MAGIC DUST BARBECUE SEASONING
Mike Mills' Magic Dust barbecue seasoning can be used on everything from popcorn to steaks. It's easy to make and calls for just a few spices.
Provided by Derrick Riches
Categories Spice Mix
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Use with your choice of beef, chicken, pork, fish, seafood, or vegetables, and enjoy.
Nutrition Facts : Calories 49 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 1009 mg, Sugar 4 g, Fat 2 g, ServingSize Makes 2 cups (16 servings), UnsaturatedFat 0 g
MIKE MILLS' BEEF RIBS
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 4 to 8 servings
Number Of Ingredients 27
Steps:
- Prepping the meat: There is a skin-like membrane on the back of the ribs. The easiest way to remove it is to start in the middle of the rack and work a table knife or a screwdriver underneath the skin, going all the way across and teasing it up. Slide your forefinger in there and bring your thumb across, holding the rib down and pulling the membrane straight up. It'll peel from the middle.
- Once you start cooking the ribs, you can't leave the pit or grill unattended for any more than about 20 minutes. You'll need to continually check that the temperature remains between 250 and 275 degrees F at all times in the grill. If it gets too hot, shut the top and bottom drafts to smother the fire. If some of the coals appear to be glowing red, that will cause a hot spot. Don't cook the ribs directly over the hot spot, move them to a different, cooler, part of the grill. If the temperature dips too low, move the ribs to a hot spot for a while and add some hot coals.
- Sprinkle ribs liberally with Magic Dust, coating both sides. Put them in a shallow pan or on a cookie sheet and cover them with clear plastic wrap or a lid. Refrigerate them until you're ready to use them. I recommend letting them marinate for at least 1 hour. At the restaurant we dust the ribs up to a day in advance.
- Place ribs on grill and cook for 1 1/2 to 2 hours. About 10 minutes before you remove the ribs from the grill, mop them with sauce. When you take them off the grill, mop again with sauce and sprinkle some more Magic Dust on them. Serve immediately. Serves 4 very hungry people or you can cut the rack in half to serve 6 to 8 people who have a regular appetite.
- Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the smoker, grill, or stove. Keeps indefinitely but won't last long.
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
MAGIC (BARBECUE) DUST
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long
Provided by TishT
Categories Low Cholesterol
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all together.
- Put in a tightly covered container -- but put some in a shaker.
- Shake on your meat and vegetables to taste.
Nutrition Facts : Calories 329.6, Fat 10.7, SaturatedFat 1.3, Sodium 11474.5, Carbohydrate 62, Fiber 18.7, Sugar 27.7, Protein 12.1
More about "mike mills magic dust rub recipes"
MIKE MILLS' MAGIC DUST - TODAY.COM
From today.com
- To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
MIKE MILL’S MAGIC DUST BBQ RUB – GRANDMA BEHRENDT'S KITCHEN
From grandmabehrendt.com
Cuisine AmericanTotal Time 10 minsCategory Condiments
MAKE YOUR OWN MAGIC DUST SPICE RUB FOR HOME BARBECUING ...
From pinterest.ca
MAGIC DUST RUB FOR PULLED PORK - BBQ & GRILLING WITH ...
From derrickriches.com
MIKE MILLS' MAGIC DUST RUB | MAGIC DUST RECIPE, RUB ...
From pinterest.co.uk
BBQ RUB, SEASONING AND SAUCE RECIPES TAGGED "RECIPE" - BBQ ...
From bbqrubs.com
MIKE MILLS’ MAGIC DUST SPICE RUB • BBQ INDUSTRY
From bbqindustry.com
APPLE CITY WORLD-CHAMPION BABY-BACK RIBS - THE NEW YORK TIMES
From nytimes.com
MAGIC DUST BBQ RUB BEST RECIPES
From recipesforweb.com
MAGIC DUST RUB BY MIKE MILLS? | SMOKING MEAT FORUMS - THE ...
From smokingmeatforums.com
MAGIC DUST RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MIKE MILLS' MAGIC DUST SPICE MIX RECIPE - MASTERCOOK
From mastercook.com
PURE MAGIC DRY RUB RECIPE - MIKE MILLS | FOOD & WINE
From foodandwine.com
MIKE MILLS' MAGIC DUST RUB (17TH STREET BAR AND GRILL) RECIPE
From pinterest.com
MIKE MILLS MAGIC DUST & APPLE CITY BBQ SAUCE | THE VIRTUAL ...
From tvwbb.com
THE ULTIMATE MAGIC DUST RUB | BBQ & GRILLING WITH DERRICK ...
From derrickriches.com
PORK TENDERLOIN WITH MAGIC DUST RUB
From recipes.anovaculinary.com
HOW TO MAKE MAGIC DUST RUB - JUGGLING ACT MAMA
From jugglingactmama.com
MAGIC DUST RECIPE - FOOD REFERENCE SEASONING RECIPES
From foodreference.com
MIKE'S MAGIC DUST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAGIC DUST BARBECUE RUB RECIPE ABOUT FOOD
From newresult.in
CHICKEN RUB - MIKE MILLS' MAGIC DUST - MASTERCOOK
From mastercook.com
MAGIC DUST RECIPE – TRY IT FOR YOURSELF! | GREEN LEAF BBQ ...
From greenleafbbq.wordpress.com
MAGIC DUST BARBECUE SEASONING RECIPE - ALL INFORMATION ...
From therecipes.info
MAGIC DUST RECIPE | FOOD & COOKING | THESOUTHERN.COM
From thesouthern.com
SPICE RUB A.K.A. MAGIC DUST – NAN COOKS THE BOOKS
From nancooksthebooks.com
MAGIC DUST BBQ RUB RECIPE - FOOD NEWS
From foodnewsnews.com
MIKE MILLS' MAGIC DUST RUB | RUBS, MAGIC, DUST
From pinterest.com
MAGIC DUST SEASONING RECIPE - THERESCIPES.INFO
From therecipes.info
MAGIC DUST BARBECUE RUB RECIPE ABOUT FOOD
From agricopter.it
MIKE MILLS' BEEF RIBS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
MAGIC DUST SEASONING RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MAGIC DUST SEASONING MIX RECIPE ON YUMMLY - FOOD NEWS
From foodnewsnews.com
MAGIC DUST | SMOKING MEAT FORUMS - THE BEST SMOKING MEAT ...
From smokingmeatforums.com
MIKE MILLS 'MAGIC DUST SPICE MIX RECIPE
From mg.hiloved.com
MAGIC DUST DRY RUB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAKE YOUR OWN MAGIC DUST SPICE RUB FOR HOME BARBECUING ...
From pinterest.ca
MIKE MILLS LEGENDARY BABY BACK RIBS | TASTE
From tastecooking.com
MAGIC DUST DRY RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MIKE MILLS MAGIC DUST RUB - BBQ | BARBEQUE SAUCE RECIPE ...
From pinterest.de
MIKE MILL'S MAGIC DUST TOO SPICY? | THE VIRTUAL WEBER ...
From tvwbb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love