Masala Chai Brownies Recipes

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MASALA CHAI BROWNIES



Masala Chai Brownies image

These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan, use vegan sugar. The coconut is easily omitted if you aren't a fan. Be careful not to overcook them.

Provided by Mochi Puffs

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h30m

Yield 9

Number Of Ingredients 10

2 tablespoons unsweetened cocoa powder
⅓ cup unsweetened shredded coconut
1 cup all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
½ cup very strongly brewed masala chai
½ cup canola oil
½ teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
  • Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
  • Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.

Nutrition Facts : Calories 278.5 calories, Carbohydrate 35.7 g, Fat 15.3 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 159 mg, Sugar 22.6 g

CHAI COCONUT BROWNIES



Chai Coconut Brownies image

Here's the recipe for Firepot's Masala Chai Brownies, a decadent blend of masala chai that elevates the basic brownie to the level of chocolate nirvana.

Provided by Firepot Nomadic Teas

Categories     dessert

Yield 9

Number Of Ingredients 10

2 tablespoons unsweetened cocoa powder
1⁄3 cup unsweetened shredded coconut
1 cup all-purpose flour
1 cup white sugar
1⁄4 cup unsweetened cocoa powder
1⁄2 teaspoon baking powder
1⁄2 teaspoon salt
1⁄2 cup Firepot masala chai concentrate
1⁄2 cup canola oil
1⁄2 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F.
  • Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder.
  • Place the coconut in the jar of a blender, and pulse to mince; set aside.
  • Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt.
  • Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened.
  • Fold in the coconut.
  • Spread the batter in the prepared pan.
  • Bake in the preheated oven until the top is no longer shiny, about 20 minutes
  • Allow to cool for 1 hour before cutting.
  • Serve and Enjoy!

Nutrition Facts :

MASALA CHAI



Masala chai image

Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses

Provided by Anna Glover

Categories     Drink

Time 15m

Number Of Ingredients 8

200ml-250ml milk (dairy or other)
1-2 tbsp sugar or syrup, like stevia, maple syrup, to taste
3 green cardamom pods, bashed and husks removed
½ cinnamon stick
2 cloves
3 black peppercorns
½ tsp ground ginger
2 tsp loose leaf black tea leaves, such as Assam

Steps:

  • For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
  • Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.

Nutrition Facts : Calories 88 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium

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