Peas Au Gratin Recipes

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AU GRATIN PEAS AND POTATOES



Au Gratin Peas and Potatoes image

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

6 bacon strips, diced
1 medium onion, chopped
4 cups sliced peeled cooked potatoes
1/2 teaspoon salt
1 package (10 ounces) frozen peas, cooked and drained
2 cups shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup 2% milk

Steps:

  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

AU GRATIN CREAMED PEAS



Au Gratin Creamed Peas image

Creamed peas smothered in cheese with a crumb crust

Provided by Kim

Categories     SIDE DISHES

Time 50m

Number Of Ingredients 9

2 tbsp butter + 1 tsp butter
1 cup onions (minced)
2 tbsp whole wheat flour
2 cups milk
1 16 oz bag organic frozen sweet peas (thawed)
1/2 cup panko bread crumbs
1/2 tsp Emerili's Original Essence
2 cups sharp cheddar cheese (shredded)
salt & pepper

Steps:

  • Preheat the oven to 350 degrees. Grease 9x9 baking dish with the 1 teaspoon of butter and set aside.
  • In a medium sauté pan over medium-high heat, melt the remaining 2 tablespoons of the butter.
  • Add the onions and season them lightly with salt and pepper. Sauté for 2 minutes.
  • Sprinkle in the flour and cook for 1 minute, stirring constantly to make a paste.
  • Slowly stir in the milk and whisk to blend the mixture. Bring to a bubbling simmer.
  • Cook the flour mixture for 4 to 8 minutes or until the mixture thickens.
  • Add in the peas, salt & pepper to taste, stir to blend and pour into the 9x9 dish.
  • In a small bowl mix the Emeri's Essence with the breadcrumbs, then sprinkle them over the peas. Top breadcrumbs with the shredded cheese.
  • Bake for 20-25minutes.

Nutrition Facts : ServingSize 0.5 cup, Calories 306 kcal, Carbohydrate 24 g, Protein 17 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 47 mg, Sodium 319 mg, Sugar 10 g, UnsaturatedFat 4 g

AU GRATIN PEAS



Au Gratin Peas image

Make and share this Au Gratin Peas recipe from Food.com.

Provided by RepoGuysWife

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 small onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup milk
3 cups frozen peas, thawed
1/2 cup seasoned bread crumbs
2 cups cheddar cheese, shredded

Steps:

  • Melt butter in a skillet.
  • Add onion and saute until tender.
  • Sprinkle with flour and stir until combined.
  • Add cold milk and stir until mixture thickens. You may need to add more milk or flour to achieve desired consistency.
  • Place peas in a lightly greased baking dish.
  • Pour milk mixture over peas.
  • Sprinkle with bread crumbs and cheese.
  • Bake at 350º F. for 35 minutes.

PEAS AU GRATIN



Peas au Gratin image

An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier.

Provided by FORESTIER123

Categories     Green Pea Side Dishes

Time 1h15m

Yield 4

Number Of Ingredients 10

3 eggs, beaten
1 teaspoon thyme
1 teaspoon garlic powder
¼ (5 ounce) package freshly grated Romano cheese
salt and pepper to taste
¼ cup heavy cream
1 (10 ounce) can peas, drained
4 small red potatoes, peeled, thinly sliced
1 teaspoon olive oil
2 tablespoons butter, cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
  • Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 359 calories, Carbohydrate 35.3 g, Cholesterol 184.4 mg, Fat 19 g, Fiber 5.2 g, Protein 13.6 g, SaturatedFat 10 g, Sodium 347.6 mg, Sugar 4.4 g

AU GRATIN PEAS AND POTATOES



Au Gratin Peas and Potatoes image

Make and share this Au Gratin Peas and Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

6 bacon, strips divided
1 onion, chopped
4 cups sliced peeled cooked potatoes
salt and pepper
1 (10 ounce) package frozen peas, cooked and drained
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup milk

Steps:

  • In a large skillet, fry bacon until crisp.
  • Remove bacon to drain on a paper towel lined plate.
  • Drain skillet, reserving 1 tablespoon bacon drippings.
  • Saute onion in the bacon drippings, until tender.
  • Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
  • Reduce heat; cover and simmer for 10 minutes or until heated through.
  • Mix together the mayonnaise and milk until smooth texture.
  • Pour mixture over bacon.
  • Sprinkle with remaining cheese.
  • Remove from the heat and let stand for 5 minutes before serving.

HAM AND PEAS AU GRATIN POTATOES



Ham and Peas Au Gratin Potatoes image

A creamy casserole with a classic combination of ham and peas. Everyone will be asking for more!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 9

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
4 oz cream cheese, softened
1/2 lb diced cooked ham (about 1 1/2 cups)
1 cup frozen sweet peas, cooked as directed on bag
2 tablespoons butter, melted
1 1/2 cups seasoned croutons, coarsely crushed
1 tablespoon chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
  • Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese until smooth. Stir in ham and peas. Pour into baking dish. In medium bowl, mix butter and crushed croutons. Sprinkle over potatoes.
  • Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 4 g, TransFat 1 g

CHICKEN AND PEAS AU GRATIN CASSEROLE



Chicken and Peas Au Gratin Casserole image

Two words: yummy, easy!

Provided by ajo263

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
3 cups cubed skinless, boneless chicken
4 cups torn bread pieces
1 cup shredded Cheddar cheese
¼ cup butter, melted
2 cups frozen peas
¼ cup butter
½ cup all-purpose flour
3 cups milk
2 teaspoons salt
½ teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
  • Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.
  • Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.
  • Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

Nutrition Facts : Calories 443.8 calories, Carbohydrate 24.8 g, Cholesterol 103.8 mg, Fat 24.8 g, Fiber 2.3 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 994.5 mg, Sugar 7.2 g

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