Creamsicle Freeze Recipes

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ORANGE CREAMSICLE FREEZER DESSERT



Orange Creamsicle Freezer Dessert image

If you can't find Creamsicle ice cream in the store, make your own with vanilla ice cream, and swirl in (6 oz:) thawed orange juice concentrate.

Provided by Sandy

Categories     Dessert

Time 2h40m

Number Of Ingredients 5

2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter (1 stick, melted)
2-1/2 quarts Creamsicle flavored ice cream (softened)
1 small jar fudge sauce (optional)

Steps:

  • In a bowl, combine cracker crumbs and sugar; stir in butter. Press crumb mixture into a 9×13 greased pan. Cover and freeze for at least 10 minutes.
  • Spoon softened ice cream over the crust (pan will be full). Freeze for 15 minutes.
  • Pull out of the freezer and drizzle softened fudge on top of the ice cream (optional). Cover with plastic wrap and freeze for up to 2 hours.
  • Remove from the freezer 15 minutes before serving. Cut into pieces and serve!

CREAMSICLE FREEZE



Creamsicle Freeze image

EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11 year old daughter whips them up for herself and friends after school or for breakfast.

Provided by -JL-6680

Categories     Frozen Desserts

Time 2m

Yield 2 tall glasses, 2 serving(s)

Number Of Ingredients 7

2 cups orange juice
1 cup water
2 tablespoons powdered coffee creamer
1/2 cup sugar
14 -16 full sized ice cubes
1 teaspoon vanilla extract
1 peeled orange, for extra flavor (optional)

Steps:

  • Add all ingredients into blender and blend on high until no ice chunks are left.
  • (My blender makes a god-awful racket, then sound changes once no ice chunks are left) Makes about (2) tall glasses.
  • *I don't recommend replacing the powdered creamer with milk, as the acid in the orange juice will curdle the milk!
  • Powdered milk may be used in emergency!
  • **STRAWBERRIES& CREAM VERSION: Replace orange juice with strawberries (or even any kind of berry).
  • ***PEACHES& CREAM: Replace orange juice with canned or fresh peaches.
  • ****Add vodka for a tasty, refreshing cocktail on a hot summer evening!
  • Be creative!
  • There are so many ways to change this recipe to make the most delicious frozen drink that kids & adults will love!

Nutrition Facts : Calories 343.9, Fat 2.6, SaturatedFat 2, Sodium 83.8, Carbohydrate 79.3, Fiber 0.5, Sugar 74.3, Protein 2

CREAMSICLE® ICE CREAM CAKE



Creamsicle® Ice Cream Cake image

Two layers of orange-flavored cake sandwich a layer of vanilla ice cream in this simple recipe, then it's finished off with some whipped topping for a bit of extra flair. And it tastes like the real deal.

Provided by Mackenzie Schieck

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 7

1 serving cooking spray
1 (18.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme)
1 cup water
3 large eggs
⅓ cup vegetable oil
1 (1.5 quart) container vanilla ice cream
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Blend cake mix, water, eggs, and oil in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 27 minutes. Cool on a wire rack for 15 minutes before removing from the pan. Let cool completely, about 30 minutes.
  • Use a serrated knife to slice off the top to create a flat surface. Slice the cake in half so you have two 9x6 1/2-inch cakes.
  • Line a jelly roll pan with plastic wrap. Place one half of the cake in the pan. Cover with scoops of ice cream, pressing down gently as you go to create an even layer. It's okay if the edges aren't smooth or even.
  • Place the second layer of cake on top, pressing down gently with the palm of your hand. Spread whipped topping on top of the cake. Freeze until completely frozen through, 4 to 6 hours.
  • Remove the cake from the freezer and trim on all 4 sides so that you have smooth edges. Return to the freezer until ready to serve.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 52.8 g, Cholesterol 71.6 mg, Fat 25.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 348.9 mg, Sugar 36.7 g

FROZEN "CREAMSICLE" CAKE



Frozen

Categories     Citrus     Dairy     Dessert     Freeze/Chill     Low Fat     Orange     Summer     Healthy     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

16 low-fat vanilla wafers, finely ground in a food processor
2 teaspoons finely grated fresh orange zest
2 teaspoons unsalted butter, melted and cooled
1 tablespoon light corn syrup
1 cup orange sorbet, slightly softened
1 cup nonfat vanilla frozen yogurt
Garnish: finely julienned fresh orange zest
a 3 1/2- by 7 1/2-inch (3 1/2-cup) loaf pan

Steps:

  • Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan. Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
  • While sorbet is freezing, slightly soften frozen yogurt. Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
  • Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic. Let stand 5 minutes to soften, then cut crosswise into 4 slices. Each serving contains about 197 calories and 3 grams fat.

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Top Asked Questions

Can you freeze Creamsicle molds?
Homemade Creamsicle Recipe. Wait 5 minutes or until cream in set (frozen). Use tool to remove pop and place in freezer. If you are not using a Zoku: Mix together cream, sugar, vanilla and orange juice. Pour mixture in popsicle molds or small paper cups. Place in freezer for 10-15 minutes or until mixture begins to firm.
How do you make ice cream popsicles in the freezer?
Wait 5 minutes or until cream in set (frozen). Use tool to remove pop and place in freezer. Mix together cream, sugar, vanilla and orange juice. Pour mixture in popsicle molds or small paper cups. Place in freezer for 10-15 minutes or until mixture begins to firm. Insert sticks and return to freezer for several hours.
What ingredients do you need for a Creamsicle?
The ingredients need for this Homemade Creamsicle Recipe are so simple… Orange Juice, Heavy Cream, Sugar and Vanilla. YUM! Mix together cream, sugar and vanilla. Pour Orange juice in maker up to fill line. Place stick in position. Wait 3 1/2 minutes.
Can you freeze popsicle sticks?
Use tool to remove pop and place in freezer. Mix together cream, sugar, vanilla and orange juice. Pour mixture in popsicle molds or small paper cups. Place in freezer for 10-15 minutes or until mixture begins to firm. Insert sticks and return to freezer for several hours. Use hot water to release from molds.

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