Crisp Watermelon Salad Recipes

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CRISP WATERMELON SALAD



Crisp Watermelon Salad image

Make and share this Crisp Watermelon Salad recipe from Food.com.

Provided by Lavender Lynn

Categories     Melons

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

40 ounces watermelon, diced in 1/2-inch pcs
5 teaspoons cilantro, finely chopped
1 tablespoon black sesame seed
1/4 cup rice wine vinegar
2 limes, juice of
2 teaspoons brown sugar
1 garlic clove, minced
2 teaspoons gingerroot, minced
salt and pepper

Steps:

  • Toss watermelon with cilantro and dressing. Garnish with black sesame seeds.

Nutrition Facts : Calories 79.2, Fat 1.1, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 18.8, Fiber 1.6, Sugar 13.6, Protein 1.6

REFRESHING WATERMELON SALAD



Refreshing Watermelon Salad image

Surprising yet delicious combination of ingredients that can be had as a starter salad, healthy snack or a light meal.

Provided by CHICA3578

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 15

Number Of Ingredients 8

3 tablespoons lime juice
1 cup sliced red onion, cut lengthwise
15 cups cubed watermelon
3 cups cubed English cucumber
1 (8 ounce) package feta cheese, crumbled
½ cup chopped fresh cilantro
cracked black pepper
sea salt

Steps:

  • In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
  • Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

Nutrition Facts : Calories 94 calories, Carbohydrate 14.2 g, Cholesterol 13.5 mg, Fat 3.5 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 182.4 mg, Sugar 10.9 g

SPIKED WATERMELON SALAD



Spiked Watermelon Salad image

Categories     Vodka     Fruit     Dessert     Watermelon     Summer     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1 8-pound watermelon, peeled, cut into 1-inch pieces (about 16 cups)
1 cup fresh lemon juice
2/3 cup sugar
1/2 cup vodka
6 tablespoons crème de cassis
1/4 cup chopped fresh mint

Steps:

  • Place watermelon in large bowl. Whisk fresh lemon juice and sugar in medium bowl until sugar dissolves. Whisk in vodka and crème de cassis. Season mixture to taste with salt. Pour mixture over watermelon. Cover and chill at least 1 hour and up to 2 hours. Sprinkle with chopped fresh mint and serve.

WATERMELON & FETA SALAD WITH CRISPBREAD



Watermelon & feta salad with crispbread image

A cool, refreshing combo for warm summer evenings

Provided by Barney Desmazery

Categories     Dinner, Lunch, Side dish

Time 2h

Yield Serves 6 as a starter

Number Of Ingredients 11

½ a watermelon (about 1.5kg), peeled, deseeded and cut into chunks
200g block feta cheese , cubed
large handful black olives
handful flat-leaf parsley and mint leaves, roughly chopped
1 red onion , finely sliced into rings
olive oil and balsamic vinegar, to serve
½ a 500g pack white bread mix
1 tbsp olive oil , plus a little extra for drizzling
plain flour , for dusting
1 egg white , beaten
a mix of sesame seeds , poppy seeds and fennel seeds, for scattering

Steps:

  • Make up the bread according to pack instructions with 1 tbsp olive oil. Leave to rise in a warm place for about 1 hr until doubled in size. Heat oven to 220C/200C fan/gas 7. Knock the bread back and divide into 6 pieces. On a floured surface, roll the breads out as thinly as possible, then transfer to baking trays. Brush with the egg white and scatter with the mixed seeds. Bake for about 15 mins until crisp and brown; if they puff up, even better. You may need to do this in batches. The breads can be made the previous day and kept in an airtight container.
  • In a large serving bowl, lightly toss the melon with the feta and olives. Scatter over the herbs and onion rings, then serve with the olive oil and balsamic for drizzling over. Serve the pile of crispbreads on the side for breaking up and using to scoop the salad.

Nutrition Facts : Calories 342 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.8 milligram of sodium

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Top Asked Questions

How do you make watermelon salad dressing?
Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt. Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing.
What is the best salad to serve with watermelon?
This refreshing watermelon salad is one of our favorite summer sides. Feta, mint & avocado are the perfect tangy, creamy, and fresh counterpoints to the juicy watermelon. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
What do you put on a salad plate with watermelon?
Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing.
What to do with watermelon?
Making watermelon salad with cucumbers, sliced tomatoes or other types of melon is also great! Chop watermelon and avocado if using. Prepare dressing and toss with watermelon. Add mint and feta.

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