Creamy Snickers Cream Cheese Pie Recipes

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EASY SNICKERS BAR PIE



Easy Snickers Bar Pie image

This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge

Provided by Mysterygirl

Categories     Pie

Time 8h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
3 regular sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed
2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust

Steps:

  • In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
  • Stir in chopped candy bars.
  • Gently fold in the Cool Whip just until mixed.
  • Pour into crusts and refrigerate overnight.

Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1

SNICKERS BAR PIE



Snickers Bar Pie image

This Snickers pie is different from some others I've seen posted. There is no cool-whip or pudding mix in this one. It's delicious and great for parties as you can make it a day ahead.

Provided by Hey Jude

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 9-inch pie shell
5 (2 1/8 ounce) Snickers candy bars
1/2 cup sugar
4 (3 ounce) packages cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons whipping cream
2/3 cup milk chocolate chips

Steps:

  • Heat oven to 450°.
  • Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325°.
  • Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
  • Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
  • Bake at 325° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
  • Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
  • Refrigerate 2-3 hours before serving; store leftovers in the fridge.

CREAM CHEESE PIE



Cream Cheese Pie image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  • In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  • Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g

EASY CREAM CHEESE PIE



Easy Cream Cheese Pie image

This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

Provided by Bea Ramirez

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

Steps:

  • Cream together cream cheese and condensed milk until smooth.
  • Add lemon juice and blend well.
  • Pour into graham cracker crust.
  • Top with fruit pie filling.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g

SNICKERS BAR PIE RECIPE



Snickers Bar Pie Recipe image

Yield 10

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/3 cup butter (melted)
3 Tablespoons sugar
5 (1.86 ounce) Snickers bars (divided)
8 ounces whipped cream cheese spread
1/2 cup crunchy peanut butter
1 cup powdered sugar
1 (8 ounce) cool whip
1/8 cup chocolate syrup

Steps:

  • Combine the graham cracker crumbs, melted butter and sugar in a small bowl. Press into a 9 inch pie pan that has been sprayed lightly with non stick cooking spray.
  • Bake for 10 minutes at 350 degrees. Cool completely.
  • Chop the Snickers bars into bite sized chunks. Set aside.
  • In a mixing bowl combine the cream cheese, peanut butter and powdered sugar. Whisk all together until well blended.
  • Then stir in the cool whip and 3/4 of the snickers bars. Spoon the mixture into the graham cracker crust and spread around gently. Top with remaining Snickers chunks.
  • Refrigerate for 2-3 hours.
  • Drizzle chocolate syrup over the top before serving.

CREAMY CANDY BAR PIE



Creamy Candy Bar Pie image

Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 9

5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces
1 frozen pie crust (9 inches), baked
12 ounces cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
2 tablespoons heavy whipping cream

Steps:

  • Place candy bar pieces in the pie crust; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined. , Pour into crust. Bake at 325° until set, 35-40 minutes. Cool on wire rack. , In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

Nutrition Facts : Calories 427 calories, Fat 30g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.

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Top Asked Questions

How do you make Snickers with cream cheese?
You will love the snickers pieces in every bite! In a large bowl combine cream cheese, chunky peanut butter, and powdered sugar. Fold in the cool whip followed by the snickers. (Reserve some for top). Spread evenly in graham cracker pie crust and chill for 3 hours.
How do you make a no bake Snickers pie?
No Bake Snickers pie can be made in just 10 minutes! A creamy peanut butter filling with lots of chopped Snickers candies fills a graham cracker crust for a quick and easy dessert. With an electric mixer, beat cream cheese and peanut butter until smooth. Beat in powdered sugar.
What is in a Snickers pie?
We pulled out all the stops on this dessert -- a giant slab pie made with peanut butter cream and crushed Snickers™ bars, and then drizzled with caramel and chocolate. And if you’re one of the many folks who love to freeze their candy bars, try ...
How to make Snickers crackers from Snickers bars?
Chop the Snickers bars into bite sized chunks. Set aside. In a mixing bowl combine the cream cheese, peanut butter and powdered sugar. Whisk all together until well blended. Then stir in the cool whip and 3/4 of the snickers bars. Spoon the mixture into the graham cracker crust and spread around gently.

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