Crockpotmoroccancornishgamehens Recipes

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CROCK POT MOROCCAN CHICKEN



Crock Pot Moroccan Chicken image

Make and share this Crock Pot Moroccan Chicken recipe from Food.com.

Provided by Haversac

Categories     Poultry

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
1 cup onion, chopped
1 cup baby carrots
1 tablespoon olive oil
1 (8 ounce) can mandarin oranges, drained
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
1/4 teaspoon crushed red pepper flakes
1 tablespoon lemon juice

Steps:

  • Spray inside of large crock pot with cooking spray.
  • Mix water, spices and lemon juice in a small bowl. Set aside.
  • Layer ingredients in crock pot in this order:.
  • onions.
  • carrots.
  • water mixture.
  • chicken.
  • olive oil.
  • oranges.
  • Cook on low for 8 hours.
  • Serving Suggestion.
  • Serve over rice or couscous.

Nutrition Facts : Calories 220.5, Fat 5.2, SaturatedFat 0.9, Cholesterol 68.4, Sodium 395.9, Carbohydrate 14.9, Fiber 2.4, Sugar 9.4, Protein 28.4

SLOW COOKER MOROCCAN CHICKEN



Slow Cooker Moroccan Chicken image

Tasty, easy, and impressive! Serve with couscous or rice.

Provided by juliebu

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 5h30m

Yield 6

Number Of Ingredients 17

1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
4 cloves garlic, chopped
1 large onion, chopped
1 (28 ounce) can diced tomatoes
3 fresh peaches - peeled, pitted, and sliced
1 (15 ounce) can garbanzo beans, drained
1 cup chopped dried apricots
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon ground coriander
½ teaspoon cayenne pepper
2 cups chicken broth
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons chopped fresh cilantro
⅓ cup slivered almonds, toasted

Steps:

  • Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
  • Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 37.9 g, Cholesterol 39 mg, Fat 5.5 g, Fiber 6.2 g, Protein 20.7 g, SaturatedFat 0.7 g, Sodium 385 mg, Sugar 19.2 g

CROCK POT GAME HENS



Crock Pot Game Hens image

Crock pots are so easy to use and these are great tasting. Meals are cooking while you relax or go somewhere and come home to a prepared meal.

Provided by Darlene Summers

Categories     Poultry

Time 12h10m

Yield 4 serving(s)

Number Of Ingredients 2

2 rock cornish game hens
your favorite dressing

Steps:

  • Fix dressing and stuff into game hens.
  • Seal each hen separately and tightly in aluminum foil.
  • Seal any leftover dressing tightly in foil.
  • Place sealed hens in crock pot with extra dressing packet on top.
  • Cook on low 12 hours.

CROCK POT MOROCCAN CORNISH GAME HENS



Crock Pot Moroccan Cornish Game Hens image

This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.

Provided by Recipe Junkie

Categories     Poultry

Time P6DT10m

Yield 4 serving(s)

Number Of Ingredients 9

2 Cornish hens, thawed and halved
1 garlic clove, crushed
1 tablespoon honey
1/4 teaspoon ground turmeric
1 teaspoon grated onion
1/2 teaspoon allspice
1/4 teaspoon salt
1/16 teaspoon cayenne pepper
1 liter lg tomatoes, seeded and chopped

Steps:

  • Rinse hens.
  • Pat dry.
  • In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
  • Brush this mixture on hens.
  • Cover and refrigerate at least 4 hours.
  • Place in cooker with juice from marinade.
  • Sprinkle tomatoes over top.
  • Cook on low 5 and 1/2 to 6 hours.
  • Arrange on serving platter over hot, cooked rice.
  • Sprinkle with toasted sesame seeds if desired.

Nutrition Facts : Calories 191, Fat 4.4, SaturatedFat 1.1, Cholesterol 108.8, Sodium 236.6, Carbohydrate 12.3, Fiber 2.4, Sugar 9.3, Protein 25.7

CROCK POT GAME HEN



Crock Pot Game Hen image

A first attempt at game hen. Easy easy easy, and it turned out amazing! The meat falls right off the bone. I used what seasonings I had on hand, but think it has a lot of options for various flavors/tastes.

Provided by F-16 momma

Categories     Poultry

Time 6h5m

Yield 2 serving(s)

Number Of Ingredients 9

1 rock cornish game hen, thawed
5 garlic cloves, whole
2 yellow onions, sliced
water
1 chicken bouillon cube
parsley
garlic salt
pepper
onion powder

Steps:

  • Place onion slices in crock pot.
  • Stuff bird cavity with whole garlic cloves.
  • Rub seasonings (to taste) on outside of bird.
  • Place bird on onion bed.
  • Add 1-2 inches of water to crock pot with boullion cube.
  • Cook 5-6 hrs on low.
  • Bird is done when drumstick pulls out easily (make sure juices are clear).

Nutrition Facts : Calories 396.8, Fat 23.8, SaturatedFat 6.6, Cholesterol 168.6, Sodium 458.5, Carbohydrate 14, Fiber 1.7, Sugar 5.1, Protein 30.4

AWESOME CROCK POT CHICKEN



Awesome Crock Pot Chicken image

Created this with the things I had on hand, and it turned out flavorful, juicy and tender. Served it with a little of the broth & onions over rice, with the asparagus on the side. The next day, used some of the chicken for chicken roll ups, with a little mayo, and the broth as an "au jus", then made chicken salad from the rest (mayo, celery seed, and a scoop of the onions from the broth), and put the broth away for noodle soup later in the week. (This was just for us 2, so you may want to adjust the recipe accordingly : )

Provided by jodischmidt1

Categories     Stocks

Time 5h20m

Yield 2 cup, 5 serving(s)

Number Of Ingredients 10

5 boneless skinless chicken breasts
4 tablespoons butter
1 1/2 cups 2% milk (or over)
2 tablespoons red wine vinegar
1 cup chicken broth
2 teaspoons rosemary
2 teaspoons soy sauce
4 garlic cloves, minced (or to taste)
1 1/2 cups chopped onions
1 bunch white asparagus (or whatever veggie you prefer)

Steps:

  • Soak chicken in a bowl of salt water for about 10 minutes.
  • While chicken is soaking, put butter, milk, vinegar, broth, rosemary, and soy in a medium saucepan and heat until smooth.
  • Chop onion and mince garlic.
  • Pat chicken dry and place in bottom of crock pot.
  • Pour broth mixture over chicken.
  • Sprinkle onion and garlic into broth mixture in crock pot.
  • Cover and cook on High setting for 5 hours, or Low for 8-10 hours.
  • *** During last hour of cooking, add asparagus, or other vegetable.

Nutrition Facts : Calories 285.8, Fat 12.5, SaturatedFat 7.2, Cholesterol 98.8, Sodium 474.3, Carbohydrate 10.1, Fiber 0.8, Sugar 6.2, Protein 32.1

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