LEMONGRASS-PANKO CRUSTED SEA BASS
Steps:
- 2 cups panko
- 3 kaffir lime leaves
- 2 tablespoons dried lemongrass
- Preheat oven to 350 degrees F.
- For the Green Curry Sauce:
- Combine the coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, lemongrass, ginger and green curry paste into a saucepot. Reduce by 1/3 over medium heat. Add brown sugar and lime juice. Strain through chinois.
- For the Gingered Basmati Rice:
- Sweat the carrots, celery, yellow onion and fresh ginger in a medium saucepot. Add basmati rice and toast. Add water and turmeric, and bring to a boil then cover. Finish in the preheated oven for 15 to 20 minutes.
- For the Stir-Fried Vegetables:
- Heat saute pan on medium-high heat. Saute vegetables in oil or butter until al dente.
- For the Lemongrass-Panko Crust:
- Add panko bread crumbs, kaffir lime leaves and dried lemongrass to food processor and pulse until uniform. Sift through china cap to remove any large chunks.
- For the Chili Oil:
- Toast cayenne pepper and paprika in a saute pan over medium heat for 3 to 4 minutes. Add grapeseed oil, remove from heat and let steep for about 5 minutes. Strain through coffee filter.
- For the Sea Bass:
- Preheat oven to 400 degrees F.
- Heat a cast iron skillet on med to medium-low. Crust 1 side of the sea bass with the panko mixture. Season the other side of the fish with salt and pepper. Cook the fish, panko side down, in grapeseed oil until golden brown, about 5 to 7 minutes. Flip the fish and finish in the preheated oven until done (about 6 to 7 minutes depending on the thickness of the fish).
- Serve the fish with the sauce alongside the rice and vegetables.
BLACK SEA BASS IN SPRING VEGETABLE BROTH
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the aioli: Mince the garlic, then sprinkle with 1/2 teaspoon salt and mash with the flat side of a chef's knife to make a paste. Transfer to a medium bowl; add the mustard, lemon zest, lemon juice and egg yolk and whisk to combine. Gradually whisk in the olive oil, then the vegetable oil, whisking constantly until smooth; whisk in 1 teaspoon water to loosen. Cover and refrigerate the aioli until ready to use.
- Make the broth: Trim the spring onions to about 6 inches; transfer the tops to a large saucepan (set the bulbs aside). Trim the fennel and thinly slice; transfer 1 cup fennel fronds to the saucepan (set the sliced fennel aside). Add the celery, carrot, parsley sprigs, bay leaf, peppercorns and 8 cups water to the saucepan. Bring to a simmer over medium-high heat; reduce the heat to medium and cook, 15 minutes.
- Remove the fava beans from their pods. Bring a small saucepan of water to a boil. Add the fava beans and cook 1 minute; drain and rinse under cold water. Slip off the skins; set the beans aside.
- Strain the vegetable broth into a wide pot. Add the potatoes and 1 1/2 teaspoons salt and bring to a simmer over medium-high heat; reduce the heat to medium and simmer until the potatoes are tender, about 12 minutes. Transfer the potatoes to a bowl with a slotted spoon. Add the reserved spring onion bulbs and the tomatoes to the broth; simmer 5 minutes.
- Make the fish: Score each fish fillet crosswise 3 or 4 times on the skin side (do not cut through to the flesh). Season the flesh side with salt. Add the fish to the pot; add the fava beans and reserved sliced fennel, cover and cook until the fish is just opaque, about 6 minutes.
- Divide the potatoes among shallow bowls; top each with a fish fillet, then divide the broth and vegetables among the bowls. Sprinkle with the chopped parsley and top each with a spoonful of aioli. Serve with bread and the remaining aioli.
SEA BASS NAPOLEON WITH GALANGAL BLACKENED SCALLOPS AND SMOKED SALMON, BLACKENED TOMATOES AND COCONUT LEMON GRASS REDUCTION
Provided by Food Network
Categories main-dish
Time P1DT21h25m
Yield 1 serving
Number Of Ingredients 27
Steps:
- Baste raw bass pieces with Guajillo Chile Marinade and set aside. Heat Coconut Reduction Sauce and set aside, keep warm. Brush scallops with blackened galangal powder blend and sear quickly, set aside and keep warm. Heat saute pan with little oil at medium low heat. When oil is hot, add bass, careful not to burn fish. Chile marinade contains a lot of sugar so watch your temperature, keep it low. Blacken tomatoes in 1 tablespoon of neutral oil.
- Add spinach and enoki mushrooms. Cook down until spinach has wilted and sauce is hot. Check on bass and turn when ready. Plate the dish when fish is done.
- Place Coconut Reduction Sauce on large plate to cover completely. Place spinach mushroom mixture in center of plate. Place largest piece of bass on top of spinach. Place scallops on top of bass. Cover scallops with smoked salmon slices (salmon is chilled or at room temperature, do not cook). Cover salmon with second piece of bass and use rosemary sprig to hold it all in one place. Add avocado around the outside of fish and garnish with tobiko.
- Place dry chiles in large stockpot and cover with rice vinegar. Place sugar on top and bring to simmer, allow to cook until chiles are tender. Place chiles in blender and puree. Use liquid as needed for puree. Add Ginger Oil to 2 quarts of the puree and mix well.
- Mix and bring to a boil, then leave at room temperature for 2 hours. Strain.
- Place coconut milk and lemon grass in large pan and bring to simmer, do not boil. Reduce heat by 65 to 70 percent and cool. Add remaining ingredients working in slowly and tasting so as not to over-season. Chill and hold. Use heavy cream if sauce breaks.
BRAISED BLACK SEA BASS WITH BALSAMIC VINEGAR AND TOASTED PINE NUTS
Provided by Molly O'Neill
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the fish and pat it dry. With a sharp knife, score the skin 3 or 4 times on each side, cutting 1/4 inch into the flesh.
- Heat the oil in a large flat-bottomed wok or large skillet set over high heat until very hot. Cook the fish, covered, for 3 minutes, until the skin is browned on one side. Carefully turn the fish, replace the cover and brown the other side. Add the garlic, ginger, shallots, jalapeno peppers and red pepper and cook, stirring, for about 2 minutes. Add the gin, soy sauce, fish sauce, vinegar and sugar. Cover, reduce the heat to low and cook for 2 minutes. Turn the fish again, pour in the stock, cover and cook over medium heat for 5 to 7 minutes more, until the flesh can easily be separated from the bone. Add the pine nuts, carefully slide the fish onto a platter and pour the pan juices over it. Garnish with the herbs and serve immediately.
Nutrition Facts : @context http, Calories 728, UnsaturatedFat 35 grams, Carbohydrate 18 grams, Fat 45 grams, Fiber 2 grams, Protein 53 grams, SaturatedFat 6 grams, Sodium 1414 milligrams, Sugar 10 grams
BLACK SEA BASS WITH MOROCCAN VEGETABLES AND CHILE SAUCE
Steps:
- Line a 9" x 12" baking dish with foil. Set aside. Heat oven to 400°F. Heat oil in a large saucepan over medium heat. Cook leeks, garlic, oregano, curry, allspice and black pepper until leeks become translucent, stirring, 2 to 3 minutes. Add tomato, bell pepper, celery and soy sauce. Cook until pepper softens, 2 to 3 minutes. Add stock. Simmer, covered, 25 to 30 minutes. Place carrots, cauliflower, broccoli and stock in prepared dish. Bake until vegetables begin to soften, 10 to 12 minutes. Remove from oven. Add spinach and zucchini. Place fish on top of vegetables. Drizzle with sauce. Bake until fish is cooked through and vegetables are tender, 15 to 20 minutes. While fish cooks, prepare couscous as directed on package. Top each plate with 1/4 cup couscous, 1/4 of vegetables and 1 fillet. Sprinkle with pine nuts, dill and feta. Serve immediately.
More about "black sea bass crusted with spices tomato and vegetable vinaigrette recipes"
10 BEST BLACK SEA BASS RECIPES | YUMMLY
2022-04-25 Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette Food Network flour, freshly ground black pepper, lemon juice, …
From yummly.com
5/5 (1)
From yummly.com
5/5 (1)
LEMONGRASSPANKO CRUSTED SEA BASS RECIPE | FOOD NETWORK
Get Lemongrass-Panko Crusted Sea Bass Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z ; Chefs A-Z; Restaurants. Recipes. Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food. See All Recipes. Recipe of the Day. Dumplings with a Crispy Skirt. Trending Recipes. …
From ontherocks.top
From ontherocks.top
CRISPY SKIN BLACK SEA BASS WITH AVOCADO, TOMATILLO AND ...
Recent recipes crispy skin black sea bass with avocado, tomatillo and fennel ... mixed boiled meat with green sauce and tomato marmalade ... slow-cooker twenty-garlic chicken dinner - pillsbury.com sweet pear and gorgonzola salad with rocket, watercress olive oil-poached black cod with lemons, capers, and thyme ... honey-dijon glazed salmon with flash-cooked zucchini …
From crecipe.com
From crecipe.com
WHOLE BLACK SEA BASS RECIPES - ALL INFORMATION ABOUT ...
10 Best Black Sea Bass Recipes | Yummly hot www.yummly.com. Baked Whole Sea Bass Citrus Food Network orange segmented, pink grapefruit, salt, butter, pepper, spinach leaves and 3 more Lime-Baked Sea Bass Prevention olive oil, lime, black sea bass fillets, lime juice, Dijon mustard and 1 more
From therecipes.info
From therecipes.info
OVEN-ROASTED SEA BASS & COUSCOUS & WARM TOMATO VINAIGRETTE ...
Add the tomato and onions; reduce heat to medium, and cook for 1 minute. Remove from heat; stir in 2 tablespoons lemon juice, vinegar, and 1/2 teaspoon salt. Keep warm. Combine 1 tablespoon lemon juice, 1/4 teaspoon salt, and broth in a medium saucepan; bring to a boil. Gradually stir in couscous and chopped chives.
From myrecipes.com
From myrecipes.com
BLACK SEA BASS CRUSTED WITH SPICES, TOMATO, AND VEGETABLE ...
Crecipe.com deliver fine selection of quality Black sea bass crusted with spices, tomato, and vegetable ... recipes equipped with ratings, reviews and mixing tips. Get one of our Black sea bass crusted with spices, tomato, and vegetable ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
OUR BEST SEA BASS RECIPES | ALLRECIPES
2020-10-09 Sea Bass San Sebastian. View Recipe. this link opens in a new tab. Mayonnaise is the key ingredient for keeping delicate sea bass fillets moist and tender in the oven and helping the almond coating stick. The mayo is seasoned with smoked paprika, cayenne, and garlic to infuse the fish with flavor as it bakes. 4 of 15.
From allrecipes.com
From allrecipes.com
SEA BASS WITH TOMATO AND BLACK OLIVE SALSA RECIPE - …
Step 1. In a medium bowl, rub the sea bass fillets with 2 tablespoons each of the lemon juice and olive oil and season with salt and pepper. Let stand at room temperature for 20 minutes ...
From foodandwine.com
From foodandwine.com
BLACK SEA BASS RECIPE - A CEDAR SPOON
2020-12-30 Preheat the oven to 375 degrees F. Pat each filet dry with a paper towel. In a shallow bowl mix the panko breadcrumbs, Parmesan cheese, thyme, parsley, paprika, salt and pepper and stir until combined. Set aside. Pour the 1/4 cup olive oil into another shallow bowl.
From acedarspoon.com
From acedarspoon.com
10 BEST BAKED BLACK SEA BASS RECIPES | YUMMLY
Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette Food Network pear tomatoes, salted butter, butter, tarragon, sea bass fillets and 24 more Sesame-Crusted Fish With Butter and Ginger Sauce New York Times Cooking
From yummly.com
From yummly.com
BLACK SEA BASS CRUSTED WITH SPICES, TOMATO, AND VEGETABLE ...
Directions To finish: For the vinaigrette: Saute sliced mushrooms in butter until caramelized. Add honey, soy, lemon juice, and vinegar. Add water and simmer slowly for 30 minutes.
From crecipe.com
From crecipe.com
SEA BASS CRUSTED WITH MOROCCAN SPICES RECIPE | MYRECIPES
Step 2. To prepare spice rub, combine coriander and the next 5 ingredients (coriander through salt) in a medium bowl. Rub fish with spice mixture to coat. Step 3. Heat the oil in a large nonstick skillet over medium heat. Add the fish; cook 6 minutes on each side or until the fish flakes easily when tested with a fork.
From myrecipes.com
From myrecipes.com
SEARED BLACK SEA BASS IN ROASTED TOMATO BROTH RECIPE ...
10 BEST HERB CRUSTED SEA BASS RECIPES | YUMMLY
fresh rosemary, olive oil, fresh basil leaves, sea bass, Knorr Vegetable Touch of Taste and 5 more BBQ seabass with aioli Unilever UK sea bass, fennel bulb, olive oil, parsley, red wine vinegar, tomatoes and 7 more
From yummly.com
From yummly.com
WHOLE FRIED BLACK BASS WITH TAMARIND LIME VINAIGRETTE ...
Vegetable oil, for frying. One 2-pound whole black bass, scaled, eviscerated and fins removed. Kosher salt. 1 cup unsweetened rice flour. 1 1/2 cups fresh cilantro leaves (about 1 medium bunch) 1 1/2 cups sliced scallions (about 2 bunches, sliced on the bias)
From cookingchanneltv.com
From cookingchanneltv.com
10 BEST BLACK SEA BASS RECIPES | YUMMLY
Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette Food Network freshly ground black pepper, flour, salt, water, oregano, black peppercorns and 23 more Sesame-Crusted Fish With Butter and Ginger Sauce New York Times Cooking
From yummly.co.uk
From yummly.co.uk
CRISPY-SKINNED SEA BASS WITH SPICY TOMATO BUTTER - THE ...
2019-07-21 Heat a skillet over medium-high heat. Add the olive oil, cherry tomatoes, salt, and red pepper flakes. Let the tomatoes cook for about 5 minutes until burst open and starting to caramelize, stirring often. Lower the heat to a gentle simmer and cook about 10 minutes longer. Turn off the heat and let the tomatoes cool.
From theoriginaldish.com
From theoriginaldish.com
SEA BASS RECIPE (3 WAYS TO COOK) W/ TOMATOES & LEMON ...
Prep oven and pan. Preheat oven to 450 degrees. Spray a large shallow baking dish with nonstick cooking spray. Prep fish. Brush both sides of the sea bass fillets with the olive oil and season with salt and pepper. Sear. Grease or spray a nonstick …
From seasonedkitchen.com
From seasonedkitchen.com
BLACK SEA BASS BAKED IN A SALT CRUST | ITALIAN RECIPES ...
Ingredients; 2 each fresh black sea bass, about 1 1/4 pounds (upto 1 1/2 ) - whole, bone-in, head on; To stuff the fish: 1/2 small leek, very thinly sliced and washed (youcan substitute onion)
From pbs.org
From pbs.org
10 BEST BLACK SEA BASS FILLETS RECIPES | YUMMLY
2022-04-28 black sea bass, garlic cloves, black pepper, fresh thyme, salt and 4 more Tamarind-Glazed Black Bass With Coconut-Herb Salad Epicurious black sea bass, medium shallots, neutral oil, unsweetened shredded coconut and 11 more
From yummly.com
From yummly.com
SEA BASS CRUSTED WITH MOROCCAN SPICES RECIPE - FOOD NEWS
About 4 lb. sea bass, ling cod or rock fish, filleted 1/4 c. butter 1/2 c. chopped onion 2 cloves garlic, minced or pressed 2 tsp. curry powder 1/2 c. dry white wine 3 tbsp. each soy sauce & catsup or chili sauce 1 tsp. dill weed, optional This recipe for Pecan-Crusted Sea Bass is […]
From foodnewsnews.com
From foodnewsnews.com
PAN-ROASTED SEA BASS & CITRUS-HEIRLOOM TOMATO VINAIGRETTE ...
Step 1. Combine tomatoes, sugar, and vinegar in a saucepan over medium heat; cook 3 minutes or until sugar dissolves. Stir in parsley and next 6 ingredients. Set aside. Advertisement. Step 2. Score fish skin diagonally two or three times (to prevent …
From myrecipes.com
From myrecipes.com
CRUSTED SEA BASS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crusted Sea Bass Recipe are provided here for you to discover and enjoy ... Healthy Vegetable Stir Fry Recipes Easy Recipes. Easy Blueberry Lemon Napoleon Dessert Phyllo Dessert Recipes Easy Easy Hibiscus Tea Recipe Pizzelle Recipe Easy Easy Recipe For Duck Breast Cooked Shrimp Ceviche Recipe Easy Easy Ceviche Recipe …
From recipeshappy.com
From recipeshappy.com
CRISPY SKIN BLACK SEA BASS WITH AVOCADO, TOMATILLO AND ...
Crecipe.com deliver fine selection of quality Crispy skin black sea bass with avocado, tomatillo and fennel . recipes equipped with ratings, reviews and mixing tips. Get one of our Crispy skin black sea bass with avocado, tomatillo and fennel . recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
10 BEST BAKED BLACK SEA BASS RECIPES | YUMMLY
Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette Food Network tomatoes, water, lemon juice, oregano, salt, soy, pearl onions and 22 more Pro
From yummly.co.uk
From yummly.co.uk
BLACK SEA BASS CRUSTED WITH NUTS AND SPICES, SWEET AND ...
Jul 19, 2015 - Our Take on Jean George's classic Black Sea Bass recipe
From pinterest.com
From pinterest.com
ATLANTIC BLACK SEA BASS RECIPE BY NINE - TEN
Preheat oven to 375 degrees. Trim the top and the bottom of each onion. Place the onions in a roasting pan, coat with olive oil and season with salt and pepper. Cover with foil and place in the oven for 20-30 minutes or until tender. Remove from oven let cool.
From tableagent.com
From tableagent.com
CRUSTED SEA BASS RECIPE BAKED - CREATE THE MOST AMAZING DISHES
For the Pecan-Crusted Sea Bass. Preheat the oven to 350°F. Line a baking sheet with foil and set aside. Combine the flour, salt, and pepper in a shallow bowl. In a second shallow bowl, whisk together the eggs, mustard, and syrup. Fill a third shallow bowl with the pecans.
From recipeshappy.com
From recipeshappy.com
BLACK SEA BASS IN SPRING VEGETABLE BROTH RECIPE
Crecipe.com deliver fine selection of quality Black sea bass in spring vegetable broth recipes equipped with ratings, reviews and mixing tips. Get one of our Black sea bass in spring vegetable broth recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 78% Black Sea Bass in Spring Vegetable Broth Recipe Foodnetwork.com Get …
From crecipe.com
From crecipe.com
CRUSTED SEA BASS RECIPE BAKED - ALL INFORMATION ABOUT ...
Parmesan Crusted Sea Bass Recipe - The Reluctant Gourmet top www.reluctantgourmet.com. Instructions. As always, preheat the oven to 450º F. Combine the panko (bread crumbs) with Parmesan cheese, lemon zest and season with salt and pepper. Apply a spoonful of pesto on the non-skin side of each sea bass steak and then top with the bread crumb ...
From therecipes.info
From therecipes.info
SEARED BLACK SEA BASS IN ROASTED TOMATO BROTH RECIPE - TOM ...
In a large skillet, heat the 2 1/2 tablespoons olive oil over moderately high heat. Add the fish bundles to the pan, skin side down. Cook the fish over moderate heat until the skin is …
From foodandwine.com
From foodandwine.com
REAL GOOD FISH | RECIPE | | PAN-SEARED SEA BASS WITH ...
Preparation. Preheat oven to 450°. Combine tomatoes and vinegar in a saucepan over medium heat; cook about 3 minutes. Stir in parsley and next 6 ingredients. Set aside. Score fish skin diagonally two or three times (to prevent curling), and sprinkle with salt and pepper.
From realgoodfish.com
From realgoodfish.com
BRAISED SEA BASS WITH BLACK OLIVE VINAIGRETTE RECIPE - LOS ...
2011-07-07 Wash and dry the sea bass fillet thoroughly with paper towels, then cut crosswise into 4 equal pieces. Season the fish with a liberal pinch …
From latimes.com
From latimes.com
BASIL PANKO-CRUSTED SEA BASS WITH TOMATO SALAD | RECIPE ...
Dec 12, 2016 - Try our basil panko-crusted sea bass recipe with tomato salad. It's quick and easy to make and under 500 calories, a healthy fish recipe for midweek It's quick and easy to make and under 500 calories, a healthy fish recipe for midweek
From pinterest.ca
From pinterest.ca
BLACK SEA BASS CRUSTED WITH SPICES, TOMATO, AND VEGETABLE ...
2018-04-15 For the vinaigrette: Saute sliced mushrooms in butter until caramelized. Add honey, soy, lemon juice, and vinegar. Add water and simmer slowly for 30 minutes. Strain, pressing out all juice. Step 2. Make brown butter with salted butter. Place pan in ice water to stop cooking. Whisk into mushroom broth. Step 3. Cook fingerling potato, peel and ...
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love