Johnsonville Italian All Natural Ground Sausage Lasagna Recipes
JOHNSONVILLE ITALIAN SAUSAGE LASAGNA
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Provided by Food Network
Time 1h30m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- 1. In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain.
- 2. Add marinara sauce and oregano; simmer for 5 minutes.
- 3. In a bowl, combine ricotta cheese, egg, ¼ cup Parmesan and spinach.
- 4. In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce.
- 5. Arrange 3 noodles over sauce.
- 6. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce.
- 7. Sprinkle with ½ cup mozzarella cheese. Repeat process 3 times.
- 8. Top with remaining Parmesan cheese.
- 9. Bake, uncovered, at 350°F for 40-45 minutes.
- 10. Let stand for 10 minutes before cutting.
- 11. Serve.
JOHNSONVILLE® ITALIAN SAUSAGE LASAGNA
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Provided by Taste of Home
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach., In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese., Bake, uncovered, at 350°F for 40-45 minutes., Let stand for 10 minutes before cutting. Serve.
Nutrition Facts :
JOHNSONVILLE® ITALIAN SAUSAGE LASAGNA
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
- In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.
Nutrition Facts : Calories 889.3 calories, Carbohydrate 70.5 g, Cholesterol 158.6 mg, Fat 43.1 g, Fiber 6.6 g, Protein 52.2 g, SaturatedFat 19.7 g, Sodium 1865.5 mg, Sugar 18.2 g
JOHNSONVILLE ITALIAN ALL NATURAL GROUND SAUSAGE LASAGNA
This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese.
Provided by Allrecipes Member
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions; drain and set aside. Saute Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
- Coat a 9-inch x 13-inch baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
- Bake uncovered in a 350 degrees F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 31.7 g, Cholesterol 97.8 mg, Fat 27.4 g, Fiber 2.8 g, Protein 29.1 g, SaturatedFat 11.2 g, Sodium 1158.3 mg, Sugar 7.4 g
JOHNSONVILLE ITALIAN ALL NATURAL GROUND SAUSAGE LASAGNA
This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese.
Provided by Allrecipes Member
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions; drain and set aside. Saute Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
- Coat a 9-inch x 13-inch baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
- Bake uncovered in a 350 degrees F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 31.7 g, Cholesterol 97.8 mg, Fat 27.4 g, Fiber 2.8 g, Protein 29.1 g, SaturatedFat 11.2 g, Sodium 1158.3 mg, Sugar 7.4 g
JOHNSONVILLE ITALIAN ALL NATURAL GROUND SAUSAGE LASAGNA
This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese.
Provided by Allrecipes Member
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions; drain and set aside. Saute Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
- Coat a 9-inch x 13-inch baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
- Bake uncovered in a 350 degrees F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 31.7 g, Cholesterol 97.8 mg, Fat 27.4 g, Fiber 2.8 g, Protein 29.1 g, SaturatedFat 11.2 g, Sodium 1158.3 mg, Sugar 7.4 g
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