Mulled Wine Kit Recipes

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MULLED WINE KIT



Mulled wine kit image

A lovely homemade gift for wine lovers

Provided by Good Food team

Time 30m

Number Of Ingredients 8

25cm square butter muslin (available from department & hardware stores)
85g demerara sugar
1 tsp ground ginger
½ tsp ground nutmeg
1 cinnamon stick
70cl bottle red wine
8 - 12 cloves
1 orange

Steps:

  • Put the muslin on a flat surface and tip the sugar, ginger and nutmeg into the centre. Tie into a pouch with fine string and attach to the neck of the wine bottle. Then attach the cinnamon stick to the bottle with a little raffia.
  • Stick the cloves into the orange and pack into a box lined with raffia or shredded paper, with the wine.
  • Tie a label to the wine bottle with the following instructions: 'Tip the contents of the muslin bag into a pan with the wine, orange, cinnamon stick and 300ml/½pt water. Simmer for 5 mins, then serve.'

MULLED WINE



Mulled Wine image

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

  • Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

MULLED WINE SPICE -- GIFT MIX



Mulled Wine Spice -- Gift Mix image

I think this is a wonderful gift for the Holiday season. It is quite easy to make, looks super fancy and tastes so yummy! Id suggest pairing this with one bottle (750 ml) of red wine or grape juice as it makes enough for that amount of liquid.

Provided by Lalaloula

Categories     Vegan

Time 5m

Yield 1 spice mix jar

Number Of Ingredients 6

2 tablespoons whole cloves
3 star anise
3 tablespoons dried orange peel (can also use candied peel)
50 g brown rock sugar
3 cinnamon sticks, broken in half
1 (750 ml) bottle red wine or 1 (750 ml) bottle grape juice

Steps:

  • Mix all of the ingredients and fill into a cleaned and sterilised jar (I used a small jam jar for this).
  • Tie with a pretty ribbon and attach a gift tag with the following instructions:.
  • Empty the contents of the wine bottle and of the spice mix jar into a pot. Heat on medium until nearly boiling, but DO NOT boil. Heat for 30 minutes, then strain the mulled wine and return it to the pot. Keep it warm if you want to serve it straight away, if not allow to cool and reheat when ready to use. You can also add some rum for a stronger version.

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