture resembles coarse crumbs. Add milk all at once and stir just until moistened. , Turn onto well-floured surface and knead gently 8-10 times. Roll into a 12x11-in. rectangle. In a bowl, combine the ham, onion and mustard; sprinkle over dough. Beginning with a long side, roll-up jelly-roll style. Cut into 1-in. slices and place, cut side down, 2 in. apart on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. , For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Cook and stir until thickened. Add steak sauce, mustard, salt, pepper and cheese. Stir until melted. Serve with roll-ups.

Nutrition Facts :

YUMMY ROLL UPS



Yummy Roll Ups image

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

Provided by Courtney McDonald

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 5

Number Of Ingredients 3

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 dill pickle spears

Steps:

  • Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g

DELICIOUS LETTUCE HAM ROLL-UPS



Delicious Lettuce Ham Roll-Ups image

These are SO good! Wonderful for buffets, entertaining, luncheons or picnics, or even as a late night snack. This recipe makes 42 roll-ups, so no need to double, unless you are serving a really big crowd. Make sure that the cheese and ham are sliced paper-thin, have your deli slice it for you. You'll love these!

Provided by Kittencalrecipezazz

Categories     Ham

Time 45m

Yield 42 rollups

Number Of Ingredients 9

42 medium romaine lettuce leaves
1 teaspoon dry mustard
1 teaspoon soy sauce
1 teaspoon red wine vinegar
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon minced green onion
42 slices muenster cheese (sliced paper thin, have your deli slice it for you)
42 slices honey-roasted ham, sliced paper-thin (have your deli slice it for you)

Steps:

  • Remove ribs from lettuce leaves, and cut any large leaves in half lengthwise if needed.
  • Dissolve mustard in soy sauce and vinegar; mix with sour cream and mayo; add in minced green onions.
  • On each lettuce leaf, place 1 slice of cheese and 1 slice of ham.
  • Top the ham with a scant teaspoon of the sour cream mixture.
  • Roll up jellyroll fashion, and place on serving platter, seam-side down.

Nutrition Facts : Calories 152.2, Fat 10, SaturatedFat 5.9, Cholesterol 34.3, Sodium 452.2, Carbohydrate 3.8, Fiber 0.6, Sugar 0.8, Protein 12.1

HAM ROLL-UPS



Ham Roll-Ups image

A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 20m

Yield 40 appetizers

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (2 1/4 ounce) can chopped ripe olives, , drained
1/3 cup thinly sliced green onion
8 -10 slices fully cooked ham (, thin slices)

Steps:

  • In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
  • Spread over ham slices.
  • Roll up, jelly roll style, starting with a short side.
  • Chill for at least 1 hour.
  • Just before serving, cut into 1 inch pieces.

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