Thomas Jeffersons Favorite Bread Pudding Recipes
THOMAS JEFFERSON'S SWEET POTATO BISCUITS 1774
This recipe is from the National Constitution Center (NCC), Philadelphia PA. According to the NCC, Thomas Jefferson's biscuits were served at the first meeting of the First Continental Congress in 1774 and are served today at the famous City Tavern (built in 1773) located in Philadelphia's historic district at 2nd and Walnut Streets. These are a light, tasty biscuit (scone), with or without the pecans. I enjoy them with butter and honey. The nutrition can be improved by using a margarine instead of butter and leaving out the pecans.
Provided by Aimee88
Categories Breads
Time 30m
Yield 10-12 biscuits, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Combine the dry ingredients. Add butter with fork, food processor or pastry cutter until the texture is small crumbs.
- Combine milk and sweet potatoes. Add to flour mixture. Add pecans.
- Knead dough with your hands until it is a smooth mass. Roll out on a floured surface to 1/2" thickness and cut with a 2" biscuit cutter.
- Place on a greased baking sheet 2" apart.
- Bake for about 10-15 minutes, or until lightly browned.
Nutrition Facts : Calories 271.7, Fat 13.9, SaturatedFat 6.5, Cholesterol 26.1, Sodium 378.1, Carbohydrate 33.1, Fiber 1.8, Sugar 6.1, Protein 4.4
THOMAS JEFFERSON'S VANILLA ICE CREAM
The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on hand? Substitute 1 tablespoon vanilla extract for the vanilla bean. Just stir the extract into the cream mixture after the ice-water bath. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/4 quarts.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine cream and sugar. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly., Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze for 4-6 hours or until firm. Repeat with remaining mixture.
Nutrition Facts : Calories 424 calories, Fat 40g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 32mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 4g protein.
More about "thomas jeffersons favorite bread pudding recipes"
THOMAS JEFFERSON'S FAVORITE BREAD PUDDING RECIPE
2012-09-30 Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your …
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 12
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 12
THOMAS JEFFERSON’S FAVORITE BREAD PUDDING RECIPE – DISH …
Step 1. Preheat oven to 350 degrees F. Step 2. Scald the milk on the stove using medium heat. While you are scalding the milk, you can be cutting up the bread. Step 3. Beat the eggs with a whisk until light and frothy. Add brandy and …
From dish-ditty.com
From dish-ditty.com
THOMAS JEFFERSON'S SWEET POTATO BISCUITS RECIPE - LOS …
2000-11-15 Add cream and pecans and stir just until moistened. 4. Turn dough out onto a lightly floured surface. Roll out dough to 1 1/2 inches thick. Cut out biscuits with a floured 2-inch biscuit cutter ...
From latimes.com
From latimes.com
SHARING A CHRISTMAS RECIPE FROM THOMAS JEFFERSON
2017-12-19 He laughs now that the roles have been switched. . . Bill Barker as Thomas Jefferson: SOURCE. We made many lasting FRIENDSHIPS. . .one of which was Thomas Jefferson. . . So it was extra special that we would …
From duncanfarmstead.blogspot.com
From duncanfarmstead.blogspot.com
THOMAS JEFFERSON'S SWEET POTATO BISCUITS RECIPE
directions. In a large mixing bowl, add the flour, brown sugar, baking powder, cinnamon, salt, ginger, and allspice. Stir to combine. Add the shortening, and cut in with two knives until crumbly. Add the sweet potato, and mix well with a …
From cdkitchen.com
From cdkitchen.com
KETO BREAD PUDDING - THE HUNGRY ELEPHANT
2018-09-25 Set it aside and let it cool. In another mixing bowl, whisk together your pudding ingredients. Once the loaf has cooled, either cut or tear it into chunks. Place the chunks into a casserole dish. Pour the pudding mixture onto the bread. Bake at 350°F/175°C for 45 minutes. Once done, top with extra cinnamon and a sprinkling of sugar substitute!
From thehungryelephant.ca
From thehungryelephant.ca
THE BEST BREAD PUDDING - PAULA DEEN
Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
From pauladeen.com
From pauladeen.com
THOMAS JEFFERSON'S FAVORITE BREAD PUDDING RECIPE | RECIPE | BREAD ...
Aug 3, 2018 - Family Recipes and more... When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.co.uk
From pinterest.co.uk
PRESIDENT THOMAS JEFFERSON’S FAVORITE BREAD PUDDING
2015-02-11 2 pounds of 1/2 inch cubed stale bread; 2 1/2 cups sugar; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 1 tablespoon vanilla extract; Directions: Cut bread a day ahead to allow drying. Put bread into 9 inch x 13 inch cake pan. Preheat oven to 325 degrees F. Put milk and butter in pan and heat on stove until just below boiling point, 180 degrees F.
From preciousartbypreciouspeople.org
From preciousartbypreciouspeople.org
THOMAS JEFFERSON'S FAVORITE BREAD PUDDING WITH CHOCOLATE SAUCE
The great president, statesman, writer, and architect, was also a good cook. This was his favorite dish, and it will be your favorite bread pudding, too. PUDDING: 2 cups scalded milk, kept warm 1/2 cup butter, melted and kept warm 1/2 cup brandy 1 Tablespoon vanilla extract 1 1/2 cups sugar 4 eggs 1 teaspoon nutmeg 3/4 cup cubed crusty bread ...
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
THOMAS JEFFERSON'S SIMPLE BREAD PUDDING - ELECTRIC SCOTLAND
Haggis is a blood pudding, stuffed with minced sheep's organs, onions, oatmeal and suet (beef fat), then sewn in a sheep's stomach and boiled or baked. The blood from the meat soaks into the oatmeal, mixes with the beef fat and turns the inside a dark brown, richly grainy colour. Now, this description usually turns people off, but think about ...
From electricscotland.com
From electricscotland.com
THOMAS JEFFERSON'S SIMPLE BREAD PUDDING - ELECTRIC SCOTLAND
1/2 teaspoon lemon peel, grated. Add the bread crumbs to the scalded milk in a large wooden mixing bowl. Then stir in the brandy, sugar and melted butter. Set aside and allow to cool. When cold, add the beaten eggs. Lastly, stir in the nutmeg and lemon peel. Pour into custard cups and place in a pan half full of water.
From electricscotland.com
From electricscotland.com
THOMAS JEFFERSON’S FAVORITE BREAD PUDDING
1 ½ pounds ¾-inch cubed stale Italian bread 4 cups scalded milk ½ pound butter 1 cup brandy 8 eggs 3 cups sugar ¾ tablespoon nutmeg 2 tablespoons vanilla extract Preheat oven to 350 degrees Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar and spice. Add … Thomas Jefferson’s Favorite Bread Pudding Read More »
From debbieschultzhealthcoach.com
From debbieschultzhealthcoach.com
THOMAS JEFFERSON FAVORITE BREAD PUDDING
1 1/2 pounds 3/4 inch cubed stale bread; 4 cups scalded milk; 1/2 pound butter; 1/2 pint brandy; 8 eggs; 3 cups sugar; 3/4 Tablespoons nutmeg; 2 Tablespoons vanilla extract; Preheat oven to 350 degrees F. Instructions. Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice; Add bread last by submerging ...
From recipecircus.com
From recipecircus.com
IFOOD.TV
HUNGRY? THERE'S A RECIPE FOR THAT. | THOMAS' BREADS
Recipes We Love The Classic Frenchie French toast! Need we say more? Take this timeless breakfast favorite to new heights with Thomas'® Swirl Bread. Servings 2 Time 30 Ingredients 11 View Recipe for The Classic Frenchie. Fruit Pizza ...
From thomasbreads.com
From thomasbreads.com
THOMAS JEFFERSON'S FAVORITE BREAD PUDDIN - RECIPECIRCUS.COM
Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes. Bake until an inserted skewer or knife comes out clean, about 40 minutes.
From recipecircus.com
From recipecircus.com
THOMAS JEFFERSON'S FAVORITE BREAD PUDDING - BIGOVEN.COM
1. Cut bread a day ahead to allow drying. Put bread into a 9" x 13" cake pan. 2. Preheat oven to 325 degrees. Put milk and butter in pan and heat on stove until just below boiling point (180 degrees). 3. Combine eggs, sugar and spices. Slowly …
From bigoven.com
From bigoven.com
THOMAS JEFFERSON'S FAVORITE BREAD PUDDING RECIPE
Feb 24, 2021 - This Pin was discovered by Mariann Nichols. Discover (and save!) your own Pins on Pinterest
From pinterest.de
From pinterest.de
MONTICELLO RECIPE SOURCES | THOMAS JEFFERSON'S MONTICELLO
To preserve haricots vers for winter use. Ice cream. Macarons 2. Meringues. Pour faire les peches á l’eau de vie. Petit’s method of making coffee. Wine jellies 3. Nouilly á maccaroni. In addition to recipes for food, there is a recipe in Jefferson’s hand (also at the Library of Congress) for “ cement for iron .”.
From monticello.org
From monticello.org
THOMAS JEFFERSON'S FAVORITE BREAD PUDDING PRINT - NALBONE.US
1 1/2 pounds cubed stale bread, 3/4-inch thick; 4 cups scalded milk; 1/2 pound butter; 1 cup brandy; 8 eggs; 3 cups sugar; 2 1/4 teaspoons nutmeg; 2 tablespoons vanilla extract; Directions. Preheat oven to 350 degrees F. Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by ...
From nalbone.us
From nalbone.us
JEFFERSON-ERA RECIPE: CABBAGE A-LA-CREME | THOMAS ... - MONTICELLO
2011-01-07 CABBAGE A-LA-CREMEJanuary 2011. Take two good heads of cabbage, cut out the stalks, boil it tender with a little salt in the water, have ready one large spoonful of butter and a small one of flour rubbed into it, half a pint of milk, with pepper and salt, make it hot, put the cabbage in after pressing out the water, and stew it till quite tender.
From monticello.org
From monticello.org
CINNAMON RAISIN SWIRL BREAD PUDDING | THOMAS' BREADS
Directions. Cut Swirl Bread into cubes and divide between two small microwave-safe bowls. In a separate small bowl, whisk together eggs, cream, vanilla extract, and sugar. Pour mixture over the Swirl Bread in the bowls and use a fork to make sure egg mixture is distributed well. Let bowls sit for 8–10 minutes so bread can absorb the liquid.
From thomasbreads.com
From thomasbreads.com
THOMAS JEFFERSON’S FAVORITE BREAD PUDDING – RECIPES NETWORK
2018-02-04 Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 ...
From recipenet.org
From recipenet.org
WHAT THOMAS JEFFERSON ATE - WHITE BEAN SOUP - TORI AVEY
2012-02-15 The Meikelham and Trist Manuscripts as printed in Dining at Monticello (2005), transcribed and edited by Damon Lee Fowler. Thomas Jefferson Foundation, Inc. University of North Carolina Press, Chapel Hill, North Carolina. Jefferson, Thomas (collective works compiled 1984). Jefferson Writings: Autobiography, Notes on the State of Virginia ...
From toriavey.com
From toriavey.com
THOMAS JEFFERSON’S FAVORITE BREAD PUDDING RECIPE
Original instructions: Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.
From dish-ditty-staging.com
From dish-ditty-staging.com
THOMAS JEFFERSON'S FAVORITE BREAD PUDDING WITH CHOCOLATE SAUCE …
Thomas Jefferson's Favorite Bread Pudding With Chocolate Sauce. By: Western.Chefs. Sopapilla Cheesecakes! By: HilahCooking. Chocolate Lava Cake with Whipped Cream. By: ChefDaveMartin. Molten Bitter Sweet Chocolate Pudding. By: Fifteen.Spatulas. Betty's Rocky Road Fudge Bars. By: Bettyskitchen. Chocolate Eclairs with Herve Cuisine . By: ...
From ifood.tv
From ifood.tv
PUDDING – DISH DITTY
If you've ever wanted to try chia pudding, this is the best first recipe to start with. My favorite and it really is the World's Best Chocolate Chia Pudding Recipe. Read More. April 27, 2017; 0. Warm Caramel Chia Pudding Recipe One of my favorites, Chia Pudding, turned into a creamy warm decadent dessert. ... Read More. April 11, 2017; 0. Chia Seed Chocolate Pudding …
From dish-ditty.com
From dish-ditty.com
PRINCESS DIANA'S FAVORITE BREAD PUDDING RECIPE IS ABSOLUTELY …
2019-02-26 The famous recipe for bread pudding. 12 slices white bread with the crusts removed. 1 1/2 sticks unsalted butter, softened. 9 large egg yolks. 3/4 cup sugar. 2 tsp vanilla paste ( you can find it on Amazon) 1/2 cup whole milk. 2 cups heavy cream. 3 oz golden raisins.
From tasteofhome.com
From tasteofhome.com
THOMAS JEFFERSON’S FOOD LEGACY AND A PIE CALLED MACARONI
Make the macaroni. Preheat the oven to 350°F. Butter a 2-quart baking dish and set aside. Combine 1½ teaspoons of the salt, the black pepper, pepper flakes, and nutmeg in a small bowl. Set aside. Bring 4 quarts of water to a boil in a large stockpot over medium-high heat and add the remaining salt. Add the pasta and stir.
From storey.com
From storey.com
THOMAS JEFFERSON'S FAVORITE BREAD PUDDING - LACTO OVO VEGETARIAN …
1 pints brandy 680 grams 3/4-inch cubed stale bread 227 grams butter 8 eggs 946 milliliters scalded milk 1 Tbsps nutmeg 710 milliliters sugar 2 Tbsps vanilla extract Difficulty Hard …
From fooddiez.com
From fooddiez.com
ALOT SEARCH
Alot publishes enlightening articles, slideshows, and infographics on topics like health, travel, finance, home, education, and careers.
From search.alot.com
From search.alot.com
THOMAS JEFFERSON'S FAVORITE BREAD PUDDING RECIPE | RECIPE | BREAD ...
Sep 15, 2017 - Family Recipes and more... Sep 15, 2017 - Family Recipes and more... Sep 15, 2017 - Family Recipes and more... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com
From pinterest.com
THOMAS KELLER'S LEEK BREAD PUDDING RECIPE ON FOOD52
2020-11-01 Cinnamon Scone Bread Recipe on Food52Scones are one of the most versatile baked goods around. They can be sweet or savory and filled with pretty much any combination of flavorings you can think of. This is my version of a cinnamon quick bread, adapted from my recipe for Royal Wedding Scones here in the archives. The layering technique is inspired by …
From headtopics.com
From headtopics.com
THOMAS JEFFERSON'S FAVORITE BREAD PUDDING RECIPE | CDKITCHEN.COM
Jan 6, 2015 - A 5-star recipe for Thomas Jefferson's Favorite Bread Pudding made with bread, milk, butter, brandy, eggs, sugar, nutmeg, vanilla. Jan 6, 2015 - A 5-star recipe for Thomas Jefferson's Favorite Bread Pudding made with bread, milk, butter, brandy, eggs, sugar, nutmeg, vanilla. Pinterest. Today. Explore . When autocomplete results are available …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
