Illas Btahini Taro Roots In Tahini Recipes

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TARO CHIPS



Taro Chips image

Provided by Valerie Bertinelli

Time 35m

Yield 8 cups of chips

Number Of Ingredients 0

Steps:

  • Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.

ILL'AS B'TAHINI (TARO ROOTS IN TAHINI)



Ill'as B'tahini (Taro Roots in Tahini) image

Make and share this Ill'as B'tahini (Taro Roots in Tahini) recipe from Food.com.

Provided by BigFatMomma

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs taro root, cubed
1/2 cup oil
2 medium onions, sliced
1/2 cup tahini (sesame paste)
1/2 cup lemon juice
salt and pepper
1 cup cooked garbanzo beans (chickpeas)

Steps:

  • Peel roots, wash and pat dry.
  • Preheat oil and fry taro roots.
  • Remove and drain on paper towels.
  • Take 2 tbsp oil, and fry onions until transparent, and place in a pot.
  • Add roots, cover with water, and bring to a boil.
  • Simmer until roots are tender.
  • Mix the tahini with the lemon juice, salt and pepper.
  • Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.
  • Serve at room temperature.

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