Chocolate Chipper Champs Recipes

CHOCOLATE CHIPPER CHAMPS

Steps:

• Heat oven to 350 degrees.
• Mix brown sugar, butter, vanilla and eggs in large bowl until well blended.
• Stir in remaining ingredients.
• Drop dough by rounded tablespoonfuls, about 3" apart, onto lightly greased cookie sheet.
• Bake for 10-12 minutes.

CHOCOLATE-CHIPPER CAKE

Steps:

• 1. Preheat oven according to directions on package. Coat a 13-inch by 9-inch cake pan with cooking spray and set aside.
• 2. Using the can of pears, pound the pecans (in its package or in a baggie) until they resemble a fine chop and set the nuts aside.
• 3. Combine the cake mix, pears and its syrup, eggs, water, and oil in a medium bowl. Using an electric mixer, beat according to package directions. (Note, the pears will breakdown and become smooth while beating.) Pour batter into the cake pan.
• 4. Bake 30 minutes or until wooden pick inserted comes out clean.
• 5. Immediately sprinkle the chocolate chips evenly over the cake. Top with the nuts. Place cake in cake pan on cooling rack and cool completely.

UNSURPASSABLE CHOCOLATE CHIPPER

Steps:

• With a mixer, cream the butter; add brown sugar, egg and vanilla.
• Combine the flour, baking soda, ginger, salt and cinnamon.
• Blend into the butter mixture.
• Stir in the chocolate chips and nuts.
• Cover and chill until firm (can be refrigerated over night).
• Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
• Place on lightly greased cookie sheets--about 2 inches apart.
• Bake in 375 degree oven for 10 minutes.
• Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
• Store in airtight container.

CHOCOLATE CHIPPER CHAMPS RECIPE

Steps:

• heat oven to 350. mix brown sugar, margarine, vanilla and eggs in large bowl until well blended. stir in remaining ingredients. drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. press 3 or 4 additional candies in each cookie if desired. bake until light brown, 10-12 minutes. about 2 1/2 dozen cookies

CHOCOLATE CHIPPER CHAMPS

Steps:

• beat together butter and salt until light and fluffy; Blend in eggs and vanilla. Add combined flour, soda, and salt; mix well. Stir in candies. Drop dough onto greased cookie sheet about 3 inches apart. Bake at 350 for 10 - 12 minutes or until lightly brown

CRUNCHY CHOCOLATE CHIPPERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
• In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CHEF JOHN'S CHOCOLATE CHIP COOKIES

Steps:

• Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
• Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
• Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
• Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
• Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.