Broccoli Cauliflower Chickpea Bowl Recipes
BROCCOLI AND CAULIFLOWER COATED WITH SPICED CHICKPEA FLOUR
This is daughter #2's favorite way to eat cruciferous vegetables! The barest minimum of water is used to help retain the maximum nutrients. This is not a "pretty" dish, the vegetables turn a sort of smeary-beige looking, but the flavor is there. We like this wrapped in aloo parathas with steamed brown basmati on the side. Vary the quantity of red pepper flakes and salt to your tastes, we adjust them depending on who's coming to dinner! This is a variation of a recipe from the 30 - Minute Vegetarian Indian Cookbook, one of our favorite resources.
Provided by Chef Edlear
Categories Cauliflower
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the besan, 1/2 teaspoon salt, garam masala, cumin, coriander and red pepper flakes, set aside.
- Heat the oil over a low flame and saute the garlic until soft but not brown.
- Add the cauliflower and broccoli and increase the heat a bit. Saute for 3-4 minutes, or until they begin to brown.
- Reduce the heat back to low and sprinkle on the reserved spice blend. Cover the pan and cook for 5-6 minutes. Don't peak! This step will release the moisture from the vegetables, you don't want to lose it.
- Sprinkle about a tablespoon of water on the vegetables and toss around a little until they look coated with the besan/spice mix. Resist the temptation to add too much water.
- Cover the pan as quickly as possible and continue cooking until the vegetables are tender but firm, 2-3 minutes. This is the point at which I add in the remaining 1/2 teaspoon of salt or not, depending on who is home for dinner.
Nutrition Facts : Calories 101.8, Fat 7.4, SaturatedFat 1, Sodium 615.5, Carbohydrate 7.9, Fiber 1.8, Sugar 1.5, Protein 3.2
BROCCOLI CAULIFLOWER CHICKPEA BOWL
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A super easy and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner, or snacking! Store chickpeas, vegetables, and dressing separately to retain freshness up to a week.
Provided by Megan Olson
Categories Roasted Cauliflower
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Place cashews in a bowl and top with water; soak until softened, 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
- Spread broccoli and cauliflower onto 1 baking sheet and season with garlic powder, salt, and pepper. Spread chickpeas onto the other baking sheet and season with salt and pepper.
- Roast in the preheated oven until broccoli, cauliflower, and chickpeas are softened and cooked through, about 30 minutes.
- Drain cashews. Combine cashews, lemon juice, tahini, and 1/2 teaspoon salt in a blender or food processor; blend until dressing is smooth.
- Transfer broccoli, cauliflower, and chickpeas to serving bowl. Drizzle dressing over vegetables and chickpeas.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 27.4 g, Fat 8.9 g, Fiber 7 g, Protein 9 g, SaturatedFat 1.6 g, Sodium 569.5 mg, Sugar 4 g
BROCCOLI CAULIFLOWER CHICKPEA BOWL
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A super easy and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner, or snacking! Store chickpeas, vegetables, and dressing separately to retain freshness up to a week.
Provided by Megan Olson
Categories Roasted Cauliflower
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Place cashews in a bowl and top with water; soak until softened, 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
- Spread broccoli and cauliflower onto 1 baking sheet and season with garlic powder, salt, and pepper. Spread chickpeas onto the other baking sheet and season with salt and pepper.
- Roast in the preheated oven until broccoli, cauliflower, and chickpeas are softened and cooked through, about 30 minutes.
- Drain cashews. Combine cashews, lemon juice, tahini, and 1/2 teaspoon salt in a blender or food processor; blend until dressing is smooth.
- Transfer broccoli, cauliflower, and chickpeas to serving bowl. Drizzle dressing over vegetables and chickpeas.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 27.4 g, Fat 8.9 g, Fiber 7 g, Protein 9 g, SaturatedFat 1.6 g, Sodium 569.5 mg, Sugar 4 g
More about "broccoli cauliflower chickpea bowl recipes"
BROCCOLI CAULIFLOWER CHICKPEA BOWL - SKINNY FITALICIOUS
2016-04-29 Instructions. Soak cashews 3-4 hours in a bowl of water or until softened. Preheat oven to 400 degrees F. Prepare two baking sheets with …
From skinnyfitalicious.com
Reviews 20Estimated Reading Time 5 minsServings 5Total Time 40 mins
From skinnyfitalicious.com
Reviews 20Estimated Reading Time 5 minsServings 5Total Time 40 mins
- Preheat oven to 400 degrees F. Prepare two baking sheets with parchment paper or cooking spray.
- Add broccoli and cauliflower to one baking sheet and sprinkle with garlic powder, salt and pepper.
- Rinse chickpeas and pat dry using a wash cloth or paper towels. Place chickpeas on the second baking pan and sprinkle with salt and pepper.
CURRIED ROASTED CAULIFLOWER BOWL + TAHINI SAUCE - MY …
2020-01-07 Bake for 30-35 minutes in the preheated oven flipping the florets once in between. When ready, the cauliflower should be tender but with crisp and golden edges. In the meanwhile, wash the quinoa really well in a …
From myfoodstory.com
From myfoodstory.com
WARM CHICKPEA BOWLS WITH LEMONY YOGURT RECIPE | BON …
2018-12-26 Step 1. Preheat oven to 400°. Mix garlic, coriander, cumin, and 3 Tbsp. oil in a large bowl. Add cauliflower and chickpeas; season with salt and pepper.
From bonappetit.com
From bonappetit.com
VEGAN BROCCOLI & CHICKPEA RICE BOWL (GLUTEN-FREE) | 86 …
2015-01-15 Steam broccoli for 3 to 5 minutes, just until tender. Add broccoli, rice, chickpeas, green onions, and almonds to a large bowl. Set aside. Add all dressing ingredients to a small bowl and whisk with a fork until well combined. …
From 86lemons.com
From 86lemons.com
ROASTED VEGAN BUDDHA BOWL - A WELL BALANCED & NOURISHING RECIPE
Instructions. Preheat oven to 400 degrees. Roast veggies: In a large bowl, combine chickpeas, broccoli, cauliflower and radishes, drizzle with oil, garlic powder and salt, mix well to coat. Place mixture on rimmed cookie sheet or roasting pan. Cook for 30 – …
From simple-veganista.com
From simple-veganista.com
ROASTED BROCCOLI CHICKPEA QUINOA BOWLS - ALWAYS NOURISHED
2018-01-05 Roast in the oven for 25-30 minutes, or until chickpeas are crispy and broccoli is browned and tender, being sure to stir the broccoli mixture half way through. While the veggies are roasting, make the quinoa. Add quinoa to a medium-sized pot over high heat with 1 1/2 cups of water or stock.
From nourishedtheblog.com
From nourishedtheblog.com
BROCCOLI CAULIFLOWER CHICKPEA BOWL | RECIPE | SALAD BOWL RECIPES ...
Apr 19, 2020 - Broccoli, cauliflower, and chickpeas are topped in a homemade tahini lemon dressing in this gluten-free, quick and easy salad bowl recipe.
From pinterest.co.uk
From pinterest.co.uk
PARMESAN CAULIFLOWER & BROCCOLI BANZA CHICKPEA SALAD
2018-05-03 Instructions. Preheat the oven to 425º. Cut the broccoli & cauliflower into bite size pieces. Mince the cloves of garlic. Thinly slice the onion. Add the chopped ingredients above to a large mixing bowl (option to add the rinsed chick peas as well OR cook separate. Add the chopped ingredients above to a large mixing bowl (option to add the ...
From morganicmind.com
From morganicmind.com
VEGAN BUFFALO CHICKPEA BOWLS (EASY RECIPE!) - JAR OF LEMONS
2021-01-14 Here’s the quick rundown on how to make these bowls: 1. Cook the quinoa (or purchase pre-cooked quinoa to save time). 2. Cook the onions and garlic in oil. 3. Mix the buffalo seasoning with tomato sauce and heat in a pan. 4. Add …
From jaroflemons.com
From jaroflemons.com
CAULIFLOWER BUDDHA BOWL WITH CRISPY CHICKPEAS AND CHARD
2020-04-07 Season with salt and pepper. Remove the baking sheet (with cauliflower and chickpeas) from the oven. Add the chard stems to the baking sheet and roast for 10 minutes. Prep chard leaves: While the cauliflower/chard mixture is roasting, chop the chard leaves into large pieces and toss with 1 ½ teaspoon olive oil and ½ teaspoon salt.
From thecrookedcarrot.com
From thecrookedcarrot.com
BROCCOLI, RED BELL PEPPER & CHICKPEA SALAD (VEGAN & GF) - VEGAN …
2010-11-20 In a large bowl, whisk together the oil, minced garlic, mustard, salt+pepper. Add the remaining ingredients and stir to combine. Let marinade in the fridge for a few hours. Keeps well several days in the refrigerator. Keywords: bean, broccoli, capsicum, chickpea, dijon, easy, favorite, gluten-free, high-protein, low-carb, no-cook, one-pot ...
From vegangela.com
From vegangela.com
CHICKPEA AND BROCCOLI SKILLET | WHY YOU NEED THIS DISH
2020-01-05 Instructions. Finely mince 3 cloves of garlic, finely dice 1/2 of an onion, drain & rinse two 15 ounce cans of cooked chickpeas and reserve 3 cups of frozen broccoli. Heat a large fry pan with a medium heat and pour in 2 tbsp extra virgin olive oil, after 2 minutes add in the diced onions & minced garlic and mix with the olive oil, after 3 ...
From spainonafork.com
From spainonafork.com
BROCCOLI CAULIFLOWER CHICKPEA BOWL TASTY RECIPES
2019-12-16 Great for lunch, dinner, or snacking! Store chickpeas, vegetables, and dressing separately to retain freshness up to a week. Ingredients : ½ cup cashews; 4 cups broccoli florets; 4 cups cauliflower florets; ½ teaspoon garlic powder; salt and ground black pepper to taste; 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed; 2 ...
From allbestrecipess.blogspot.com
From allbestrecipess.blogspot.com
SPICY CAULIFLOWER AND CHICKPEA BOWL - EASY VEGAN MEAL PLAN
Instructions. Preheat oven to 450F (230C). Spread the cauliflower and chickpeas over a large baking sheet. Drizzle with oil and season with salt and pepper. Toss well to evenly coat. Bake for about 20 minutes, stirring halfway through until the cauliflower is fork-tender. In the meantime, prepare the sauce by mixing all the sauce ingredients in ...
From easyveganmealplan.com
From easyveganmealplan.com
CRISPY QUINOA CHICKPEA BOWLS WITH ROASTED BROCCOLI AND MEYER …
2019-01-02 Add the harissa seasoning and salt and pepper to the chickpeas and toss to coat. Bake for 25-30 minutes, or until chickpeas are golden and crispy, and the broccoli is golden on the edges. While the broccoli and chickpeas are roasting, make the tahini sauce. Whisk together the tahini, lemon zest, lemon juice, maple syrup, coconut aminos, garlic ...
From spicesinmydna.com
From spicesinmydna.com
CHICKPEA BROCCOLI BUDDHA BOWL WITH PEANUT SAUCE
2016-03-28 Preheat oven to 400F. Line a baking sheet with a Silipat or parchment paper. Place chickpeas, broccoli, and carrots on baking sheet.Season with olive oil and a good pinch of salt and pepper, stirring to combine.
From hummusapien.com
From hummusapien.com
ROASTED BROCCOLI AND CAULIFLOWER SALAD RECIPE - ROZELLA HARWOOD
2022-06-23 Trim 12-inch off the woody dried-out bottom of the stems of 8 ounces broccoli and cut the core from 8 ounces cauliflower. 1 head cauliflower 1 head broccoli 2 tablespoons olive oil nonstick cooking spray Directions Step 1 Stir together bread crumbs onion lemon-pepper seasoning Cajun seasoning Italian seasoning paprika and garlic salt in a small bowl.
From rozellaharwood.blogspot.com
From rozellaharwood.blogspot.com
“CHEEZY” CHICKPEA, BROCCOLI, & CAULIFLOWER RICE CASSEROLE
Add more almond milk, if needed, for a thinner consistency, but you want this cheese sauce to be thicker to coat the casserole. frequently. Transfer the cauliflower rice, steamed broccoli, and chickpeas to a large mixing bowl and season with vegan parmesan cheese. Stir to coat. Add about 3/4 “cheezy”” sauce to the mixture in and stir well ...
From floraandvino.com
From floraandvino.com
CHICKPEA & BROCCOLI STIR FRY | KATE'S RECIPE BOX
2020-03-20 Directions. In a medium pan, heat the oil over medium heat. Add in the onion and cook for 5 minutes, until soft. Stir in the garlic, onion powder, paprika, salt and pepper and cook for another minute. Add in the broccoli and vegetable broth. Cook for 10 minutes, or until broccoli is tender. In a small bowl, whisk together the water, soy sauce ...
From katerecipebox.com
From katerecipebox.com
BROCCOLI, POTATO, CHICKPEA BOWL - BOLD LIFE CREATIVE
Instructions. In a saucepan on medium heat, steam chopped broccoli in approx ¼ cup water until tender and add 1-2 tbsp of lemon juice. Add washed & chopped kale to a big bowl, drizzle with 1 tbsp olive oil, add a pinch of salt, and massage kale for 1 minute, add minced garlic and pepitas.
From boldlifecreative.com
From boldlifecreative.com
BROCCOLI CAULIFLOWER CHICKPEA BOWL - MY RECIPE MAGIC
2016-04-29 Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten free, Vegan and low calorie. A super EASY and satisfying meal guaranteed to keep you full …
From myrecipemagic.com
From myrecipemagic.com
BROCCOLI CAULIFLOWER CHICKPEA BOWL | RECIPE | SALAD BOWL RECIPES ...
Oct 24, 2017 - Broccoli, cauliflower, and chickpeas are topped in a homemade tahini lemon dressing in this gluten-free, quick and easy salad bowl recipe.
From pinterest.com
From pinterest.com
BROCCOLI CHICKPEA SPAGHETTI SQUASH BOWL - BAD TO THE BOWL
2021-02-24 Directions. Broccoli Chickpea Spaghetti Squash; Place whole squash on pan and bake, uncovered, at 375° for 30-40 minutes or until tender. When cool enough to handle, scoop out squash, separating strands with a fork.
From badtothebowl.com
From badtothebowl.com
HARISSA CHICKPEA AND BROCCOLI BOWLS WITH CREAMY GARLIC SAUCE
2021-07-22 Prepare Sauce: In a medium bowl, combine cashew butter, lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper; stir to combine. Whisk in 2 to 3 Tbsp. water until the sauce is smooth and creamy. Prepare Bowls: Heat 1 Tbsp. of the oil in a large skillet over medium-high. Once hot, add harissa paste and chickpeas; sauté for 2 minutes.
From dishingouthealth.com
From dishingouthealth.com
BROCCOLI CAULIFLOWER BUDDHA BOWL - LIGHTWELL HEALTH
Instructions. 1. Soak cashews in a bowl of water overnight. 2. Preheat oven to 400 degrees F and line 2 baking sheets with parchment paper. 3. Place broccoli and cauliflower on one baking sheet, drizzle with 2 tsp olive oil and toss with hands to coat. Sprinkle with salt and pepper.
From lightwellhealth.com
From lightwellhealth.com
VEGGIE POWER BOWL - UMAMI GIRL
2022-05-18 This happy rainbow of complex carbs, plant-based protein, and good fats will keep you satisfied for hours. A veggie power bowl is: So quick — ready in 10 minutes. Easy to put together from pantry, freezer, and long-lived ingredients. Colorful, nutritious, and fresh. Flexible — let everyone choose their own adventure from within a set of ...
From umamigirl.com
From umamigirl.com
GARLICKY QUINOA BOWLS WITH BROCCOLI AND CHICKPEAS
2014-06-06 Meanwhile, heat the oil in a frying pan, and add the sliced leek, broccoli and garlic. Cook over a very low heat for 5 minutes, stirring regularly, until the leek and garlic are soft and the broccoli is just tender but still has a bit of bite to it. Add the chickpeas, and cook for a further 5 minutes. When the quinoa and vegetables are both ...
From easycheesyvegetarian.com
From easycheesyvegetarian.com
HEALTHY ROASTED CAULIFLOWER AND BROCCOLI SALAD RECIPE {WITHOUT …
2022-06-21 Step 2: Steam the broccoli. Broccoli can be steamed stovetop, in an Instant Pot or in the microwave.I like to steam broccoli on the stovetop. Bring the water to a boil then steam the broccoli in a steamer for 4-5 minutes until tender but still bright and crisp.. Quick Note: Broccoli will turn from tender and bright green to mushy and drab green at about 7 minutes of cooking …
From runningonrealfood.com
From runningonrealfood.com
BUFFALO CAULIFLOWER & CHICKPEA CASSEROLE (DUMP-AND-BAKE
2019-10-23 Instructions. Preheat the oven to 400F. Mix the vegetable broth, hot sauce, nutritional yeast, and onion powder together medium pot and bring to a boil over high heat. While the liquid is heating up, pour the chickpeas a 9×13″ pan or casserole dish.
From frommybowl.com
From frommybowl.com
ROASTED BUDDHA BOWL - OH SHE GLOWS
2013-03-05 Directions. Soak cashews in a bowl of water overnight or for at least 8 hours. For a quick-soak method, pour boiling water over the cashews and let sit in the bowl for at least 45 minutes. Drain. Preheat the oven to 400°F (200°C) and line two large baking sheets with parchment paper.
From ohsheglows.com
From ohsheglows.com
ROASTED CAULIFLOWER CHICKPEA - THERESCIPES.INFO
Roasted Cauliflower and Chickpeas - My Food and Family trend www.myfoodandfamily.com. Ready in just 40 minutes, Roasted Cauliflower and Chickpeas is a fast and flavorful dish that can punch up almost any menu. The dish gets its unique flavored from garlic, red pepper, two types of cheese and fresh cilantro.
From therecipes.info
From therecipes.info
CAULIFLOWER, BROCCOLI AND CHICKPEA CURRY - BLYTHESBLOG.COM
Directions. 1 Heat the oil in a large skillet then add the onion, and cook 3 to 4 minutes, until beginning it begins to soften and become translucent. Add the garlic, ginger, turmeric, cumin, and curry powder and cook, stirring, 1 to 2 minutes, until the mixture becomes fragrant. 2 Add the coconut milk, chickpeas, diced tomatoes, cauliflower, broccoli and golden raisins.
From blythesblog.com
From blythesblog.com
PICKLED CAULIFLOWER: OUR BEST (AND EASIEST) RECIPE | TASTE OF HOME
3 hours ago Step 1: Combine the raw vegetables. TMB studio. Place the cauliflower and onion in a large bowl. Make sure it’s big enough to hold a …
From tasteofhome.com
From tasteofhome.com
SPANISH CHICKPEA STEW WITH CAULIFLOWER BROCCOLI RICE
2017-04-30 Chickpea Stew: Heat oil in a saucepan over medium heat. Add onion and garlic and cook until translucent, stirring occasionally. 3 mins. Meanwhile, blend the tomato with the ginger to puree and keep ready. Alternatively use tomato puree and minced ginger. Add the spices to the saucepan and mix for a few seconds.
From veganricha.com
From veganricha.com
ROASTED CHICKPEA AND CAULIFLOWER BOWL - ONEBALANCEDLIFE.COM
How to make Roasted Chickpea and Cauliflower Bowl: Start by preheating the oven to 400 degrees. On a baking sheet, place cauliflower and chickpeas. Be sure to pat dry the chickpeas before adding them to the pan. Drizzle with olive oil and top with seasonings: sea salt, pepper, garlic powder, onion powder and cumin. Bake in the oven for 30 minutes.
From onebalancedlife.com
From onebalancedlife.com
BUDDHA BOWL WITH ROASTED BROCCOLI AND CHICKPEAS - A IS FOR APPLE
2020-11-05 While the quinoa is cooking, put the broccoli on a roasting tray and sprinkle 2 tbsp of extra virgin olive oil and some salt over the florets. Give it a good toss and roast for about 15 minutes on 220’C. Put the chickpeas on another tray, add 2 tbsp of olive oil, a pinch of salt and 1 teaspoon of smoked paprika.
From aisforappleau.com
From aisforappleau.com
BROCCOLI CAULIFLOWER CHICKPEA BOWL – DRSTARVE
2021-08-07 Place cashews in a bowl and top with water; soak until softened, 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
From drstarve.com
From drstarve.com
BROCCOLI CAULIFLOWER CHICKPEA BOWL - SKINNY FITALICIOUS
May 10, 2016 - Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! A super EASY, satisfying meal guaranteed to keep you full for hours!
From pinterest.ca
From pinterest.ca
VEGAN CHICKPEA + BROCCOLI MASHED POTATO BOWL - SWEET TEA
2018-08-28 This Vegan Chickpea + Broccoli Mashed Potato Bowl is a healthy option for a quick lunch or easy weeknight meal and comes packed with nutrients and works perfectly for meal prep. This bowl consists of a creamy garlicky mashed potatoes base, topped with well-seasoned roasted chickpea and broccoli. This meal is a great dairy-free + vegan staple for the entire …
From orchidsandsweettea.com
From orchidsandsweettea.com
BROCCOLI CAULIFLOWER CHICKPEA BOWL | RECIPESTY
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A super easy and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner, or snacking! Store chickpeas, vegetables, and dressing separately to retain freshness up to a week.
From recipesty.com
From recipesty.com
VEGAN BROCCOLI CHICKPEA CURRY - BAKERITA
2018-11-01 Heat a medium-sized saucepan over medium-low heat. Add the oil and onion. Saute until translucent, about 5 minutes. Add the garlic, fresh ginger, turmeric, ginger powder, curry powder, garlic powder, and salt and cook for another minute. Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. Bring to a simmer and then cover and ...
From bakerita.com
From bakerita.com
BROCCOLI, CAULIFLOWER, AVOCADO AND CHICKPEA RICE BOWL. PAN ROAST ...
Jun 10, 2017 - Broccoli, cauliflower, avocado and chickpea rice bowl. Pan roast chickpeas with olive oil, cumin, onion powder and garlic salt. Pan roast broccoli and cauliflower in olive oil, braggs liquid aminos and nutritional yeast. Mix together with brown rice and avocado. #dinner #dinnerbowl #ricebowl #buddhabowl #recipe #recipedevelopment #plantbased #plantpowered …
From pinterest.ca
From pinterest.ca
BROCCOLI CHICKPEA CHIPOTLE BUDDHA BOWL RECIPE: LOTTAVEG VEGAN …
2018-02-15 Cover and steam fry until the onions are slightly translucent. About 2 to 3 minutes. Add the green peppers. Cover to steam fry until the peppers are a little tender. About 2 to 3 minutes. Stir in the broccoli and red cabbage. Cover to steam fry until the broccoli is bright green and slightly fork tender.
From lottaveg.com
From lottaveg.com
BROCCOLI CAULIFLOWER CHICKPEA BOWL WITH PIGNOLI DRESSING
Prepare 2 baking sheets with parchment paper or cooking spray. Preheat oven to 400 degrees F. Add broccoli and cauliflower to one baking sheet and sprinkle with garlic powder, salt and pepper. Rinse chickpeas and pat dry using a washcloth or paper towels. Place chickpeas on the second baking pan and sprinkle with garlic powder, salt and pepper.
From thegreenforks.com
From thegreenforks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search