Coffee And Brown Sugar Bacon Recipes

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BROWN SUGAR BACON



Brown Sugar Bacon image

Provided by Ayesha Curry

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4

3/4 cup light brown sugar
2 teaspoons smoked paprika
Freshly ground black pepper
1 pound thick-cut bacon

Steps:

  • Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
  • Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
  • Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.

BROWN SUGAR BACON



Brown Sugar Bacon image

I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

Provided by Yogi8

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 lb thick sliced bacon
1/2 cup brown sugar

Steps:

  • Line a cookie sheet with parchment paper and preheat oven to 425.
  • Lay bacon on paper and sprinkle with sugar.
  • Bake 10 minutes then drain fat from pan (carefully!).
  • Bake 5 to 10 minutes more, until it's as crisp as you like.

Nutrition Facts : Calories 623.9, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 952.3, Carbohydrate 27.7, Sugar 26.7, Protein 13.2

MOUTHWATERING BROWN SUGAR BACON



Mouthwatering Brown Sugar Bacon image

My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!

Provided by Angela

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 3

1 pound thick-sliced bacon
½ cup brown sugar
¼ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
  • Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g

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