GRILLED SURF AND TURF SALAD WITH CILANTRO DRESSING
This fresh, colorful, grilled surf and turf salad combines the best of land and sea: from the land, a juicy Angus beef steak; from the sea, tender shrimp. We grill them both to perfection and serve on a bed of greens and veggies. To top it all, we finish with a tangy cilantro dressing. Doesn't that
Provided by Admin Nk
Time 55m
Yield 4
Number Of Ingredients 21
Steps:
- Defrost shrimp leaving them in the fridge overnight, if you have time. Or under running water the day of. Drain and dry with a paper towel.
- Remove extra fat on the steak.
- Mix one teaspoon sea salt, black pepper and paprika. Season steak with 2/3 of the mix. Season shrimp with the 1/3 left.
- Heat the grill. The cooking time varies according to the grill you use. This time I used a cast iron grill pan over medium-high heat on the stove.
- Grill steak 5 minutes on one side, and about 8 minutes on the other side or until done to your taste. If you use another grill, adjust time according to your preference. Less time for medium rare or more for well.
- Put on a plate and let it rest for 15-20 minutes.
- Grill shrimp 4 minutes per side or until cooked. They will turn from translucent to a pinkish-white color.
- In a food processor or blender, blend cilantro, garlic, vinegar, a teaspoon sea salt, oil and pepper to taste until smooth. Add the lemon rind, mix with a spoon, then set aside.
- After patiently waiting for the rest period to pass, slice steak thinly.
- Place greens in a salad bowl, add cherry tomatoes, cucumber and avocado (optional). Top with shrimp and steak. Pour on dressing to taste.
SURF AND TURF SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat tabletop grill, grill pan, or outdoor grill to high.
- Combine first 10 ingredients in a shallow dish. Coat flank steak in mixture and reserve 10 to 15 minutes.
- Trim ends and 1 inch of tops off of the scallions. Drizzle extra-virgin olive oil over both the scallions and the shrimp and season with salt, pepper, and red pepper flakes. Grill scallions and shrimp 2 minutes on each side. Then remove and reserve.
- Place meat on grill pan and cook 3 to 4 minutes on each side. Remove meat and let juices settle, about 5 minutes.
- Combine greens and onions and parsley leaves on a large platter or individual plates. Cut scallions into 1-inch pieces, scatter over greens, and then evenly distribute the grilled shrimp over the greens.
- Mix the lemon juice, tomato paste, and Worcestershire in a small bowl and whisk in the extra-virgin olive oil. Season the dressing with salt and pepper and drizzle it back and forth over the arranged greens and scallions and shrimp. Slice the steak very thinly against the grain on an angle with a sharp knife and arrange it over the salad.
GRILLED SURF-AND-TURF WITH SPICY GARLIC-SHALLOT BUTTER
Categories Garlic Fourth of July Low Carb Steak Lobster Summer Grill/Barbecue Shallot Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
- Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side. Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.
SURF AND TURF FOR TWO
This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.
Provided by Staci
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
- Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
- Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 2.7 g, Cholesterol 165.9 mg, Fat 35.2 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 12.2 g, Sodium 925.6 mg, Sugar 0.7 g
GRILLED SURF AND TURF KABOBS
A tangy teriyaki sauce coats sirloin and shrimp for a special-occasion appetizer made on the grill.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce. Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. On each skewer, thread 1 beef piece, 1 shrimp and another beef piece, leaving space between each piece; reserve marinade.
- Place kabobs on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once and brushing with marinade once or twice, until shrimp are pink. Discard any remaining marinade.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 480 mg, Sugar 1 g, TransFat 0 g
More about "grilled surf and turf salad recipes"
GRILLED SURF AND TURF PLATTER - RICARDO CUISINE
From ricardocuisine.com
4/5 (4)Total Time 1 hrCategory Main Dishes
- In a small pot, bring all the ingredients to a boil. Simmer for 15 minutes or until the garlic is tender. In a blender, purée until smooth, then strain. Season with salt and pepper. Set aside.
FIRE GRILLED SURF'N' TURF KABOBS - ONTARIO BEEF
From ontbeef.ca
SURF & TURF | JAMIE OLIVER RECIPES
From jamieoliver.com
CLASSIC WEDGE SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SIMPLE GRILLED SURF-AND-TURF RECIPES FOR STEAK, FISH AND VEGGIES
From today.com
COLLECTIONS INCLUDING ENSENADA'S SURF N TURF GRILL - YELP
From yelp.com
GRILLED SURF AND TURF SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SURF AND TURF ON THE GRILL WITH HERB COMPOUND BUTTER
From vindulge.com
GRILLED SURF AND TURF SALAD
From crecipe.com
GRILLED SURF AND TURF SALAD RECIPE
From crecipe.com
GRILLED SURF AND TURF RECIPE | RACHAEL RAY
From recipebridge.com
GRILLED SURF-AND-TURF DINNER FOR TWO - TIPHERO
From tiphero.com
11 SURF AND TURF RECIPE IDEAS FOR ALL OCCASIONS - JUST COOK
From justcook.butcherbox.com
GRILLED SURF AND TURF RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GRILLED SURF AND TURF SALAD WITH CILANTRO DRESSING
From mamalatinatips.com
SURF AND TURF SKEWERS RECIPE - THERESCIPES.INFO
From therecipes.info
SURF & TURF SALAD (PALEO, WHOLE30, GLUTEN-FREE) | IRENA MACRI
From irenamacri.com
10 STEAK AND SEAFOOD CHOICES FOR SURF AND TURF ON THE GRILL
From hy-vee.com
SURF AND TURF RECIPE IDEAS - GRILL MOMMA
From grillmomma.com
GRILLED SURF AND TURF SALAD | RECIPE | FOOD NETWORK RECIPES, WHOLE …
From pinterest.ca
SURF N TURF CAESAR SALAD RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GRILLED SURF AND TURF SKEWERS - GRILLED MARINATED BEEF AND SHRIMP
From madaboutfood.co
WHAT TO SERVE WITH SURF AND TURF (25 EASY SIDES) – HAPPY MUNCHER
From happymuncher.com
GRILLED SURF AND TURF | RACHAEL RAY IN SEASON
From rachaelraymag.com
GRILLED SHRIMP SALAD WITH LIME DRESSING - ENTERTAIN THE POSSIBILITIES
From entertainthepossibilities.com
GRILLED SURF AND TURF RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STUNNING SURF-AND-TURF: GRILLED FILET MIGNON AND BUTTER POACHED …
From amazingribs.com
GRILLED SURF AND TURF SALAD – RECIPES NETWORK
From recipenet.org
GRILLED SURF AND TURF SALAD | RECIPE | FOOD NETWORK RECIPES, SURF …
From pinterest.co.uk
WHAT TO SERVE WITH SURF AND TURF? 7 BEST SIDE DISHES
From americasrestaurant.com
GRILLED SURF-AND-TURF WITH SPICY GARLIC-SHALLOT BUTTER RECIPE - BON …
From bonappetit.com
'SURF AND TURF' SALAD BAR WITH MARINATED STEAK, SHRIMP, AND
From more.ctv.ca
SURF AND TURF WITH GRILLED VEGETABLES – RECIPES NETWORK
From recipenet.org
GRILLED SURF AND TURF SALAD | PUNCHFORK
From punchfork.com
GARLIC BUTTER GRILLED STEAK & SHRIMP - CAFE DELITES
From cafedelites.com
SURF AND TURF SALAD WITH GARLIC PEPPERCORN DRESSING
From kitskitchen.com
SURF AND TURF RECIPES SHRIMP - WESTCOASTWALLPROS.COM
From westcoastwallpros.com
GRILLED SURF AND TURF SALAD | RECIPE | FOOD NETWORK RECIPES, WHOLE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love