CHOCOLATE TURTLE BUNDT CAKE
Steps:
- Prepare the chocolate buttermilk cake per the directions. Bake in a buttered and floured bundt pan for 40-45 minutes or until a toothpick inserted into the center comes back clean. Cool in the pan on a cooling rack.
- Spread the pecan pieces in a single layer on a sheet pan. Toast in a 350°F oven for 6-8 minutes Set aside to cool.
- To make the caramel-pecan sauce: In a heavy bottomed saucepan over medium-high heat melt together the brown sugar, heavy cream, butter, corn syrup and salt. Bring to a boil then lower the heat to a simmer. Cook for 2 minutes stirring constantly.
- Remove the caramel sauce from the heat then add the vanilla and toasted pecans. Stir until the pecans are coated. Set aside to cool slightly.
- To make the ganache: in a microwave safe bowl, melt the chocolate chips and heavy cream in 20 second increments stopping to stir each time. Repeat until completely smooth.
- Place the bundt cake on a cake pedestal or platter. Drizzle with 1/3 of the chocolate ganache and 1/3 of the caramel pecan sauce. Repeat drizzling the cake on all sides until both of the sauces are used.
- Store chilled bringing to room temperature for serving.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 29 g, Protein 2 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 36 mg, Sodium 290 mg, Fiber 1 g, Sugar 23 g, Calories 520 kcal, UnsaturatedFat 7 g
12 MINUTE TURTLE BUNDT CAKE RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- In a stoneware bundt pan, grease the inside with cooking spray. Combine cake mix, pudding mix, sour cream, chocolate chips and eggs in a large bowl. Place thick cake batter into the greased stoneware bundt pan. Bake bundt pan in the microwave for 12 minutes. Allow cake to cool and sit for 10 minutes in pan. Invert onto a cake platter when slightly cooled. Top cake with caramel sauce and chopped pecans. This is served great with ice cream!
TURTLE BUNDT CAKE
This cake is beyond delicious and will be one of the most moist and flavorful cakes you ever try! Caramel, chocolate sand pecans combine for a perfect blend of flavors and textures. You will not be able to stop at just one slice!
Provided by Nikki
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine cake mix, pudding mix, sugar, sour cream, eggs, oil, water, and vanilla, and mix for three minutes. Stir in 1 cup of the pecans. Save the rest for the garnish.
- Spray bundt pan with Baking Joy and pour batter evenly inside.
- Bake at 350 degrees F for 40 to 45 minutes, until done when cake springs back to the touch.
- Let sit in the pan for 3 minutes before turning them out. Cool on a wire cooling rack.
- Combine all ingredients and beat until smooth and creamy.
- Spoon frosting into a piping bag and pipe frosting over the top of cooled cake.
- In a microwavable bowl melt caramel and milk together in microwave for 1 minute. Stir until smooth. Let it cool for about a minute before drizzling it over the frosting.
- In a microwavable bowl melt chocolate chips and shortening together for 1 minute. Stir until smooth and drizzle over caramel.
- Sprinkle remaining nuts over the top.
TURTLES® CAKE I
Chocolate cake with melted caramels, nuts, and chocolate chips in the middle.
Provided by Debbie
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
- Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 35.5 g, Cholesterol 18.1 mg, Fat 14.1 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 246.3 mg, Sugar 25.7 g
CHOCOLATE TURTLE CAKE
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
- Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
- Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g
TURTLE FUDGE SKILLET CAKE
This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.
Provided by mrs redmon
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
- Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
- Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
- Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 67.5 g, Cholesterol 81.8 mg, Fat 27.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 7 g, Sodium 578.6 mg, Sugar 27.3 g
TURTLE NUT CAKE
One of my cousins served this at our annual family reunion many years ago, and she was swamped with recipe requests. One taste will tell you why!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Prepare cake according to package directions. Set aside half of batter; pour remaining batter into a greased and floured 13x9-in. baking pan. , Bake at 350° for 18 minutes. Meanwhile, in a small saucepan, melt the caramels, milk and butter. Remove from heat; stir in nuts. Pour over cake. Sprinkle with chocolate chips, then pour reserved batter over top. , Bake 20 minutes longer or until cake springs back when touched lightly. Cool on a wire rack. Cut into squares and top each with a pecan half if desired.
Nutrition Facts : Calories 339 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 288mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
TURTLE CAKE
I found this on the back of a cake mix box. I liked this recipe because it didn't require a German Chocolate Cake base. It's easy to prepare and seems like you spent a lot more prep time than you actually did. ;)
Provided by Chicagopm
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13 x 9 inch pan.
- Pour half of the prepared cake mix into the pan.
- Bake for 25 minutes.
- In the meantime, place unwrapped caramels in a saucepan.
- Add 1/2 cup evaporated milk.
- Heat on low, stirring until caramels have melted.
- Remove cake from oven and pour melted caramel mixture on top of the cake.
- Sprinkle chopped pecans and chocolate chips on top of caramel layer.
- Press down lightly.
- Pour remaining half of prepared cake mix on top of the filling layer.
- Bake an additional 30 minutes.
- After removing cake from the oven, let the cake cool slightly (approx. 5- 10 minutes).
- Run a knife around the edges of the pan to loosen the cake.
- This is an important step- otherwise you'll have a tough time removing the pieces later!
- Store at room temperature.
- Note: Please see your cake mix box for exact amounts of vegetable oil, water and eggs.
TURTLE CAKE FROM SCRATCH
This is a Turtle Cake recipe that makes the cake "from scratch" instead of using a box mix. It's a little time consuming but it is well worth it!
Provided by QueenJellyBean
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all dry ingredients (except sugar); set aside.
- Beat butter, sugar, eggs and vanilla until fluffy.
- Gradually add flour mixture alternately with milk (not canned milk), just until blended.
- Spread half of the batter in a greased and floured 9x13 pan. bake for 12-14 minutes in a 350°F oven.
- Heat caramels and canned milk. Melt.
- Pour caramel mixture over cake, spreading to the edges.
- Sprinkle with 1 cup of chocolate chips and the 1 cup of the chopped pecans.
- Spoon remaining batter over top, carefully spreading to the edges.
- Bake at 350°F for 35 minutes.
- Meanwhile, melt remaining 1 cup of chocolate chips. Spread over cooled cake.
- Sprinkle with the remaining pecans.
- I like to serve this with vanilla ice cream or whipped topping.
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