Syrian Or Lebanese Jallab Drink Recipes

SYRIAN OR LEBANESE JALLAB DRINK

Syrian or Lebanese Jallab Drink image

A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco).

Provided by UmmBinat

Categories Beverages

Time 3m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup chilled water
3 tablespoons date syrup (dibis also called date molasses)
2 teaspoons rose water (I prefer Iranian)
crushed ice
1 tablespoon pine nuts or 1 tablespoon blanched almond halve

Steps:

Mix all but nuts.
Top with them.
Enjoy on a warm day or night!

ARABIC CHICKEN WITH LEMON & THYME

Arabic Chicken With Lemon & Thyme image

Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za' tar, but the kids call it "Arabic Chicken" and ask for it frequently. Save the leftover cooking juices to put over rice, potatoes, etc. (Actually, we use the marinade on potatoes, zukes, green beans..whatever we have and can throw in the oven). It's one of my standard potluck dishes and always gets raves (I use smaller chunks of chicken when cooking and then layer it over a 9x13 pan of rice pilaf for an easy self-serve dish). Also works to use packages of boneless, skinless chicken breasts (be careful not to overcook!). I've even been pressed for time and not broiled it and liked it just as much, or used it as marinade for grilled chicken...hard to mess this one up!

Provided by winkki

Categories Chicken Breast

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (4 lb) broiler-fryer chickens, in pieces
1/2-3/4 cup salad oil (I use half canola & half olive)
2/3 cup lemon juice
2 tablespoons thyme
1 teaspoon garlic powder

Steps:

Mix all ingredients (but chicken) for marinade.
Marinade chicken at least an hour (up to overnight).
Place chicken in baking dish.
Bake 1 hr at 350, then broil 15 min or until golden brown.

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