Plum Sherbert With Orange Juice And Plum Wine Recipes

PLUM SHERBERT WITH ORANGE JUICE AND PLUM WINE

Plum Sherbert with Orange Juice and Plum Wine image

A pretty pink dessert that is refreshing and light. Plums with dark purple skin or flesh will give the sherbet beautiful color. Serve a pot of green tea alongside.

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

5 firm but ripe plums, halved, pitted, cut into large chunks
1/2 cup sugar
1/4 cup water
1/2 cup fresh orange juice
1/2 cup light corn syrup
2 tablespoons Japanese plum wine*
2 teaspoons grated orange peel
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
Large pinch of salt
1 cup whipping cream
Additional Japanese plum wine

Steps:

Combine plums, sugar and 1/4 cup water in heavy medium saucepan. Cook over medium-low heat until plums are tender and liquid is syrupy, about 12 minutes. Cool completely.
Transfer plum mixture to processor and puree until almost smooth. Mix in orange juice, corn syrup, plum wine, orange peel, lemon juice, vanilla extract and pinch of salt. Add cream and process just until well blended. Transfer mixture to ice cream maker and process according to manufacturer's instructions. Transfer mixture to covered container and freeze until firm, about 3 hours. (Sherbet can be prepared 2 days ahead. Keep frozen.) Scoop sherbet into bowls. Drizzle additional plum wine over sherbet and serve.

PLUM AND RED-WINE SORBET

Plum and Red-Wine Sorbet image

Provided by Ruth Cousineau

Categories Ice Cream Machine Citrus Dessert Freeze/Chill Kid-Friendly Plum Red Wine Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 1 1D2 quarts

Number Of Ingredients 9

Ingredients

1 pound ripe red, black, or prune plums, halved lengthwise and pitted
3/4 cup dry red wine
3/4 cup sugar
3/4 cup water
1 (3-inch) cinnamon stick
2 (3- by 1-inch) strips lemon zest (removed with a vegetable peeler)
1 teaspoon fresh lemon juice
8 black peppercorns
Equipment:an ice cream maker

Steps:

Stir together all ingredients and a pinch of salt in a heavy medium saucepan and cook, covered, over medium heat, stirring occasionally, until plums fall apart, about 25 minutes. Discard cinnamon stick and zest. Purée in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Cool, uncovered, then chill, covered, until cold, at least 2 hours.
Freeze purée in ice cream maker, then transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.

PLUM WINE SPRITZER

Plum Wine Spritzer image

I love Japanese plum wine, and this is the perfect cocktail to balance out the sometimes overpowering sweetness of the plum wine!

Provided by CycloneMommy

Categories Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 cups japenese plum wine
3 cups sparkling water
12 tablespoons lime juice
12 lime slices
ice

Steps:

Line up 12 white wine glasses, fill with ice.
In each glass, pour 1/4 cup Japanese plum wine, 1/4 cup sparkling water, and 1 T. lime juice.
Garnish with lime slices, serve.

Nutrition Facts : Calories 3.8, Sodium 0.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1

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