Wineberry Coffee Cake Recipes

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BLUEBERRY COFFEE CAKE



Blueberry Coffee Cake image

Provided by Ree Drummond : Food Network

Time 1h10m

Yield 16 servings

Number Of Ingredients 17

5 tablespoons salted butter, softened, plus more for greasing the pan
2 cups all-purpose flour
2 heaping teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup whole milk
2 cups fresh blueberries
1/2 cup all-purpose flour
1/2 cup sugar
6 tablespoons salted butter
1/2 teaspoon cinnamon
1/4 teaspoon salt
Sugar, for sprinkling
Softened butter, for serving

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
  • Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
  • Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
  • For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
  • Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.

STRAWBERRY COFFEE CAKE



Strawberry Coffee Cake image

Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon filling. Bake in a fluted pan, it's pretty enough to serve for an afternoon party or Sunday brunch.

Provided by Taste of Home

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 teaspoons vanilla extract
2 cups chopped fresh strawberries
FILLING:
3/4 cup chopped walnuts
1/4 cup sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon

Steps:

  • In a bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Beat in vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube pan., Combine the filling ingredients; sprinkle half over batter. Top with remaining batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 342 calories, Fat 18g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 241mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

BLUEBERRY COFFEE CAKE I



Blueberry Coffee Cake I image

This cake is super for a quick breakfast snack with coffee.

Provided by Debbie Rowe

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

1 cup packed brown sugar
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup butter
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
1 cup fresh blueberries
¼ cup confectioners' sugar for dusting

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
  • Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
  • For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  • Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 61.1 g, Cholesterol 57 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10 g, Sodium 303 mg, Sugar 38.8 g

BLUEBERRY BEST COFFEE CAKE



Blueberry Best Coffee Cake image

Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 9

Number Of Ingredients 15

1/2 cup granulated sugar
1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, softened
2 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1/4 cup shortening
3/4 cup milk
1 egg
2 1/2 teaspoons baking powder
3/4 teaspoon salt
2 cups fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 to 1 1/2 teaspoons hot water

Steps:

  • Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
  • In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
  • Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
  • In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.

Nutrition Facts : Calories 390, Carbohydrate 65 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1 g

TRIPLE BERRY COFFEE CAKE



Triple Berry Coffee Cake image

This Triple Berry Coffee Cake is perfect for breakfast or dessert this summer. A soft cake filled with blueberries, blackberries, and raspberries and a buttery streusel is a very good idea.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Coffee Cakes

Time 1h5m

Number Of Ingredients 17

2 cups all purpose flour
1 cup granulated sugar
1 Tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1/4 cup unsalted butter, melted
1 cup blueberries
1 cup blackberries
1 cup raspberries
1 cup all purpose flour
1/2 cup oats
1/2 cup packed brown sugar
2 teaspoons cinnamon
1/2 cup unsalted butter, cold
1 1/2 cups powdered sugar
5 teaspoons milk

Steps:

  • Preheat the oven to 375 degrees. Spray a 9x13 pan with nonstick spray.
  • Combine all the topping ingredients in a bowl. Use a fork or pastry blender to cut the butter into the dry ingredients until it looks like coarse crumbs. Use your hands to clump the mixture into bigger pieces. Set aside.
  • In a mixing bowl, sift together the dry ingredients. Create a hole in the center and add the milk, eggs, and melted butter. Beat lightly until a batter forms. Do not over beat.
  • Spread the batter in the prepared pan. Add the berries to the top of the batter. Sprinkle the topping over the berries. Bake for 45 minutes. Cool.
  • Stir together the powdered sugar and milk. Drizzle over the top of the cooled coffee cake.

Nutrition Facts : Calories 209 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 119 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BERRY GOOD COFFEE CAKE



Berry Good Coffee Cake image

This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.

Provided by Sarah

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h50m

Yield 8

Number Of Ingredients 15

1 cup all-purpose flour
⅓ cup white sugar
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
½ cup reduced-fat plain yogurt
2 tablespoons butter, melted
1 teaspoon vanilla extract
3 tablespoons brown sugar
1 cup fresh or frozen raspberries
1 tablespoon slivered almonds
¼ cup confectioners' sugar
1 teaspoon fat free milk
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.
  • Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.
  • Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.
  • Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.
  • To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 32.4 g, Cholesterol 31.8 mg, Fat 4.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 176.6 mg, Sugar 19.2 g

NEW ENGLAND BLUEBERRY COFFEE CAKE



New England Blueberry Coffee Cake image

The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat.

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
1/4 cup butter, melted
1-1/2 cups fresh or frozen blueberries
TOPPING:
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan., For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY COFFEE CAKE



Blueberry Coffee Cake image

This is an adopted recipe that so many of you have enjoyed and I am so very glad. I have revised the directions to reflect the cooking method that RitaL used....so hopefully it will be much clearer now!!!

Provided by Jellyqueen

Categories     Breads

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 10

4 tablespoons butter
2 cups blueberries
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2/3 cup sugar
2 eggs
2 tablespoons sugar
1/4 teaspoon nutmeg

Steps:

  • Place flour, sugar, baking powder, & salt into a food processor and pulsed to sift and lighten.
  • Then add the room softened butter and pulse.
  • Next add milk & eggs and pulse.
  • Mix in by hand 2 cups of frozen blueberries (which have been dusted with flour).
  • Bake in a 9 inch pan at 350 degrees for 30 to 40 minute.
  • Let cool.

Nutrition Facts : Calories 263.3, Fat 7.4, SaturatedFat 4.1, Cholesterol 63.4, Sodium 292.8, Carbohydrate 44.9, Fiber 1.5, Sugar 21, Protein 5.2

NEW ENGLAND BLUEBERRY COFFEE CAKE



New England Blueberry Coffee Cake image

Make and share this New England Blueberry Coffee Cake recipe from Food.com.

Provided by PrincessSarahNP

Categories     Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups fresh blueberries
1 egg
1/2 cup milk
1/4 cup butter, melted
1/4 cup butter, melted
3/4 cup brown sugar, packed
1 tablespoon all-purpose flour
1/2 cup walnuts, chopped

Steps:

  • In a Large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  • Gently fold in blueberries.
  • In a small bowl, whisk together the egg, milk and butter.
  • Add to the flour mixture and stir carefully.
  • Spread into a greased 8x8-inch baking pan.
  • Combine all topping ingredients and sprinkle over batter.
  • Bake in 425°F oven for 20-25 minutes or until light golden brown.

Nutrition Facts : Calories 356, Fat 15.8, SaturatedFat 7.4, Cholesterol 52.5, Sodium 345.3, Carbohydrate 51.1, Fiber 1.7, Sugar 31.4, Protein 4.7

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