Layered Broccoli Rice Casseroleno Canned Soup Recipes

BROCCOLI RICE CASSEROLE

Steps:

• Preheat your oven to 350 °F. Grease a 9x13 baking pan and set aside.

BROCCOLI CHEESE LAYER BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
• Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
• In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
• Bake for 30 minutes or until bubbling.

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
• In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
• Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED SOUP)

Steps:

• Line bottom of 9x13 glass baking dish with cooked broccoli.
• Top broccoli with cut-up cooked chicken.
• Stir together mayonnaise, sour cream, and chopped onion and spread this mixture over broccoli.
• Sprinkle the cheese over the previous layer, then layer with the sliced water chestnuts.
• For topping, combine the Ritz cracker crumbs and melted butter and sprinkle over the casserole.
• Bake for 30 minutes at 350 degrees (Fahrenheit). Serve hot.

CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE - NO CANNED SOUPS!

Steps:

• Boil water, adding bouillon cubes.
• Add rice and broccoli and cook covered on low heat for 12-15 minutes.
• While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes.
• Add garlic and cook an additional 2 minutes.
• Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine.
• Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan.
• Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well.
• Add salt and pepper to taste.
• Sprinkle remaining cheese on top.
• Cook at 350 degrees approx 25 minutes or until cheese is melted.