Taco Chex Mix Recipes
TACO-SEASONED CHEX™ MIX
Need a quick nibble? Chex® Mix is ready in minutes for a spicy snackin' fiesta!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
- In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
HOMEMADE CHEX® PARTY MIX
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h20m
Yield 88
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g
TACO-SEASONED CHEX® MIX (1/2 RECIPE)
Having a little fiesta? Use this down-sized version of a favorite snack mix!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
- In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g
TACO CHEX MIX
Savory, satisfying snack mix created for my GFCF son; requested at all our family holiday gatherings!
Provided by IrishEyes.NYC
Categories Lactose Free
Time 1h5m
Yield 16 , 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F.
- Blend oil, water, and taco seasoning mix in large bowl; stir in peanuts until thoroughly coated.
- add cereal and tortilla chips; stir until thoroughly coated.
- Pour snack mixture into two 13x9" baking pans; bake for 45 minutes, stirring 3 times (every 15 minutes).
- Sprinkle plaintain chips over both pans; return to oven for another 15 minutes. Remove from oven, cool and serve.
Nutrition Facts : Calories 250.6, Fat 18.3, SaturatedFat 1.9, Sodium 264.5, Carbohydrate 19.2, Fiber 1.8, Sugar 2.1, Protein 4.7
CHEESY SNACK MIX
Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it's even kid friendly. -Elizabeth Wynne, Aztec, New Mexico
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat., Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 362mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MEXICAN CHEX MIX
A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.
Provided by Molly53
Categories Southwestern U.S.
Time 10m
Yield 26 cups, 52 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in large resealable plastic food-storage bag or bowl.
- Drizzle with margarine.
- Seal bag; shake until mixture is evenly coated.
- Add cheese and taco seasoning mix.
- Seal bag; shake until mixture is evenly coated.
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TACO CHEX MIX - AMANDA'S COOKIN'
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5/5 (3)Total Time 1 hr 10 minsCategory SnacksCalories 158 per serving
- Pour half of seasoning over cereal and mix well with hands. Pour remaining seasoning mix over cereal and stir well.
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